Italian Pork Chops Mozzarella Recipes

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ITALIAN PORK CHOPS MOZZARELLA



Italian Pork Chops Mozzarella image

With a prep time of just 10 minutes, these Italian-style baked pork chops with spaghetti sauce and mozzarella could be your new favorite weeknight dish!

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 8 servings.

Number Of Ingredients 4

8 boneless pork chop (2 lb.), 1/2 inch thick
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 425ºF.
  • Coat chops with coating mix as directed on package. Discard any remaining coating mix.
  • Place chops in 15x10x1-inch pan.
  • Bake 15 min. or until done (160°F); top with pasta sauce and cheese. Bake 10 min. or until sauce is heated through and cheese is melted.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

PORK CHOPS MOZZARELLA



Pork Chops Mozzarella image

Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!). Kind of like chicken parm. I am guessing at prep time.

Provided by BandJsGranny

Categories     High Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

1 egg
6 boneless pork chops (about 1 1/2 pounds)
1/2 cup dry breadcrumbs
1 1/2 cups spaghetti sauce
1 cup mozzarella cheese, shredded

Steps:

  • In a shallow dish, beat egg. Dip chops into egg; coat with bread crumbs.
  • Arrange chops in a 2-qt. oblong baking dish. Bake at 400 for 20 minutes.
  • Pour spaghetti sauce over chops. Sprinkle with cheese. Bake 5 more minutes or until chops are no longer pink.

Nutrition Facts : Calories 418.1, Fat 19.1, SaturatedFat 7.6, Cholesterol 170.3, Sodium 414.8, Carbohydrate 11.3, Fiber 1.2, Sugar 3.6, Protein 46.8

30-MINUTE ITALIAN PORK CHOP DINNER



30-Minute Italian Pork Chop Dinner image

Try our 30-Minute Italian Pork Chop Dinner for a delicious family dinner option. You'll love taking a bite of this Italian pork chop dinner and so will your guests! Spend more time with friends and less time in the kitchen with this recipe.

Provided by My Food and Family

Categories     Grains

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 cups instant brown rice, uncooked
4 lean bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1 tsp. dried oregano leaves, crushed
1 each green and red pepper, cut into strips
1/4 cup KRAFT Lite Zesty Italian Dressing
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Cook rice as directed on package, omitting salt.
  • Meanwhile, cook chops in large nonstick skillet on high heat 2 min. or until bottoms of chops are browned; turn. Sprinkle with oregano; top with peppers, dressing and tomatoes. Bring to boil on medium heat; simmer on low heat 10 min. or until chops are done (145ºF).
  • Remove chops from skillet, reserving vegetable mixture in skillet. Cover chops to keep warm. Cook vegetable mixture on high heat 1 to 2 min. or until peppers are crisp-tender and sauce is thickened, stirring frequently.
  • Spoon rice onto serving plates; top with chops, vegetable mixture and cheese.

Nutrition Facts : Calories 440, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 38 g

GRILLED ITALIAN PORK CHOPS



Grilled Italian Pork Chops image

Grilled pork chops covered with ham, tomato and mozzarella cheese.

Provided by H Grob

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 7

4 (3/4 inch thick) pork chops
salt and ground black pepper to taste
4 slices ham
4 slices tomato
4 slices mozzarella cheese
chopped fresh oregano to taste
paprika to taste

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
  • Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 378.7 calories, Carbohydrate 3.1 g, Cholesterol 140.4 mg, Fat 16 g, Fiber 0.8 g, Protein 52.5 g, SaturatedFat 6.7 g, Sodium 606.5 mg, Sugar 1.1 g

ITALIAN PORK CHOPS



Italian Pork Chops image

Skillet-browned chops are simmered with tomatoes, mushrooms and green pepper in this tasty treatment for pork. It's easy to prepare, especially if you buy the mushrooms already sliced. -Adeline Piscitelli of Sayreville, New York

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

6 bone-in pork loin chops (6 ounces each and 3/4 inch thick)
2 tablespoons olive oil
1 large onion, chopped
1/2 pound fresh mushrooms, sliced
1 garlic clove, minced
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon pepper
1 large green pepper, julienned

Steps:

  • In a large nonstick skillet, brown pork chops in batches on both sides in oil; remove from skillet. Add the onion, mushrooms and garlic; saute for 5 minutes or until tender. Stir in the tomatoes, salt, oregano, basil and pepper., Return pork chops to skillet; arrange green pepper between the chops. Reduce heat; cover and simmer for 30 minutes or until meat is tender.

Nutrition Facts : Calories 237 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 573mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

ITALIAN SMOTHERED PORK CHOPS



Italian Smothered Pork Chops image

My brother and I come from an Italian family, and we designed these pork chops to include Italian staples like fresh mozzarella, sweet red peppers and broccoli rabe. -Shana Lewis, Totowa, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 pound broccoli rabe
4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1 tablespoon canola oil
1/2 cup sliced roasted sweet red pepper
4 ounces fresh mozzarella cheese, sliced

Steps:

  • Preheat broiler. Trim 1/2 in. off ends of broccoli rabe; discard any coarse leaves., In a large saucepan, bring 4 cups water to a boil. Add broccoli rabe; cook, uncovered, 4-5 minutes or just until crisp-tender. Remove and immediately drop into ice water. Drain and pat dry., Sprinkle pork chops with seasonings. In a broiler-safe skillet, heat oil over medium-high heat. Add pork chops; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from heat., Layer chops with red pepper, broccoli rabe and cheese. Broil 4 in. from heat 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 365 calories, Fat 20g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 808mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 40g protein.

PORK CHOPS ITALIANO



Pork Chops Italiano image

Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.

Provided by lutzflcat

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 6

Number Of Ingredients 13

1 teaspoon olive oil
2 cups sliced mushrooms
2 tablespoons olive oil
6 (3/4 inch thick) pork loin chops
2 cloves garlic, crushed
1 cup chopped onion
1 (14.5 ounce) can diced Italian tomatoes, undrained
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup water, if necessary
1 large green bell pepper, cut in 6 pieces

Steps:

  • Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
  • Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.

Nutrition Facts : Calories 290 calories, Carbohydrate 7.8 g, Cholesterol 63 mg, Fat 17.6 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 339.1 mg, Sugar 3.8 g

ITALIAN-STYLE PORK CHOPS



Italian-Style Pork Chops image

Southern cooks love to serve Swiss steak-a dish made with a tougher cut of beef that's been pounded and braised with enough red sauce that it becomes so tender you can eat it without a knife. And that's where the idea for this dish came from-pork chops cooked in marinara sauce and topped with cheese. We like to serve the chops with a bowl of egg noodles tossed with butter and chopped fresh parsley or with our Garlic Mashed Potatoes (page 21)-anything to soak up some of the delicious sauce.

Yield serves 4

Number Of Ingredients 7

1 tablespoon olive oil
Four 8-ounce center-cut, boneless pork loin chops, 1/2 inch thick
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups prepared marinara sauce
2 cups shredded mozzarella (8 ounces)
1/4 teaspoon dried oregano

Steps:

  • Heat the olive oil in a large skillet with a lid over medium-high heat. Season the pork with the salt and pepper. Cook, turning once, until brown on both sides, 6 to 8 minutes total.
  • Pour the marinara sauce into the skillet and bring to a boil, turning the chops a few times. Reduce the heat to medium, cover the pan, and cook for 5 minutes. Turn the chops over and scatter the mozzarella and oregano on top. Cover again and cook until the cheese is melted and the pork is just cooked through, 4 to 5 minutes more.

ITALIAN PORK CHOPS MOZZARELLA



Italian Pork Chops Mozzarella image

Make and share this Italian Pork Chops Mozzarella recipe from Food.com.

Provided by gwynn

Categories     High Protein

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

8 boneless pork chops, 1/2 inch thick
1 (3 ounce) package Shake-n-Bake for pork
1 1/2 cups spaghetti sauce
1 cup kraft shredded mozzarella cheese

Steps:

  • Coat chops with coating mix as directed on package.
  • Discard any remaining coating mix.
  • Place chops in 15x10x1-inch baking pan. Bake at 425 degrees for 15 minutes or until cooked through.
  • Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.

Nutrition Facts : Calories 389.7, Fat 17, SaturatedFat 6.5, Cholesterol 135.5, Sodium 507, Carbohydrate 12.1, Fiber 0.6, Sugar 2.3, Protein 44

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