Nb Seafood Casserole Recipes

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NB SEAFOOD CASSEROLE



Nb Seafood Casserole image

Make and share this Nb Seafood Casserole recipe from Food.com.

Provided by Parsley

Categories     Canadian

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

2 cups chopped onions
3 cups chopped celery
3 tablespoons butter
1/2 teaspoon salt, to taste
1/4 teaspoon pepper
1/2 teaspoon garlic powder
3/4 cup flour
5 1/2 cups milk, not fat free
16 ounces shredded sharp cheddar cheese
12 ounces cooked lobsters
8 ounces crabmeat
12 small cooked shrimp
16 ounces cooked bay scallops
1/2 teaspoon paprika

Steps:

  • In a slarge skillet, saute onions and celery in the 3 tbsp butteruntil soft. Add salt, pepper and garlic powder. Stir in flour.
  • In a saucepan, bring milk just to a boil and mix into the sauteed mixture in the skillet.
  • Add cheese is melted and sauce is slightly thickened.
  • Add the cooked seafood; stir well.
  • Pour into a casserole dish and sprinkle w/ paprika.
  • Bake at 375 for 20-25 minutes or until lightly browning on top.

Nutrition Facts : Calories 577, Fat 30.7, SaturatedFat 18.8, Cholesterol 212.7, Sodium 1154.9, Carbohydrate 24.5, Fiber 1.6, Sugar 2.8, Protein 49.5

SEAFOOD CASSEROLE



Seafood Casserole image

A recipe that my Mother-in-Law shared with me - it was a recipe a friend of hers received from a local bank. She tweaked the recipe by sauteeing the vegetables a bit and adding 2 tablespoons of minced garlic. Very tasty casserole! Prep time includes cooking the yellow rice.

Provided by Schwabina

Categories     Crab

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

3/4 lb medium raw shrimp, shells removed & deveined
1 (6 ounce) can crabmeat, drained
1 (5 ounce) package seasoned yellow rice, cooked
1 cup mayonnaise
2 tablespoons Worcestershire sauce
1 cup celery, chopped
1/2 cup bell pepper, chopped
1/2 cup onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 3/4 cups potato chips or 1 3/4 cups crackers, crushed

Steps:

  • Combine and mix well all ingredients except potato chips/crackers.
  • Pour into a greased 9" x 13" baking dish.
  • Top with crushed potato chips.
  • Bake at 350° for 35 minutes, or until bubbly and brown.

Nutrition Facts : Calories 296.3, Fat 17.2, SaturatedFat 3, Cholesterol 112.4, Sodium 1389.4, Carbohydrate 17.1, Fiber 0.7, Sugar 4.5, Protein 18.6

SEAFOOD CASSEROLE



Seafood Casserole image

A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

1 package (6 ounces) long grain and wild rice
1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained
1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces
2 celery ribs, chopped
1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
1 cup 2% milk
1/2 teaspoon pepper
Dash Worcestershire sauce
1/4 cup dry bread crumbs

Steps:

  • Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

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