BLUE CHEESE QUESADILLAS
Here's a peach of a sandwich you can get on the table in less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix all salsa ingredients. Cover and refrigerate until serving time.
- Heat oven to 375°F. Grease cookie sheet. In small bowl, mix all filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly. Place on cookie sheet.
- Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned. Cut each into 8 wedges. Serve with salsa.
Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 1/2 g
2 MINUTE CHEESE QUESADILLAS
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.
Provided by Jackie
Categories World Cuisine Recipes Latin American Mexican
Time 6m
Yield 2
Number Of Ingredients 2
Steps:
- Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
- Cook on high in the microwave until cheese is melted, about 1 minute.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 36.7 g, Cholesterol 59.3 mg, Fat 24.1 g, Fiber 2.2 g, Protein 19.9 g, SaturatedFat 13.2 g, Sodium 796.1 mg, Sugar 1.6 g
BUFFALO CHICKEN QUESADILLAS
My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as a snack while the big game is on. Feel free to sub in your favorite flavored tortillas. Or kick up the spice factor with pepper jack cheese instead of the Mexican blend. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender., Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted., In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.
Nutrition Facts :
BLUE CHEESE QUESADILLAS
Quesadillas spread with cream cheese, blue cheese and shredded Colby and Monterey Jack are browned in a skillet and served with an apple-pear chutney.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 40 servings, 1 wedge each.
Number Of Ingredients 6
Steps:
- Place cream cheese, blue cheese and green onions in food processor container; cover. Process until well blended.
- Spread each tortilla with 2 Tbsp. of the cream cheese mixture. Sprinkle shredded cheese over 5 of the tortillas; top with remaining tortillas, cream cheese sides down.
- Coat griddle or large skillet with cooking spray. Cook quesadillas 2 minutes on each side or until lightly browned on both sides. Cut each tortilla into 8 wedges. Serve warm with Pear Apple Chutney.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BLUE CORN, MUSHROOM AND CHEESE QUESADILLAS
Steps:
- For the porcinis: Heat the oil over medium heat in a large, heavy frying pan. Add the onions and cook, stirring, until translucent, about 5 minutes. Add the mushrooms and chiles and continue cooking until golden brown, about 5 more minutes. Season with salt and pepper. Add the cilantro and set aside.
- For the blue corn tortillas: In a bowl, mix the harina de maiz azul, masa harina and salt with the warm water using a wooden spoon until a dough is formed, about 2 minutes. Let stand, covered tightly with plastic wrap, for 2 minutes.
- Divide the dough into 12 parts. Roll each part into a ball, keeping the balls you are not using in a plastic bag so that they don't dry out. (If the dough does get too dry, add a little extra water.)
- Place a ball on a sheet of plastic wrap and cover it with another sheet. Flatten slightly with the palm of your hand, and then finish rolling with a rolling pin, working quickly and lightly. Flip the package over and repeat until an approximately 6-inch circle is formed. Repeat with all the dough balls.
- Preheat a flat griddle or pan to high heat.
- Peel away the top layer of plastic wrap, flip the package over gently and peel away the other piece of plastic wrap. Transfer to the griddle.
- Bake on the first side for about 30 seconds. Flip and bake on the second side for about 30 seconds. Flip once again. Remove from the griddle and keep warm.
- To assemble, spread with a quarter of the cheese on 1 tortilla. Garnish with a quarter of the mushrooms and top with another tortilla. Place on the griddle, turn the heat down to medium-high and press down gently. Cook until the cheese begins to melt. Flip the quesadilla, and heat for another minute. Repeat with the remaining ingredients. Serve with salsa if desired.
CHEESE QUESADILLAS
Steps:
- Brush 4 tortillas lightly on one side with the oil. Place 4 tortillas on the grill oiled side down. Top with cheese to taste and another tortilla on each. Turn quesadillas when bottoms are browned and cheese begins to melt. Brown on the other side. Serve hot.
BEEF, BLUE CHEESE AND SPINACH QUESADILLAS
This was a recipe that I received at a recent Weight Watchers meeting. Though it's full of yummy beef, cheese and spinach, according to Weight Watchers, only has 8 points for 1 whole quesadilla. (Serving suggestion by WW was 1/4 of a quesadilla for 2 pts, but I made these, and we each ate 1 whole for dinner.) My husband and I really liked them--they do not have a traditional flavor, but the blue cheese is so yummy. Adjust the heat of the taco sauce and the amount of red pepper flakes to your spiciness liking. We served these with extra taco sauce on the side.
Provided by AndreaVT96
Categories Cheese
Time 28m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the beef and taco sauce.
- Lay 2 tortillas flat and divide beef mixture between them.
- Sprinkle each tortilla with half the cheese, half the spinach and half the red pepper flakes. Top each with a remaining tortilla.
- Put a large, heavy nonstick skillet over medium-high heat. Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, a few minutes each side. Flip and repeat; remove to a plate and cover to keep warm.
- Repeat with the remaining ingredients. Cut each quesadilla into wedges and serve.
BLUE CHEESE QUESADILLAS
Make and share this Blue Cheese Quesadillas recipe from Food.com.
Provided by Cucina Casalingo
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, mix all salsa ingredients. Cover and refrigerate until serving time.
- Heat oven to 375°F Grease cookie sheet.
- In small bowl, mix all filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly.
- Place on cookie sheet. Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned.
- Cut each into 8 wedges.
- Serve with salsa.
Nutrition Facts : Calories 215.7, Fat 9.2, SaturatedFat 3.3, Cholesterol 10.5, Sodium 442.4, Carbohydrate 26.6, Fiber 2.5, Sugar 5.2, Protein 7.4
CHEESE QUESADILLAS
Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal as an after-school snack or with soup at lunchtime. Youngsters can easily assemble the quick quesadillas but should get an adult's help popping them under the broiler.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place two tortillas on a greased baking sheet. Top each with salsa, cheese and remaining tortillas. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into four wedges.
Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 477mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
More about "blue cheese quesadillas recipes"
CHICKEN QUESADILLAS WITH BLUE CHEESE AND CARAMELIZED …
From foodandwine.com
4/5 (1)Total Time 1 hr 15 minsServings 6
- In a bowl, toss the chicken thighs with 2 tablespoons of the olive oil, the rosemary, garlic and a generous pinch of salt. Cover and let the chicken stand at room temperature for 30 minutes or refrigerate for 4 hours or overnight.
- Meanwhile, in a large, deep skillet, melt the butter in the remaining 1 tablespoon of olive oil. Add the sliced onions, thyme, vinegar, sugar and a generous pinch of pepper. Cook over moderately low heat, stirring occasionally, until the onions are softened, about 30 minutes; add a few tablespoons of water from time to time to keep the onions moist.
- Light a grill and preheat the oven to 500°. Season the chicken with salt and pepper and grill over moderately high heat, turning, until lightly charred and cooked through, about 15 minutes. Let the chicken cool, then pull the meat from the bones and tear into shreds.
- Arrange 6 tortillas on 2 large baking sheets. Spoon the onions onto the tortillas and top with the shredded chicken and blue cheese. Cover with the remaining tortillas, pressing to flatten slightly. Bake for about 6 minutes, until the quesadillas are golden and toasted. Transfer the quesadillas to plates and serve right away.
CARAMELIZED ONION AND BLUE CHEESE QUESADILLAS RECIPE
From myrecipes.com
5/5 (1)Total Time 1 hrServings 6Calories 293 per serving
- Warm oil in a large heavy skillet over low heat. Add onions, salt, pepper and rosemary. Stir to coat. Cover and cook, stirring occasionally, until onions are very soft, 20 to 25 minutes. Uncover skillet, sprinkle sugar over onions and stir to combine. Raise heat to medium and cook, uncovered, stirring often, until onions are an even golden color, 12 to 15 minutes. (Add a bit of water if skillet becomes too dry.)
- Preheat grill to medium-low. Lay tortillas on a flat surface and spread onion mixture evenly over lower half of each. Sprinkle cheese over onions and fold top half of each tortilla down over filling, pressing gently to adhere.
- Oil grill. Place quesadillas on grill and cook until lightly browned and cheese has melted, 2 to 4 minutes per side. Transfer to a cutting board and let stand for 5 minutes. Cut each quesadilla into 3 wedges. Serve warm or at room temperature.
BUTTERNUT SQUASH QUESADILLAS WITH BLUE CHEESE
From wendypolisi.com
BLUE CHEESE AND BRIE QUESADILLAS WITH A PEAR AND
From cookingchanneltv.com
17 BLUE CHEESE RECIPES YOU NEED TO TRY | FOOD & WINE
From foodandwine.com
RECIPE: CRISPY CHEESE QUESADILLAS WITH POBLANO PEPPER
From blueapron.com
CHEESE QUESADILLAS | PAULA DEEN
From pauladeen.com
STEAK & BLUE CHEESE QUESADILLAS - SEASONED COOKING
From seasoned.com
BALSAMIC ONION BLUE CHEESE QUESADILLA RECIPE | SIDECHEF
From sidechef.com
SHREDDED BEEF AND BLUE CHEESE QUESADILLAS - BEEFTIPS.COM
From beeftips.com
STEAK & BLUE CHEESE QUESADILLAS | SEASONED COOKING
From seasoned.com
BLUE CHEESE AND BRIE QUESADILLAS WITH A PEAR AND BROWN SUGAR …
From emerils.com
BEAN QUESADILLAS. (WITH HOMEMADE BLUE CHEESE DIP.) - HOW SWEET …
From howsweeteats.com
SHREDDED BEEF AND BLUE CHEESE QUESADILLAS
From utahbeef.org
LEEK, BROCCOLI, AND BLUE CHEESE QUESADILLAS
From thespanishradish.com
CHICKEN QUESADILLAS WITH BLUE CHEESE AND CARAMELIZED …
From recipes.net
BEET AND BLUE CHEESE QUESADILLAS - LA TORTILLA FACTORY
From latortillafactory.com
BLUE CORN AND CHEESE QUESADILLAS RECIPE - BBC FOOD
From bbc.co.uk
STEAK & BLUE CHEESE QUESADILLA | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
SHREDDED BEEF AND BLUE CHEESE QUESADILLAS
From beefitswhatsfordinner.com
BLUE CHEESE QUESADILLA RECIPE | GOOD FOOD
From goodfood.com.au
BLACK AND BLUE QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BLUE CHEESE QUESADILLAS - RECIPECIRCUS.COM
From recipecircus.com
BLUE CHEESE QUESADILLAS RECIPE | SAY MMM
From saymmm.com
BUFFALO CHICKEN QUESADILLAS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BLACK AND BLUE QUESADILLAS - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
BUFFALO CHICKEN QUESADILLAS - JO COOKS
From jocooks.com
RECIPES FOR BLUE CHEESE QUESADILLAS WITH GROCERY LISTS AND …
From saymmm.com
BLUE CHEESE AND PEAR QUESADILLAS WITH MANGO SALSA
From reluctantgourmet.com
SPINACH AND CHEESE QUESADILLAS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BEEF, BLUE CHEESE AND SPINACH QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
THREE CHEESE QUESADILLAS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SPICY TUNA QUESADILLA WITH 2-INGREDIENT BLUE CHEESE DRESSING
From thefoodieandthefix.com
STEAK-AND-BLUE CHEESE QUESADILLA SALAD - PLAIN.RECIPES
From plain.recipes
BLUE CHEESE AND BRIE QUESADILLAS WITH A PEAR AND ... - COOKING …
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love