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Popular Recipes

Apple Crisp Perfect and Easy

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Author: JoAnn Hague

Apple Crisp II

A simple dessert that's great served with ice cream.

Author: Diane Kester

Best Chocolate Chip Cookies

Crisp edges, chewy middles.

Author: Dora

Easy Meatloaf

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Author: Janet Caldwell

World's Best Lasagna

It takes a little work, but it is worth it.

Author: John Chandler

The Best Canning Salsa

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Author: cookingmama

Basic Homemade Bread

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen...

Author: Taste of Home

Grandma's Baked Beans

My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!

Author: Tracey Cordie

Gramma Beaton's Brown Sugar Beans

This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'

Author: PAPERGODDESS

Easy Coleslaw Dressing

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Author: GarlicQueen

Best Steak Marinade in Existence

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Author: Kookie

The Best Steak Marinade

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Author: SweetCravings

Best Hamburger Ever

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Author: UNIVSTUDENT

Good Old Fashioned Pancakes

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Author: dakota kelly

The Best Pizza Dough

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market...

Author: Taste of Home

Perfect Pot Roast

Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.

Author: Ree Drummond : Food Network

Classic Meatloaf

Keep this meatloaf recipe handy: It's the only one you'll need.

Author: Food Network Kitchen

Ultimate Chocolate Chip Cookies

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside,...

Author: Betty Crocker Kitchens

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough...

Author: Alvin Zhou

Perfect Roast Chicken

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Author: Ina Garten

Newest Recipes

Kate's Lemon Squares

Author: Marian Burros

Louie's famous Italian sammie

I can't take credit for this one, darn.....this recipe comes from a Italian restaurant in Michigan that serves what I think was the most delicious sandwich. It's simple but oh so favorable. So what do...

Author: Irisa Raina 9

Mark Strausman's Chicken Piccata

A quick-and-easy Italian classic, chicken piccata gets its distinctive flavor from the capers, lemon juice, white wine, and parsley that are added to the sizzling meat at the last minute. This recipe is...

Author: Martha Stewart

Tall Pines Farm Sausage

Tall Pines is the name of our farm, and my husband, Chuck, and I love it here. I think fresh breakfast sausage tastes much better than the frozen variety, so I developed this recipe. It's great with scrambled...

Author: Taste of Home

Little spicy veggie pies

Each individual potato-topped pie provides four of your 5-a-day, and is healthy, vegan, low calorie and gluten-free too. Get ahead and freeze for another day

Author: Sara Buenfeld

Baked apples with prunes, cinnamon & ginger

A simple, classic low-fat pudding to use up seasonal Bramleys

Author: James Martin

English jam tarts

These were quickly made using the left over pastry from the crosses on my http://www.justapinch.com/recipes/dessert/dessert-cake/english-hot-cross-buns.html. A quick and delicious tea time treat.

Author: Clare Chambers @CerebralChasm

Blue Smoke Bloody Mary Recipe

This is no ordinary bloody, thanks to a combination of both tangy and spicy ingredients plus the surprise addition of Zatarain's powdered crab boil, a super-charged spice mix that's well worth the effort...

Author: Blue Smoke

Double the love chocolate cake

A simple white chocolate buttercream looks great when it's swirled over this gorgeous wedding cake - however roughly you do it

Author: Sarah Cook

Cheesy Mexican Mushroom Skillet

Take 25 minutes to turn out a pleasing pasta dish with a bit of a kick.

Author: Betty Crocker Kitchens

Beer Cheese Spaghetti Sauce

...

Author: Jen Blake

Curly Noodle Dinner

Author: Kitchen Crew

Hot & Spicy Layered Tex Mex Taco Salad

It's hard to believe this impressive Hot & Spicy Layered Tex-Mex Taco Salad only takes 15 minutes to put together. Serve with fresh cilantro and enjoy!

Author: My Food and Family

Triple Strawberry Sundaes

Looking for a dessert idea? Then check out this sundae recipe that uses strawberries in 3 ways - ready in just 10 minutes!

Author: Betty Crocker Kitchens