Simple Hot Cocoa For One Recipes

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SIMPLE HOT COCOA FOR ONE



Simple Hot Cocoa for One image

As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.

Provided by Kemp Minifie

Categories     Chocolate     Dessert     Christmas     Kid-Friendly     Quick & Easy     Christmas Eve     Gourmet     Small Plates

Number Of Ingredients 5

2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar (depending on how sweet you like it)
Pinch of salt
1 cup milk or any combination of milk, half-and-half, or cream
1/4 teaspoon vanilla extract

Steps:

  • Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
  • If you like it frothy, blend it in the blender.
  • This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

SIMPLE HOT CHOCOLATE FOR ONE



Simple Hot Chocolate for One image

Provided by Kemp Minifie

Categories     Milk/Cream     Chocolate     Dessert     Christmas     Valentine's Day     Kid-Friendly     Quick & Easy     Winter     Christmas Eve     Gourmet     Small Plates

Number Of Ingredients 5

1 cup milk or any combination of milk, half-and-half, or cream
Pinch of salt
2 ounces bittersweet (60% cacao) or semisweet chocolate, broken into small pieces or chopped
1/4 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder (optional)

Steps:

  • Bring the liquid almost to a simmer with the salt over medium heat, then remove it from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth. Stir in vanilla and taste it. If you want a stronger, deeper chocolate flavor, whisk in the cocoa. If necessary, reheat the liquid over medium-low heat, stirring.
  • If you like it frothy, or the cocoa powder didn't blend in smoothly, blend it in the blender.
  • This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

HOMEMADE HOT COCOA



Homemade Hot Cocoa image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional
Calories 211 calories
Fat7g fat (4g saturated fat)
Cholesterol27mg cholesterol
Sodium125mg sodium
Carbohydrate32g carbohydrate (28g sugars
Fiber1g fiber)
Protein7g protein.

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

HOT COCOA FOR ONE



Hot Cocoa for One image

Make and share this Hot Cocoa for One recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons sugar
2 teaspoons cocoa
1 dash salt
1 cup milk
1/4 teaspoon vanilla extract

Steps:

  • Add sugar, cocoa and salt into a large cup.
  • Heat milk in microwave on high for 1 minute or until hot.
  • Pour milk into cocoa mixture; stir.
  • Stir in vanilla.

EASY HOT COCOA (MICROWAVE)



Easy Hot Cocoa (Microwave) image

This is homemade hot cocoa that takes just over a minute to make. Uses baking cocoa and milk. It comes from the Nestle website.

Provided by Margie99

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons granulated sugar
1 tablespoon baking cocoa
1 cup milk
1/4 teaspoon vanilla extract
Calories269
Fat9.7
SaturatedFat6
Cholesterol34.2
Sodium121
Carbohydrate39.8
Fiber1.8
Sugar25.4
Protein9.1

Steps:

  • In a cup mix sugar and cocoa. Add enough milk to make a paste. Add the rest of the milk and microwave on high for one minute or until hot. Stir in vanilla extract.

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