Simple Hot Cocoa For One Recipes

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HOMEMADE HOT COCOA



Homemade Hot Cocoa image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

SIMPLE HOT COCOA FOR ONE



Simple Hot Cocoa for One image

As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.

Provided by Kemp Minifie

Categories     Chocolate     Dessert     Christmas     Kid-Friendly     Quick & Easy     Christmas Eve     Gourmet     Small Plates

Number Of Ingredients 5

2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar (depending on how sweet you like it)
Pinch of salt
1 cup milk or any combination of milk, half-and-half, or cream
1/4 teaspoon vanilla extract

Steps:

  • Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
  • If you like it frothy, blend it in the blender.
  • This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

HOT COCOA FOR ONE



Hot Cocoa for One image

Make and share this Hot Cocoa for One recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons sugar
2 teaspoons cocoa
1 dash salt
1 cup milk
1/4 teaspoon vanilla extract

Steps:

  • Add sugar, cocoa and salt into a large cup.
  • Heat milk in microwave on high for 1 minute or until hot.
  • Pour milk into cocoa mixture; stir.
  • Stir in vanilla.

SIMPLE HOT CHOCOLATE FOR ONE



Simple Hot Chocolate for One image

Provided by Kemp Minifie

Categories     Milk/Cream     Chocolate     Dessert     Christmas     Valentine's Day     Kid-Friendly     Quick & Easy     Winter     Christmas Eve     Gourmet     Small Plates

Number Of Ingredients 5

1 cup milk or any combination of milk, half-and-half, or cream
Pinch of salt
2 ounces bittersweet (60% cacao) or semisweet chocolate, broken into small pieces or chopped
1/4 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder (optional)

Steps:

  • Bring the liquid almost to a simmer with the salt over medium heat, then remove it from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth. Stir in vanilla and taste it. If you want a stronger, deeper chocolate flavor, whisk in the cocoa. If necessary, reheat the liquid over medium-low heat, stirring.
  • If you like it frothy, or the cocoa powder didn't blend in smoothly, blend it in the blender.
  • This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

HOT COCOA MIX



Hot Cocoa Mix image

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories     Drinks Recipes     Hot Chocolate Recipes

Yield 45

Number Of Ingredients 4

10 cups dry milk powder
4 ¾ cups sifted confectioners' sugar
1 ¾ cups unsweetened cocoa powder
1 ¾ cups powdered non-dairy creamer

Steps:

  • In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  • For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g

CHOCOLATEY HOT COCOA FOR ONE



Chocolatey Hot Cocoa for One image

This recipe has much less sugar than other cocoa recipes or mixes. The result is a rich-tasting, chocolatey drink that is easy to make with ingredients you can keep on hand. This recipe is just from the 1997 edition of Joy of Cooking. This recipe makes less than a full cup of hot cocoa, but I find this amount is satisfying. You can always play with the serving sizes if you want more.

Provided by Nose5775

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon unsweetened cocoa
1 teaspoon sugar
3/4 cup milk
1/2 teaspoon Kahlua or 1/2 teaspoon Grand Marnier
ground nutmeg (optional)
ground cinnamon (optional)
marshmallows (optional)
whipped cream (optional)

Steps:

  • In a small, heavy saucepan, stir together the cocoa and sugar, crushing any lumps.
  • First by approximately Tablespoons, and then in a slow steady stream, stir in the milk.
  • Heat over medium heat, stirring constantly and scraping the bottom of the pan, just until bubbles appear at the sides.
  • Remove from the heat and stir in the vanilla or liqueur.
  • Top with ground nutmeg or cinnamon, whipped cream or marshmallows.

Nutrition Facts : Calories 147.2, Fat 7.4, SaturatedFat 4.6, Cholesterol 25.6, Sodium 90.8, Carbohydrate 15.7, Fiber 1.8, Sugar 4.4, Protein 7.1

CREAMY HOT COCOA FOR ONE



Creamy Hot Cocoa for One image

This recipe is for hot chocolate from scratch for one mug's worth. It's very yummy, having a nice balance between sweet and not-sweet, as well as being creamy.

Provided by Anonymous Cook

Categories     Egg Free

Time 3m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 4

2 tablespoons unsweetened cocoa powder
2 tablespoons sugar
1 cup milk
1/4 teaspoon vanilla extract

Steps:

  • Mix together cocoa and sugar in mug, heat milk, pour into mug and add vanilla.

Nutrition Facts : Calories 281.3, Fat 10.4, SaturatedFat 6.4, Cholesterol 34.2, Sodium 122.2, Carbohydrate 42.9, Fiber 3.6, Sugar 25.5, Protein 10.1

HOT CHOCOLATE FOR ONE



Hot Chocolate for One image

This is my recipe for home-made hot chocolate. I couldn't find one like it here on food.com, and was curious about the nutritional content. A little less sweet than some and a little more chocolatey than others, it also makes good chocolate milk (Just allow the syrup to cool and add to cold milk.) Be adventurous and change up the flavors if you like. A sprinkle of cinnamon, a few drops of mint or orange extract, or half a spoonful of instant coffee can turn a simple cup of cocoa into a gourmet experience. This could be easily multiplied to serve more than one.

Provided by Laura2of7

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon sugar
1 tablespoon unsweetened baking cocoa
1 tablespoon water
1 pinch salt
1 cup milk
1/8 teaspoon vanilla extract

Steps:

  • Mix together sugar, cocoa and salt in a small saucepan.
  • Whisk in water, stirring until smooh.
  • Bring to a boil and cook for 1-2 minutes, stirring constantly, until dark and syrupy.
  • Add milk and heat just until hot Do not allow milk to boil.
  • Remove from heat and add vanilla.
  • Pour into a 10 ounce mug, garnish as desired, and serve.
  • Note - Add other dry spices, such as cinnamon, cayenne or instant coffee during Step 1. Add liquid extracts, such as orange or mint (or flavored liqueurs) at Step 5.
  • Optional - You could make this in your microwave, if you wanted. Mix the syrup right in your mug. Cook on "high" for about 30 seconds. Add milk and heat on "medium" for about 2 minutes. Add vanilla and serve.

CREAMY HOT COCOA



Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

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Top Asked Questions

How to make homemade hot cocoa?
Easy homemade hot cocoa mix made with a few simple ingredients like powdered sugar, powdered milk, and cocoa powder that’s perfect to mix with hot water or milk for homemade hot chocolate. Add all the ingredients to a large bowl and stir with a wire whisk to combine. Store in a large air-tight container in the pantry – it will keep for a long time.
What is the best recipe for hot chocolate?
This homemade hot chocolate recipe will make people think you fussed but it is so simple. —Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil).
How much hot cocoa do you mix with milk?
Stir 1 to 2 tablespoons of hot cocoa mix into 1 cup of warmed milk, hot water, or coffee. Add ingredients for flavor variations and/ or optional toppings as desired.
How to make hot chocolate in the microwave?
Add sugar, cocoa and salt into a large cup. Heat milk in microwave on high for 1 minute or until hot. Pour milk into cocoa mixture; stir. Stir in vanilla. “Quick hot cocoa in the microwave.” Our 25 Most Indulgent Hot Chocolate...

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