Clubhouse Sandwich Recipes

CLASSIC CLUB SANDWICH

Classic Club Sandwich image

Provided by Food Network Kitchen

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

Ingredients

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

CLUBHOUSE SANDWICH

Clubhouse Sandwich image

Give your brown-bag lunch an upgrade with the Clubhouse Sandwich from My Good and Family! The Clubhouse Sandwich features oven-roasted turkey breast and savory smoked ham in between slices of toasted whole grain bread.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 slices whole grain bread, toasted
2 Tbsp. KRAFT Garlic Aioli
2 lettuce leaves
1 tomato, cut into 4 slices
6 slices OSCAR MAYER Natural Applewood Smoked Ham
6 slices OSCAR MAYER Natural Slow Roasted Turkey Breast
4 slices cooked OSCAR MAYER Natural Smoked Uncured Bacon

Steps:

Spread toast slices with aioli.
Fill with remaining ingredients to make 2 sandwiches.

Nutrition Facts : Calories 480, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1050 mg, Carbohydrate 46 g, Fiber 9 g, Sugar 9 g, Protein 18 g

CLUB SANDWICH

Club Sandwich image

They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.

Provided by Dienia B.

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 slices toasted bread
2 tablespoons mayonnaise
2 slices American cheese
4 slices shaved ham
4 tomatoes, sliced, divided
4 leaves lettuce, divided
4 slices crisp bacon, divided
2 slices monterey jack cheese
4 slices shaved deli turkey

Steps:

Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
Spread mayonnaise on second piece of toast and place on top, mayo side down.
Spread mayonnaise on top of that second piece of toast.
Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
Spread mayonnaise on third piece of toast and place on the stack mayo side down.
Slice the sandwich in quarters diagonally.
Skewers or long toothpicks may be used to hold all the layers together.

Nutrition Facts : Calories 894, Fat 44.2, SaturatedFat 20.2, Cholesterol 165.6, Sodium 3087.8, Carbohydrate 69.6, Fiber 8.4, Sugar 21.1, Protein 56.8

LORRAINE'S CLUB SANDWICH

Lorraine's Club Sandwich image

An easy, quick, and delicious sandwich to eat anytime.

Provided by LORRAINEWINKEL

Categories Meat and Poultry Recipes Turkey Breasts

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices bacon
3 slices bread, toasted
3 tablespoons mayonnaise
2 leaves lettuce
2 (1 ounce) slices cooked deli turkey breast
2 slices tomato

Steps:

Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

Nutrition Facts : Calories 818 calories, Carbohydrate 44.2 g, Cholesterol 76.4 mg, Fat 61.7 g, Fiber 2.6 g, Protein 22.4 g, SaturatedFat 14.4 g, Sodium 1873.6 mg, Sugar 5.5 g

CLUB SANDWICH

Club sandwich image

This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 8

Ingredients

4 rashers streaky bacon
3 slices white bread
1 tbsp mayonnaise
1 hard-boiled egg, sliced
1 tomato, sliced
few thick slices chicken or turkey breast
small handful salad leaves
handful crisps, to serve, if you like

Steps:

Heat grill to High and cook the bacon, turning halfway through, until crisp. Toast the bread and spread one slice with the mayo.
Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve with crisps, if you like.

Nutrition Facts : Calories 744 calories, Fat 35 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 62 grams protein, Sodium 5.18 milligram of sodium

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