Honey Glazed Roasted Carrots And Parsnips

HONEY-GLAZED ROASTED CARROTS AND PARSNIPS



Honey-Glazed Roasted Carrots and Parsnips image

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Recipe From epicurious.com

Categories     Side     Roast     Christmas     Quick & Easy     High Fiber     Carrot     Parsnip     Fall     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

2 pounds carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise
2 pounds parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise
6 tablespoons olive oil
1 1/2 tablespoons butter
1 1/2 tablespoons honey
1 teaspoon balsamic vinegar

Steps:

  • Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400°F. Line 2 rimmed baking sheets with foil. Divide carrots and parsnips between prepared sheets. Sprinkle generously with salt and pepper, then drizzle 3 tablespoons oil over vegetables on each sheet; toss to coat.
  • Roast vegetables 10 minutes; stir. Roast vegetables 10 minutes longer, stir, and reverse sheets. Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer. (Can be prepared 2 hours ahead. Tent with foil and let stand at room temperature. Rewarm uncovered in 350°F oven 10 minutes.)
  • Melt butter in heavy small saucepan over medium heat. Stir in honey and vinegar. Drizzle honey glaze over vegetables and serve.

DSF'S HONEY ROASTED CARROTS AND PARSNIPS



DSF's Honey Roasted Carrots And Parsnips image

My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!

Recipe From allrecipes.com

Provided by DrSeussFreak

Categories     Side Dish     Vegetables     Carrots

Time 50m

Yield 4

Number Of Ingredients 5

3 carrots, peeled
3 parsnips, peeled
2 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste
Calories225 calories
Carbohydrate41.5 g
Fat7.2 g
Fiber6.7 g
Protein1.8 g
SaturatedFat1 g
Sodium48.7 mg
Sugar25 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
  • Bake in the preheated oven until vegetables are very tender, about 40 minutes.

ROASTED PARSNIPS AND CARROTS



Roasted Parsnips and Carrots image

Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side.

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 6

2 pounds parsnips, peeled
1 pound carrots, unpeeled
3 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Steps:

  • Preheat the oven to 425 degrees F.
  • If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender. Sprinkle with dill and serve hot.

HONEY-ROASTED PARSNIPS



Honey-roasted parsnips image

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they're quick to prepare

Recipe From bbcgoodfood.com

Provided by Miriam Nice

Categories     Side dish

Time 55m

Number Of Ingredients 5

500g parsnips
1 tbsp flour
1 tbsp honey
2 tbsp sunflower oil
2 tbsp butter
Calories119 calories
Fat7 grams fat
SaturatedFat2 grams saturated fat
Carbohydrate11 grams carbohydrates
Sugar5 grams sugar
Fiber4 grams fiber
Protein1 grams protein
Sodium0.1 milligram of sodium

Steps:

  • Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
  • Drain in a colander and let them steam-dry for a few mins.
  • Heat oven to 190C/170C fan/ gas 5.
  • Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
  • Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
  • Roast for 40 mins, turning halfway, until golden.

People also searched

More recipes about "honey glazed roasted carrots and parsnips"

BEST HONEY-GLAZED CARROTS AND PARSNIPS RECIPE
From thepioneerwoman.com
2020-07-10  · Heat the olive oil in a large skillet over medium-high heat. Add the carrots, parsnips, salt and pepper and toss to coat. Cook, gently tossing occasionally, until the carrots and parsnips are tender and golden in spots, 15 to 20 minutes. Reduce the heat to low and add the butter, thyme and 2 tablespoons honey.

Servings 8-10
Estimated Reading Time 1 min
Category Thanksgiving, Side Dish
Total Time 40 mins

  • Cook, gently tossing occasionally, until the carrots and parsnips are tender and golden in spots, 15 to 20 minutes.
See details ››


HONEY-GLAZED ROASTED CARROTS AND PARSNIPS RECIPE | BON APPéTIT
From bonappetit.com
2008-12-01  · Line 2 rimmed baking sheets with foil. Divide carrots and parsnips between prepared sheets. Sprinkle generously with salt and pepper, then drizzle 3 tablespoons oil over vegetables on …

5/5 (1)
Servings 8

  • Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400°F. Line 2 rimmed baking sheets with foil. Divide carrots and parsnips between prepared sheets. Sprinkle generously with salt and pepper, then drizzle 3 tablespoons oil over vegetables on each sheet; toss to coat.
  • Roast vegetables 10 minutes; stir. Roast vegetables 10 minutes longer, stir, and reverse sheets. Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer. DO AHEAD Can be prepared 2 hours ahead. Tent with foil and let stand at room temperature. Rewarm uncovered in 350°F oven 10 minutes.
  • Melt butter in heavy small saucepan over medium heat. Stir in honey and vinegar. Drizzle honey glaze over vegetables and serve.
See details ››


HONEY GLAZED CARROTS & PARSNIPS | RECIPES | GORDON RAMSAY ...
From gordonramsayrestaurants.com
2018-10-15  · Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

Servings 8
Total Time 30 mins
Category Christmas

See details ››


HONEY GLAZED CARROTS AND TURNIPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Place the carrots and turnips in a medium saucepan and just barely cover with cold water. Add a little salt and bring to a boil. Lower the heat and simmer for about 2 minutes, until the vegetables are tender but still firm. Drain and shock the vegetables in ice water. Melt the butter in a large skillet over low heat and stir in the honey.

Total Time 29 mins

See details ››


OVEN-ROASTED CARROTS AND PARSNIPS WITH ROSEMARY AND HONEY ...
From cdkitchen.com
Heat oven to 425 degrees F. In large bowl, combine parsnips, carrots, onions and 2 teaspoons of the rosemary. In small bowl, whisk together oil, salt and pepper. Drizzle over vegetables; toss.

Total Time 45 mins
Calories 194 per serving

See details ››


HONEY-ROASTED CARROTS AND PARSNIPS RECIPE
From crecipe.com
Get one of our Honey-roasted carrots and parsnips recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Goat cheese and beet salad When you taste some quality salads, you can find them really yummy and good. Are you interested in making a top quality . Bookmark. 45 min; 4 Yield; 98% Banana, Honey & Hazelnut smoothie This banana, honey & hazelnut smoothie ...
See details ››


HONEY GLAZED CARROTS AND PARSNIPS- TFRECIPES
From tfrecipes.com
HONEY-GLAZED ROASTED CARROTS AND PARSNIPS. An easy recipe for Honey-Glazed Roasted Carrots and Parsnips. Recipe From epicurious.com. Categories Side Roast Christmas Quick & Easy High Fiber Carrot Parsnip Fall Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher. Yield Makes 8 servings. Number Of Ingredients: 6. Ingredients; 2 pounds carrots …
See details ››


HONEY GLAZED ROAST PARSNIPS - PINCH OF NOM
From pinchofnom.com
These Honey Glazed Roast Parsnips are a fantastic addition to any roast dinner and are perfect if you’re counting calories or following a plan like Weight Watchers. The sweetness of the honey really helps to bring out the sweet flavour of the parsnips in this dish and there are far less calories and Points than you’d find in store-bought versions.
See details ››


SAUTEED PARSNIPS AND CARROTS WITH HONEY AND ROSEMARY
From tfrecipes.com
Add carrots and parsnips. Sprinkle with coarse kosher salt and pepper. Sauté until vegetables are beginning to brown at edges, about 12 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill. Add butter, rosemary, and honey to vegetables. Toss over medium heat until heated through and vegetables are glazed, about 5 minutes. Season to ...
See details ››


HONEY-GLAZED ROASTED CARROTS AND PARSNIPS - PLAIN.RECIPES
From plain.recipes
Line 2 rimmed baking sheets with foil. Divide carrots and parsnips between prepared sheets. Sprinkle generously with salt and pepper, then drizzle 3 tablespoons oil over vegetables on each sheet; toss to coat. Roast vegetables 10 minutes; stir. Roast vegetables 10 minutes longer, stir, and reverse sheets. Continue roasting until vegetables are ...
See details ››


HONEY ROASTED CARROTS & PARSNIPS – GLAZED VEG | HURRY THE ...
From hurrythefoodup.com
2020-12-15  · Place each sliced vegetable on a baking tray and season with salt, pepper and paprika. Drizzle over the honey and chopped pecans, along with a few sprigs of rosemary. Bake for 15 – 20 minutes, until the vegetables are soft and the honey has slightly caramelised.
See details ››


GORDON RAMSAY’S HONEY-GLAZED CARROTS AND PARSNIPS RECIPE
From goodto.com
2020-01-08  · Peel and halve or quarter the parsnips and carrots so that the pieces are of a similar size. Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning.
See details ››


HONEY AND THYME ROASTED CARROTS AND PARSNIPS RECIPE ...
From laurainthekitchen.com
Recipes; Honey And Thyme Roasted Carrots and Parsnips; Laura's Newest Recipe. Blackberry Limoncello Cake. 37,774 Plays. Recipe. Preparation 10 minutes. Cook time 20 minutes. Servings Serves 6. Episode 852. Print Recipe. 116,535 . Ingredients. 1 lb of Carrots, Peeled 1 lb of Parsnips, peeled 2-1/2 Tbsp of Honey 2 Tbsp of Vegetable Oil 1 Tbsp of Fresh Thyme Leaves Salt and Pepper, to taste ...
See details ››


ROAST CARROTS & PARSNIPS WITH HONEY & MUSTARD
From waitrose.com
Preheat the oven to 220˚C, gas mark 7. Place a roasting tray in the oven to heat up. 2. Meanwhile, slice the carrots and parsnips lengthways into halves or quarters so that they are evenly sized.
See details ››


HONEY ROASTED CARROTS AND PARSNIPS RECIPE
From crecipe.com
Honey roasted carrots and parsnips recipe. Learn how to cook great Honey roasted carrots and parsnips . Crecipe.com deliver fine selection of quality Honey roasted carrots and parsnips recipes equipped with ratings, reviews and mixing tips. Get one of our Honey roasted carrots and parsnips recipe and prepare delicious and healthy treat for your ...
See details ››


HONEY-GLAZED CARROTS AND PARSNIPS RECIPE | OLD FARMER'S ...
From almanac.com
Put the carrots and parsnips on a baking tray, evenly spaced. Brush on the honey/oil/herb mixture. (You could also put the vegetables in a big bowl and just toss with the mixture until evenly coated.) Season with salt, to taste. Roast about 45 minutes or until …
See details ››


HONEY ROASTED CARROTS AND PARSNIPS - THANKSGIVING SIDE DISHES
From happyhealthymotivated.com
2017-10-06  · The Most Amazing Honey Glazed Carrots and Parsnips Tender and sweet winter root vegetables coated with the most amazing (and simple!) honey glaze, all roasted in the oven until the outsides just start to turn brown and caramelise. 4.88 from 8 votes Print Recipe Pin Recipe
See details ››


BALSAMIC HONEY, ROASTED CARROTS & PARSNIPS - SUPERVALU
From supervalu.ie
Preheat the oven to 180ºC/350ºF/Gas Mark 4. In a large bowl mix together the carrots and parsnips, drizzle with the olive oil and season generously with salt and pepper. Arrange on a foil lined tray and place in the oven for 20 minutes. Remove from the oven and toss before returning to the oven for a further 10–15 minutes until tender.
See details ››


HONEY-GLAZED PARSNIPS AND CARROTS - FOOD | DRINK | RECIPES
From waitrose.com
1. Preheat the oven to 200°C, gas mark 6. Blanch the parsnips in boiling water for 4 minutes, then drain; toss with the remaining ingredients in a roasting tin. Spread out in one layer and season. 2. Roast for 50-55 minutes, stirring halfway through, until golden ...
See details ››


HONEY-GLAZED CARROTS AND PARSNIPS | RECIPE | HONEY MUSTARD ...
From pinterest.ca
Feb 16, 2017 - Honey-Glazed Carrots and Parsnips make for a simple but excellent combination. For a special meal, lay fresh sprigs of rosemary and thyme over the vegetables before roasting.
See details ››


HONEY GLAZED CARROTS AND PARSNIPS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
Preheat the oven to 425ºF. Whisk the honey, oil and vinegar in a small bowl. In a large bowl, add the vegetables and honey mixture and combine. Spread the vegetables out across 2 baking pans.
See details ››


Related Search