Classic Dry Martini Recipes

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CLASSIC DRY MARTINI



Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Drink

Yield Makes 1 drink

Number Of Ingredients 4

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

CLASSIC MARTINIS



Classic Martinis image

Shaken or stirred? Vodka or gin? The classic martini can be varied according to your tastes and garnished. Try it with our vermouth-soaked olives. When Martha made this recipe on Cooking School episode 403, she reduced the quantities and made two martinis.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Number Of Ingredients 4

4 cups vodka or gin
1/4 cup dry vermouth
Ice cubes
Cocktail olives, caper berries, or cocktail onions, for garnish

Steps:

  • Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.

CLASSIC MARTINI



Classic Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3

3.5 ounces vodka or gin
.5 ounces dry vermouth
Olive or lemon twist for garnish

Steps:

  • Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

CLASSIC DRY MARTINI



Classic Dry Martini image

Categories     Gin

Yield makes 1 drink

Number Of Ingredients 4

3 1/2 ounces Beefeater London dry gin
1/2 ounce Dolin Dry Vermouth
1 dash Regan's Orange Bitters no. 6
1 lemon twist, for garnish

Steps:

  • Pour the gin, vermouth, and bitters into a mixing glass. Add large cold ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the lemon twist.
  • tasting notes
  • Dominant Flavors: juniper and citrus oil
  • Body: silky texture, clean mouthfeel
  • Dryness: very dry
  • Complexity: medium with many subtle aromatics
  • Accentuating or Contrasting Flavors: slight acidity from vermouth
  • Finish: lingering with citrus oil overtones
  • Glass: cocktail

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Top Asked Questions

How do you make a dry martini?
The perfect Dry martini recipe. Fill a glass with ice. Add 1 part Noilly Prat Original Dry to 2 parts Bombay Sapphire or Grey Goose with a dash of orange bitters. Stir for 20 seconds Strain into a classic cocktail glass. Cut the zest of a lemon into a strip, twist it and waft it over the glass and add OR add an olive or two on a stick.
What do you mix a martini with?
The classic martini cocktail starts with gin and dry vermouth. Stir the cocktail with ice until well chilled—the outside of the glass should get cold, too. You can use a wide range of gins and vermouths here; keep tasting until you find your favorite.
What is a dry gin martini?
The classic dry gin martini is iconic and the world's most famous cocktail. It is one that should be on every bartender's list of drinks to know. Though many martinis have been created, there is only one martini and few drinks can beat this simple recipe. There is no mystery to the martini. It is, quite simply, gin and dry vermouth.
What is a martini cocktail?
A Martini is a cocktail consisting of gin and vermouth, served ice-cold and garnished with anything from a citrus peel to olives or pickled pearl onions. While the classic ratio is 3 parts gin to 1 part vermouth, consider that a starting place in determining exactly what you like. Origins of the Martini Cocktail.

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