Mothers Fruit Salad Recipes
MOM'S FRUIT SALAD
A recipe for Mom's Fruit Salad made with apples, bananas, orange, cherries, pecans, and a creamy dressing. It is a low-fat side dish or dessert.
Provided by Renee
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Peel and core the apples, cut into bite-sized pieces, and place pieces in a large bowl.
- Peel and cut bananas into 1/3-inch slices. Add slices to the bowl.
- Cut off the outside peel and pith of the orange. Cut the orange flesh into bite-sized pieces over the bowl so the juice and flesh pieces drop into the bowl while cutting.
- Add cherries, pecans, lemon juice, sugar, and 2 tablespoons of yogurt to the bowl. Gently stir to combine. Add more yogurt if desired for a creamier dressing.
- Serve immediately.
CLASSIC FRUIT SALAD RECIPE
Provided by Natalie Clark
Number Of Ingredients 6
Steps:
- Wash all your vegetables that need to be washed
- Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
- Toss in a bowl and refrigerate with blueberries and kiwi
- Right before you are ready to serve it, slice the blueberries and fold in
- Serve immediately and refrigerate the leftovers
MOTHER'S FRUIT SALAD
Steps:
- Drain tropical fruit salad, pineapple chunks, mixed fruit and mandarin oranges into a medium bowl. Add pudding mixes to juices and blend with an electric mixer until well blended and thickened; set aside.
- Put drained fruits in a large bowl. Add drained cherries, sliced bananas and marshmallows; mix well. Pour pudding mixture over fruit and blend well. Refrigerate until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S MOLDED FRUIT SALAD
This has been a family favorite for decades. It's delish! Chilling time is cooking time. This salad keeps for several days, so you can make it ahead.
Provided by Chef PotPie
Categories Fruit
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Drain fruit, mix together and set aside.
- Whip 1/2 pint cream, add 1/2 cup sugar and set aside.
- Beat the cream cheese and add mayonnaise and set aside.
- Dissolve gelatine in lemon juice over hot water, then add to mayonnaise and cheese mixture.
- Add fruit, then fold in whipped cream, marshmallows and nuts.
- Pour into mold or 9X13, and chill until set.
Nutrition Facts : Calories 281.3, Fat 16.1, SaturatedFat 7, Cholesterol 37.5, Sodium 149.1, Carbohydrate 32.6, Fiber 1.7, Sugar 26.4, Protein 4.6
MAMA'S METHODIST FRUIT SALAD
This dish got its name because every time we had a church picnic, lunch or supper (eatin' meetin' as we so fondly call them) my mother was asked to bring this fruit salad. It is so easy, but the blend of ingredients is SO good!
Provided by Sherrybeth
Categories Fruit
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Dump everything in a serving bowl.
- Stir well to blend.
- Refrigerate at least 3 hours before serving to allow flavors to blend.
- To all our friends and family who have requested this recipe, YES IT IS THAT EASY!
Nutrition Facts : Calories 107.4, Fat 0.2, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 27, Fiber 1.9, Sugar 11.5, Protein 0.8
MARTHA'S FRUIT SALAD
One of the keys to preparing a fruit salad is choosing ripe fruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Place all ingredients in a large bowl; toss until well combined.
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