Meekook Recipes

MELKKOS (MILK FOOD)

Melkkos (Milk food) image

Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at an Afrikaans boarding school when I was a kid.

Provided by Allan Rees-Bevan

Categories Dessert

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

2 liters milk
300 ml cake flour
5 ml salt
15 ml margarine or 15 ml butter
cinnamon sugar

Steps:

Sift the flour and salt together and rub in margarine/butter.
Bring milk to the boil.
Add flour mixture to milk and beat.
Lumps will form but keep stirring well!
When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked.
Serve hot with cinnamon sugar.

MEEKOOK

Meekook image

Make and share this Meekook recipe from Food.com.

Provided by Coasty

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons honey
250 ml sugar
3 large eggs
2 teaspoons baking soda
600 ml plain flour
1 kg sour cream
100 ml sugar

Steps:

Preheat oven to 225°C.
Whisk eggs until pale and thick.
Heat honey and sugar in a large saucepan. When it's about to boil, remove from the heat and add to the whisked eggs in a thin stream while stirring . Be careful not to cook the eggs.
Add baking soda and stir again. Add flour gradually, mixing until combined. Put aside to cool.
Divide the dough into six equal parts.
Take six sheets of baking/parchment paper, dust very slightly with flour.
On a slightly floured parchment paper, form each piece of dough into a ball and then roll out into a 24 cm circles.
Grease baking paper well and place one dough circle and bake one at a time for 5 minutes until dark golden. Remove from the oven and let cool on the baking paper. Continue with the remaining 5 pieces of dough.
Mix sour cream and sugar.
Layer five baked circles with the sour cream on a cake stand, covering also the top cake circle.
Crush the sixth cake circle in a food processor and sprinkle on the top layer of sour cream.
Place into the fridge for 6 hours or overnight.

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