Mustard Seed With Cider Vinegar Spaghetti Sauce Recipes

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MUSTARD SAUCE



Mustard Sauce image

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

Steps:

  • Beat egg and sugar in a saucepan over medium heat.
  • Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  • Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g

MUSTARD SEED WITH CIDER VINEGAR SPAGHETTI SAUCE



Mustard Seed With Cider Vinegar Spaghetti Sauce image

1/2 tsp Mustard Seed to 1/2 tbsp of Apple Cider Vinegar is the change to this recipe. I like to take a small zip lock bag, hot water and three sprigs of fresh Rosemary off the plant and rub it well and strain into the sauce. A recipe is a guide; you are the cook; what's on the shelf is what you've got. Taste, change and make all recipes your own.

Provided by Noche

Categories     Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground round
1 cup of chopped onion
3 garlic cloves, minced
1 (14 1/2 ounce) can Italian stewed tomatoes
1 (6 ounce) can tomato paste
1 cup hot water
1 teaspoon paprika
1/2 teaspoon mustard seeds
1/2 tablespoon apple cider vinegar
1 teaspoon italian seasoning, rubbed in hands first
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Brown meat, garlic and onion together until meat is well done and onion is cooked.
  • Put this into a 4 quart sauce pan and add the rest of the ingredients.
  • Cook covered over medium heat for thirty minutes while spaghetti is cooking.
  • I am at 3600 feet.

Nutrition Facts : Calories 374.6, Fat 23.3, SaturatedFat 8.8, Cholesterol 80.5, Sodium 935.5, Carbohydrate 19.9, Fiber 3.9, Sugar 11.6, Protein 23

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