GRILLED PEACH SHORTCAKES
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the shortcakes: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, stir the flour, brown sugar, baking powder and fine salt to combine. Add the butter and toss, separating the cubes and making sure each is fully coated with flour. Use your hands or a pastry cutter to rub the butter into the flour until the mixture resembles a coarse meal.
- Make a well in the center of the bowl and add the buttermilk, egg and vanilla if using. Use a fork or small whisk to gently mix the ingredients together inside the well (focusing on breaking up the egg), then use your hands or a spatula to mix the dough until it is evenly combined.
- Scoop heaping 1/4 cup-size mounds of dough onto the prepared baking sheet, staggering the biscuits to give them at least 1 1/2 inches all around. Brush the surface of each with cream and top with turbinado sugar.
- Transfer to the oven and bake until golden brown, 22 to 25 minutes. Cool completely.
- For filling and finishing: When ready to serve, heat a grill or grill pan until it's smoking hot. Clean and lightly oil the grill grates. Working in batches, place the peaches cut side down on the grill and cook until they have dark char marks, 2 to 3 minutes per peach. Remove the peaches from the grill and transfer to a plate. Drizzle each peach half with 1 teaspoon of the honey while it's still hot and sprinkle with flaky salt. Cut 4 of the peach halves up into thin slices.
- In the bowl of an electric stand mixer, whip the cream, powdered sugar and vanilla to medium peaks.
- To serve, tear or cut each shortcake in half horizontally and place on a plate. Spoon a generous spoonful of whipped cream on top, and then top with a peach half. Once plated, divide the sliced peaches among the shortcakes and serve immediately.
GRILLED PEACHES WITH MOONSHINE SYRUP AND SORGHUM YOGURT
Growing up in the South, I often saw moonshine. I remember how great peach moonshine tasted, so I added a smoky element and sweetened it up a bit.
Provided by Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill pan to medium-high heat. Brush the cut sides of the peaches with sorghum and sprinkle with salt. Melt the butter in the hot grill pan, then lay the peaches cut-side down in the pan to start charring. Be careful not to move them, because the sugar in the sorghum will create beautiful grill marks. Cook until the edges of the peaches are bubbling and caramelized, about 2 minutes, then turn 90 degrees and cook 1 to 2 more minutes to create diamond grill marks. Remove the peaches and set aside.
- Mix together the yogurt and sorghum in a bowl.
- Make the moonshine syrup: Combine the sugar, moonshine, vanilla, lemon zest and 1 cup water in a medium saucepan and bring to a boil. Remove from the heat and set aside.
- To serve, divide the peaches among bowls, spoon in the syrup and then place a large dollop of yogurt on top.
FROZEN PEACH SHORTCAKE SQUARES
Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
- Freeze 3 hours or until firm.
- Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
SOUTHERN PEACH SHORTCAKE
My mom was a great Southern scratch cook. She believed a shortcake was basically a lightly sweetened biscuit, made to hold up mounds of beautiful, fresh fruit. I have tried to recreate her recipe, and I think this recipe is pretty close! Mom's shortcake was best when made about an hour before serving, to allow all those juices to soak into the shortcake. It's best when eaten fresh, in one sitting, but if you happen to have any leftovers, you can store them in the refrigerator. Garnish with sweetened whipped cream if desired.
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9-inch cast iron skillet and set aside. Reserve remaining butter.
- Combine flour, 2 tablespoons sugar, baking powder, salt, and cinnamon in a bowl. Cut in 1/2 cup cold butter with a pastry knife until the mixture resembles coarse meal. Pour in milk and stir just until the dough starts to come together.
- Turn dough out onto a lightly floured surface and shape into a ball. Divide ball in half and lightly knead each half. Gently roll each half into a 9-inch circle.
- Place 1 dough circle into the prepared skillet, and dot with reserved butter. Place second dough circle on top of the butter pieces, and place the skillet in the center of the preheated oven.
- Bake in the preheated oven until top is lightly browned, 22 to 25 minutes.
- While the shortcake is baking, prepare peaches. Slice 1 peach, toss with 1 teaspoon lemon juice, and set aside. Chop the remaining peaches, yielding about 4 cups, and toss with remaining lemon juice.
- Turn shortcake out onto a rack to slightly cool, about 5 minutes. Slice in half crosswise, using the edge of the second layer as a guide. Place bottom half on a serving plate, cut side up.
- Sprinkle 1/4 cup white sugar on a plate and lightly mash 2 cups of peaches into the sugar. Spread out mashed peaches and sugar over the shortcake layer on the serving plate. Cover mashed peaches with the second shortcake layer, cut side up.
- Toss remaining chopped peaches with remaining sugar and distribute on top of the second layer. Toss peach slices in any remaining juice, and place in a decorative pattern on top of the shortcake.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 47 g, Cholesterol 39.8 mg, Fat 15.1 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.4 g, Sodium 286.1 mg, Sugar 22.7 g
WHISKEYED PEACH SHORTCAKES
Provided by Steven Satterfield
Categories Milk/Cream Breakfast Brunch Dessert Peach Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 to 12 Servings
Number Of Ingredients 26
Steps:
- For the shortcakes:
- Heat the oven to 475°F. In a mixing bowl, combine the flour, baking powder, granulated sugar, and salt. Add the butter to the dry ingredients and work the mixture between your thumbs and fingers to stretch the butter into flat pieces. Leave a few larger chunks of cold butter in the flour mixture. Start by adding 3/4 cup half- and-half, and stir it into the flour mixture with a large spoon. If the mixture is too dry, add a little more half-and-half until it holds together. Do not overmix.
- Turn the dough out onto a lightly floured surface, and gently knead-just two to three turns-and form into a ball. Pat the dough ball down to create a flat surface. With a lightly floured rolling pin, roll the dough out to 1 inch thick. With the tines of a fork dipped in dry flour, pierce the dough about every inch, making sure to pierce through to the bottom of the dough, to create holes for steam to escape. Using a pastry brush, lightly coat the surface of the rolled-out dough with the egg wash, then sprinkle the turbinado sugar across the top evenly. Using a 3-inch biscuit cutter, cut out the shortcakes with a deliberate vertical push and then gently remove from the cutter. Place shortcakes side by side on a parchment-lined baking sheet, with edges touching. Use scraps of dough to fill in any large gaps between shortcakes; this helps the cakes hold their shape.
- Bake until the cakes are golden brown and spring back when lightly touched, 10 to 12 minutes. Let cool 5 minutes, then transfer to a wire rack to cool completely.
- For the whipped sweetened crème fraîche:
- Whisk the heavy cream and sugar to combine. Add the crème fraîche and whisk rapidly until it tightens up to whipped cream consistency with soft peaks, 1 to 2 minutes. If the mixture gets overwhipped, fold in a little more cream to thin it out.
- For the whipped sweetened crème fraîche:
- Combine the cream and buttermilk in a shallow container that holds the liquid at a depth of 1 to 2 inches. Cover the container with a lid or plastic wrap and let sit at room temperature overnight. Refrigerate when thickened.
- Variation:
- When we made this dessert for the photo shoot, recipe tester Deborah Geering layered the extra shortcake halves, peaches and their juices, and whipped crème fraîche in a casserole dish like a summer pudding.
- Make the whiskeyed peaches:
- In a large skillet over high heat, melt the butter until foamy. Add the peaches, lemon juice, whiskey, sugar, salt, and vanilla and sauté, stirring to prevent burning, until the peaches are tender, 5 to 10 minutes, depending on their initial firmness. Remove from the heat and let cool. (You should have about 3 cups.) Make the sweetened crème fraîche.
- To assemble:
- Split the shortcakes in half and place the bottoms, cut side up, on each plate. Spoon a large dollop of the sweetened crème fraîche onto each half, then layer a scant 1/3 cup peach mixture and some of the syrup onto each half. Layer with more sweetened crème fraîche and then set the other halves on top.
More about "grilled peach shortcakes recipes"
GRILLED PEACH SHORTCAKES | DIETHOOD
From diethood.com
Servings 10Total Time 1 hrEstimated Reading Time 6 minsCalories 209 per serving
- Drizzle peaches with balsamic vinegar and sprinkle with brown sugar; let sit for 30 minutes. In the meantime, preheat the grill.
- Meanwhile prepare the whipped cream by combining together the heavy whipping cream, vanilla, and sugar.
- Place 3 to 4 slices of grilled peaches on the bottom half of the biscuit, top with a spoonful of whipped cream, and cover with the top half of the biscuit.
GRILLED PEACH SHORTCAKE NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
5/5 (1)Total Time 40 minsCategory DessertCalories 180 per serving
- Brush each half peach with 1/2 tsp. balsamic vinegar and sprinkle on 1 tsp. brown sugar. Let sit for 20 min. Meanwhile heat up the BBQ to medium heat. Place flat side down on the BBQ and brush 1/2 tsp. balsamic vinegar on the rounded side of each peach, sprinkle with 1 tsp. balsamic vinegar. When the peaches have nice grill marks turn them over and repeat the glaze with 1/2 balsamic vinegar and 1 tsp. brown sugar to each half.
- Place the cake rounds on a plates. Slice the peaches in half and place the two slices of peach onto each cake. Place one scoop of vanilla ice cream on top of the peaches. Drizzle with the balsamic reduction and garnish the plate with a little brown sugar. Wow, are these good.
GRILLED PEACH SHORTCAKE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 8Calories 342 per servingCategory Desserts And Baking,Barbecue
30 BEST PEACH DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BROWN SUGAR PEACH SHORTCAKES. - HALF BAKED HARVEST
From halfbakedharvest.com
SHORTCAKES WITH GRILLED PEACHES - LOUISIANA COOKIN
From louisianacookin.com
55 FRESH PEACH RECIPES TO SAVOR THIS SUMMER | SOUTHERN LIVING
From southernliving.com
GRILLED PEACH AND ICE CREAM SHORTCAKES RECIPE
From farmanddairy.com
BETSYLIFE
From betsylife.com
GRILLED PEACHES AND CREAM SHORTCAKE - EASY HOME MEALS
From easyhomemeals.com
GRILLED PEACH SHORTCAKE - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
GRILLED PEACHES AND ICE CREAM SHORTCAKES - COMPLETELY DELICIOUS
From completelydelicious.com
PEACH SHORTCAKE {OLD FASHIONED RECIPE} - WELLPLATED.COM
From wellplated.com
GRILLED PEACH AND MIXED BERRY SHORTCAKES - BAKER BY NATURE
From bakerbynature.com
GRILLED PEACHES WITH WHIPPED MASCARPONE RECIPE - URBAN FOODIE …
From urbanfoodiekitchen.com
GRILLED PEACH SHORTCAKES: COOKING WITH KARLI - WDAF-TV
From fox4kc.com
SIMPLE PEACH SHORTCAKE RECIPE - EVERYDAY PARTY MAGAZINE
From everydaypartymag.com
GRILLED PEACH SHORTCAKES – FOOD NETWORK KITCHEN
From foodnetwork.com
GRILLED PEACH SHORTCAKE | ROBERT ST. JOHN
From robertstjohn.com
GLUTEN FREE GRILLED PEACH SHORTCAKES - FRUGAL N FIT
From frugalnfit.com
GRILLED PEACH SHORTCAKES/PARFAITS - TODAY.COM
From today.com
BRANDIED PEACH SHORTCAKES RECIPE | MYRECIPES
From myrecipes.com
GRILLED PEACH AND BLUEBERRY SHORTCAKES • FLAVOR FEED
From flavor-feed.com
GRILLED PEACH SHORTCAKE | BLUE FLAME KITCHEN
From pinterest.ca
SHORTCAKE WITH GRILLED PEACHES & ROSEMARY - WEST OF THE LOOP
From westoftheloop.com
GRILLED PEACH SHORTCAKE - BY THE POUNDS
From rachelpounds.com
ULTIMATE GRILLED PEACHES DESSERT RECIPE | FROM SCRATCH FAST
From fromscratchfast.com
PEACH SHORTCAKE | JENNIFER COOKS
From jennifercooks.com
PEACH SHORTCAKES WITH WHIPPED CREAM - A COZY KITCHEN
From acozykitchen.com
GRILLED PEACH SHORTCAKE WITH COCONUT WHIPPED CREAM
From joyfulhealthyeats.com
PEACH SHORTCAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
GRILLED PEACH SHORTCAKE | ROBERT ST. JOHN
From robertstjohn.com
GRANDS!® EASY PEACH SHORTCAKES RECIPE | MYRECIPES
From myrecipes.com
PEACH SHORTCAKES | DESSERT RECIPES | WEBER GRILLS
From weber.com
GRILLED PEACH SHORTCAKE - JUST COOK | RECIPE | PEACH SHORTCAKE, …
From pinterest.com
GRILLED PEACH SHORTCAKES WITH CANDIED GINGER - BAKING BITES
From bakingbites.com
GRILLED PEACH SHORTCAKE WITH COCONUT WHIPPED CREAM
From us.walkersshortbread.com
GRILLED PEACH SHORTCAKES | DIETHOOD | PEACH SHORTCAKE, PEACH …
From pinterest.com
PEACH SHORTCAKES | DESSERTS RECIPES - WEBER
From weber.com
GRILLED PEACH & ICE CREAM SHORTCAKES - YOUTUBE
From youtube.com
GRILLED PEACH SHORTCAKES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search