BAKED LINGUINE WITH MEAT SAUCE
Make and share this Baked Linguine With Meat Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink.
- Stir in tomatoes and next 4 ingredients; simmer 30 minutes.
- Set meat sauce aside.
- Cook pasta according to package directions; drain.
- Place pasta in a lightly greased 13x9 inch baking dish.
- Stir together sour cream, cream cheese, and green onions.
- Spread over pasta.
- Top with meat sauce.
- Bake at 350 degrees for 20-25 minutes or until thoroughly heated.
- Sprinkle with Cheddar cheese, and bake 5 more minutes.
Nutrition Facts : Calories 938.9, Fat 58.5, SaturatedFat 33, Cholesterol 214.5, Sodium 1783.4, Carbohydrate 51.5, Fiber 5.4, Sugar 11.5, Protein 53.1
PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
BAKED LINGUINE WITH MEAT SAUCE
To lighten this Italian dish, simply use no-salt-added tomato products, light sour cream, light cream cheese, and reduced-fat Cheddar cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 8
Number Of Ingredients 12
Steps:
- COOK beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.
- COOK pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish.
- STIR together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.
- BAKE at 350 degrees for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.
Nutrition Facts : Calories 802.8 calories, Carbohydrate 39.9 g, Cholesterol 170.6 mg, Fat 55.6 g, Fiber 4.8 g, Protein 38.2 g, SaturatedFat 29.2 g, Sodium 1060 mg, Sugar 6.6 g
BAKED PENNE WITH MEAT SAUCE
Make and share this Baked Penne With Meat Sauce recipe from Food.com.
Provided by Redsie
Categories Penne
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Cook pasta according to package directions. Drain well.
- Meanwhile, in a food processor or blender, combine undrained tomatoes, tomato paste, wine or tomato juice, dried oregano, pepper and crushed red pepper. Cover and blend or process until smooth. Set aside.
- In a large skillet, cook ground beef and onion until meat is brown. Drain off fat. Stir tomato mixture into meat mixture in skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in cooked pasta, and olives.
- Divide the pasta mixture among six 10 to 12 ounce individual casseroles. Bake, covered, for 15 minutes. (Or spoon all of the pasta mixture into a 2-quart casserole. Bake, covered to 30 minutes). Sprinkle with mozzarella cheese. Bake, uncovered, about 5 minutes more or until cheese is melted.
BAKED LINGUINE WITH MEAT SAUCE
To lighten this Italian dish, simply use no-salt-added tomato products, light sour cream, light cream cheese, and reduced-fat Cheddar cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 8
Number Of Ingredients 12
Steps:
- COOK beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.
- COOK pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish.
- STIR together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.
- BAKE at 350 degrees for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.
Nutrition Facts : Calories 802.8 calories, Carbohydrate 39.9 g, Cholesterol 170.6 mg, Fat 55.6 g, Fiber 4.8 g, Protein 38.2 g, SaturatedFat 29.2 g, Sodium 1060 mg, Sugar 6.6 g
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