Bacon Bowls Recipes

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BACON BOWLS



Bacon bowls image

Fill these bacon cups with scrambled eggs, baked beans or another favourite breakfast item. They're quick to make for an impromptu brunch

Provided by Good Food team

Categories     Brunch, Buffet

Time 30m

Yield 6

Number Of Ingredients 4

cooking spray
10-12 rashers smoked streaky bacon , halved
your favourite breakfast food - scrambled egg , cooked tomatoes, baked beans, etc
2muffin tins that fit inside each other

Steps:

  • Heat oven to 200C/180C fan/gas 6. Turn a six-hole muffin tin upside down and lightly coat the bottom with cooking spray. Overlap three or four short slices of bacon so that they cover the upturned cups, then sandwich another muffin tin on top so that the bacon is nicely compressed.
  • Put the pans on a baking tray to catch the drips and bake for 20 mins or until the bacon cups are brown and crisp. Remove the tins from the oven and leave to cool completely before taking the top tin off. Carefully peel the bacon cups away from the tin and drain upside down on a piece of kitchen paper until you need them.
  • You've just cooked a delicious bowl. Now fill the bowl with a spoonful of your favourite breakfast food - Boston baked beans, a grilled tomato, sautéed potatoes, refried beans or hash browns with a sprinkle of grated cheese on top. Serve with a shot of the perfect Bloody Mary.

Nutrition Facts : Calories 139 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Protein 9 grams protein, Sodium 1.6 milligram of sodium

BLT BACON BOWLS



BLT Bacon Bowls image

A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit!

Provided by KoalaFace

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h5m

Yield 9

Number Of Ingredients 4

18 slices bacon
1 ½ cups cherry tomatoes, halved
1 head butter lettuce - rinsed, and torn
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Turn two muffin tins upside down, and cover the outside of 9 cups with aluminum foil. Set aside.
  • Weave the bacon into a mat that is 9 strips across and 9 strips wide. Cut into 9 even squares. Place each square over one of the foil covered muffin cups.
  • Bake the bacon in the preheated oven until crisp, about 10 minutes. Remove the bacon cups from the pan and allow to cool completely. Once cooled, fill each with some lettuce and tomato halves. Top with shredded Cheddar cheese. Serve at room temperature.

Nutrition Facts : Calories 158 calories, Carbohydrate 2 g, Cholesterol 33.5 mg, Fat 12 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 5.2 g, Sodium 507.2 mg, Sugar 0.2 g

BACON, EGG AND CHEESE TOAST BOWLS



Bacon, Egg and Cheese Toast Bowls image

Toast bowls are the best thing since sliced bread. And they're the perfect vessel for bacon and eggs. But don't feel confined to breakfast -- they're also great filled with chicken or tuna salad for lunch.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 8

6 slices thinly sliced white bread
6 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
3 tablespoons whole milk
10 large eggs
4 slices bacon, cut into 1/2-inch pieces
4 slices American cheese, roughly chopped
Hot sauce, for serving

Steps:

  • Position a rack in the center of the oven and preheat to 375 degrees F.
  • Roll each piece of bread to thinly flatten.
  • Microwave the butter with a large pinch of salt in a small microwave-safe bowl until melted, about 1 minute. Brush both sides of each slice of bread with the butter.
  • Make the toast bowls: Gently press a slice of bread inside a cup of a 12-cup muffin tin. The bottom and sides of the bread should be flush against the cup; pleat the sides of the bread as needed to fit. Repeat with the remaining bread, filling every other muffin cup so that the bread bowls do not touch. Bake, rotating about halfway through, until lightly browned and crispy in spots, 12 to 15 minutes.
  • Meanwhile, whisk together the milk, eggs, a large pinch of salt and a few grinds of pepper in a large bowl.
  • Put the bacon in a medium nonstick skillet over medium heat. Cook, stirring occasionally, until the bacon is crispy, 12 to 15 minutes. Use a slotted spoon to transfer to a paper-towel-lined plate. Keep the bacon drippings in the skillet and adjust the heat to low.
  • Pour the egg mixture into the skillet. Cook the eggs, stirring and scraping the sides of the skillet as needed, until small curds form and the eggs are just set, 8 to 10 minutes. Remove from the heat and fold in the cheese until almost completely melted.
  • Divide the hot eggs among the toast bowls and top with the crispy bacon. Serve with hot sauce.

BACON POTATO BOWLS #5FIX



Bacon Potato Bowls #5FIX image

5-Ingredient Fix Contest Entry. I like this recipe for many reasons I love the flavors of potato skins but not the huge fat and calorie content, this is a better alternative. It is also versatile because you can use whatever type of cheese you like and even add vegetables if you like. Another great option is to make smaller bowls and use as an appetizer. Very easy to make!!!!

Provided by Tannerbob1

Categories     Potato

Time 45m

Yield 6 Bowls, 6 serving(s)

Number Of Ingredients 5

1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes
12 slices bacon, each bacon piece cut in half (I use regular sliced hickory smoked)
1 cup shredded cheddar cheese
1/4 cup light sour cream or 1/4 cup regular sour cream
3 tablespoons chopped green onions, green parts only

Steps:

  • Cover the bottom of a muffin pan with tin foil.
  • Take 4(1/2 slice) pieces of bacon and weave them together ( like a basket).
  • Lay across the bottom foil covered muffin tin to make a bowl shape press tightly to foil.
  • Repeat this process for the other five.
  • Bake in a preheated 350 oven about 20 minutes or until bacon is crispy ( may vary with ovens and thickness of bacon.).
  • Meanwhile prepare Simply Potatoes traditional mashed potatoes according to package directions. When fully cooked stir in 1/4cup shredded cheddar cheese.
  • When bacon is crispy remove and set aside to cool slightly about 3 minutes.
  • Next take the bacon bowls and turn them over and place on a lined cookie sheet (no mess).
  • Fill the bacon cups with the potato mixture.
  • Top each one with remaining cheddar cheese.
  • Return to oven for 5 minutes or until cheese is nicely melted and warm.
  • top each potato bowl with a dollop of sour cream and chopped green onions.

Nutrition Facts : Calories 163.4, Fat 14.5, SaturatedFat 7, Cholesterol 34, Sodium 257.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 6.9

CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY



Cheddar Bacon Ranch Bowl Burgers Recipe by Tasty image

Here's what you need: cheddar cheese, bacon, jalapeñoes, ranch dressing, ground beef, salt, pepper, burger buns, lettuce

Provided by Claire Nolan

Categories     Lunch

Yield 6 servings

Number Of Ingredients 9

1 ½ cups cheddar cheese, shredded
½ cup bacon, cooked, cut into pieces
2 jalapeñoes, minced
½ cup ranch dressing
2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
6 burger buns
12 pieces lettuce

Steps:

  • Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
  • Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
  • Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
  • Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
  • Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
  • Preheat the grill to 350˚F (175˚C).
  • Cook burger bowls over indirect heat for 25-30 minutes.
  • Serve with or without a bun with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 959 calories, Carbohydrate 55 grams, Fat 51 grams, Fiber 10 grams, Protein 66 grams, Sugar 11 grams

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