Parmesan Crusted Pork Chops Recipes

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PARMESAN-CRUSTED PORK CHOPS



Parmesan-Crusted Pork Chops image

From "Everyday Italian" on the food network. Simple and quick and a nice way to keep pork moist and tasty. I think it would go very nicely with a creamy risotto.

Provided by Dave in Alpharetta

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 large eggs
6 tablespoons olive oil
salt & freshly ground black pepper
4 (10 -12 ounce) center-cut pork chops
1 cup dried Italian seasoned breadcrumbs
3/4 cup freshly grated parmesan cheese

Steps:

  • Whisk the eggs in a pie plate to blend.
  • Place the bread crumbs in another pie plate.
  • Place the cheese in a third pie plate.
  • Sprinkle the pork chops generously with salt and pepper.
  • Coat the chops completely with the cheese, patting to adhere.
  • Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  • Heat 3 tablespoons of oil in a very large skillet over medium heat.
  • Add two pork chops and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. (Note: for thinner chops, adjust time accordingly).
  • Repeat with additional oil and remaining chops.

PARMESAN-CRUSTED PORK CHOPS



Parmesan-Crusted Pork Chops image

Pork chops with a delicious Parmesan cheese crust.

Provided by Chelsey Seamon

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 45m

Yield 2

Number Of Ingredients 5

1 serving cooking spray
1 egg
¼ cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 boneless pork chops, trimmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Whisk egg in a shallow bowl.
  • Mix Parmesan cheese and Cajun seasoning together on a plate.
  • Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
  • Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g

PARMESAN-CRUSTED NEW YORK PORK CHOPS



Parmesan-Crusted New York Pork Chops image

These grilled New York pork chops with a crunchy panko and Parmesan cheese crust make simple weeknight dinners even more flavorful.

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 boneless New York (top loin) pork chops, about 1-inch thick
1 tablespoon olive oil
1 1/2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1/3 cup panko bread crumbs, (Japanese-style bread crumbs)
1/3 cup freshly grated Parmesan cheese

Steps:

  • Brush pork with oil. Season with salt and pepper. Let stand for 15 to 30 minutes. In a small bowl, mix panko and Parmesan together.
  • Prepare a medium-hot fire in grill. Place chops on grill and close the lid. Grill over direct heat for 4 minutes. Turn chops and sprinkle panko mixture over tops. Close lid and continue grilling for 4-5 minutes more, or until the topping is lightly browned and the internal temperature of the pork on a meat thermometer measures between 145°F (medium rare) and 160°F (medium). Remove from the grill and let rest for 3 minutes.

PARMESAN-CRUSTED PORK CHOPS



Parmesan-Crusted Pork Chops image

For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 7

2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving

Steps:

  • Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  • Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

TWO-INGREDIENT DOUGH GARLIC PARMESAN BREADSTICKS



Two-Ingredient Dough Garlic Parmesan Breadsticks image

This simple recipe begins with the viral "2-ingredient dough" recipe, then gets topped with a garlic-Parmesan butter, hot out of the oven. A great shortcut recipe when you don't have time for traditional yeast-based breadsticks. Serve alongside soup or a salad.

Provided by France C

Categories     Quick Bread

Time 40m

Yield 8

Number Of Ingredients 5

1 ½ cups self-rising flour, plus more for kneading
1 cup whole-milk plain Greek yogurt
3 tablespoons unsalted butter, melted, divided
1 tablespoon freshly grated Parmesan cheese
½ teaspoon garlic salt with parsley, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix flour and yogurt together in a medium bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
  • Divide dough into 8 equal portions. Roll into breadsticks approximately 6 inches long and place on the prepared baking sheet, slightly flattening them down. Brush with 1 tablespoon of the melted butter.
  • Combine remaining melted butter with Parmesan cheese and garlic salt. Keep warm and set aside.
  • Bake breadsticks in the preheated oven until lightly browned, 18 to 20 minutes. Immediately upon removing from oven, brush with garlic-Parmesan mixture and serve.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 18.5 g, Cholesterol 17.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 437.3 mg

PARMESAN-BREADED PORK CHOPS



Parmesan-Breaded Pork Chops image

Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. -Hayden Hosick, Corona, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup garlic and herb bread crumbs
1/3 cup shredded Parmesan cheese
2 large eggs, lightly beaten
2 tablespoons olive oil

Steps:

  • Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere., In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes.

Nutrition Facts : Calories 356 calories, Fat 19g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 577mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.

ROSEMARY- AND PARMESAN-CRUSTED PORK CHOPS



Rosemary- and Parmesan-Crusted Pork Chops image

One of the first meals I made for my boyfriend and now he can't get enough! Pairs great with some grilled asparagus!

Provided by megplay2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 35m

Yield 4

Number Of Ingredients 10

cooking spray
1 cup all-purpose flour
1 large egg
2 cups dry bread crumbs
¼ cup grated Parmesan cheese
2 tablespoons dried rosemary
1 teaspoon ground paprika
salt and ground black pepper to taste
4 (5 ounce) pork loin chops
1 tablespoon olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking tray with cooking spray.
  • Put flour in a bowl. Beat egg in a second bowl. Mix bread crumbs, Parmesan, rosemary, paprika, salt, and pepper in a third bowl.
  • Lightly salt pork chops. Coat both sides in flour, then in egg, then in bread crumb mixture. Place on the prepared baking tray.
  • Bake in the preheated oven until no longer pink in the center, about 20 minutes, turning after 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 599.3 calories, Carbohydrate 64.4 g, Cholesterol 132.4 mg, Fat 16.4 g, Fiber 4.2 g, Protein 45.3 g, SaturatedFat 4.9 g, Sodium 541.9 mg, Sugar 3.6 g

GARLIC & PARMESAN CRUSTED PORK CHOPS



Garlic & Parmesan Crusted Pork Chops image

These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy. Yum! They are a huge hit in our house. I actually got the recipe from a application on my phone and thought "why not". Glad I took a stab at it.

Provided by PtldGrl

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 pork chops (1/2 inch thick, either bone in or boneless)
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried rubbed sage
1/2 teaspoon dried thyme
3/4 cup parmesan cheese (best if freshly grated)
2 large eggs
1 tablespoon olive oil
1 cup seasoned dry bread crumb (we use italian style)
4 garlic cloves (chopped)
additional oil (for frying)

Steps:

  • Spread parmesan cheese in a shallow dish.
  • Beat eggs with the 1 tbls of olive oil in a separate shallow dish.
  • Spread bread crumbs in third shallow dish, pat pork chops dry with paper towel and set aside.
  • Combine salt, pepper, sage, thyme, and sprinkle generously over both sides of the chops. Press seasoning into meat with your fingers.
  • Dredge seasoned chops in parmesan cheese, coating both sides. Then using tongs dip chops in egg mixture and let excess drip off. Finally dip coated chops in bread crumbs. Press with fingers to ensure even coating.
  • Place breaded chops on wire rack set over a baking sheet to allow coating to dry for about 5 minutes.
  • Heat large skillet over medium-low heat with enough oil to come halfway up sides of chops. Stir in garlic and cook until lightly browned to season oil. Remove garlic and discard.
  • Increase heat to medium. Once oil is hot add chops and fry about 4-6 minutes on each side or until golden brown and crispy.
  • To keep crust in tact, drain any excess oil by placing chops on wire rack again.

PARMESAN PORK CHOPS



Parmesan Pork Chops image

Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice or your favorite mashed potatoes.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons all-purpose flour
2 teaspoons Italian seasoning
2 teaspoons dried parsley flakes
1/4 teaspoon pepper
4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
2 tablespoons olive oil

Steps:

  • In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat., In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear.

Nutrition Facts : Calories 256 calories, Fat 22g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 222mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein.

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Top Asked Questions

What is the best way to cook baked Parmesan pork chops?
Delicious Baked Parmesan Crusted Pork Chops! Brush the chops with the just one of the Tablespoons of olive oil and season generously with the salt & pepper on both sides In a small bowl take the two eggs and beat, then add in the Garlic powder, Onion powder, Adobo & parsley and whisk until well combined, set aside.
How to cook pork chops on the stove?
In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended. Dip each pork chop into egg mixture; coat with bread crumb mixture. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown.
How to cook pork chops with cheese and eggs?
Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
How to cook pork chops in an air fryer?
In a small bowl, combine the salt, pepper, onion powder, garlic powder, paprika, mustard, and parmesan cheese. Press the pork chops in the parmesan coating and press on all sides till well coated. Spray the air fryer basket with nonstick cooking spray.

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