EASY RANCH CHEESE BALL
- 1. Soften cream cheese to room temperature. In a large bowl slightly beat cream cheese. Add dry ranch mix and mix well with hand mixer. Add cheddar cheese and mix.
- 2. Pour into one large bowl or mold, or into 2 cereal size bowls.
- 3. Cover with plastic wrap and refrigerate an hour. Optional-after unmolding onto serving plate you can cover with chopped pecans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BACON RANCH CHEESE BALL
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 1.9 g, Cholesterol 20.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 171.2 mg, Sugar 0.3 g
HIDDEN VALLEY RANCH CHEESE BALL
I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.
Provided by Angela Tweedy
Yield 1 cheese ball
Number Of Ingredients 6
- Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
- Blend in cream cheese with mixer.
- Gently stir in cheddar cheese.
- Form into a ball (If too soft place in freezer for a hour).
- Garnish with poppy seeds, parsley, nuts, or your choice of topping.
- Serve with crackers.
AMY'S BEER & RANCH CHEESE BALL
I came across a recipe for "beer dip" a few years ago that I tweaked to turn into this wonderful cheese ball. It has since become my standard cheese ball, requested at family functions. It's rolled in cheddar cheese, because that's my family's preference-- I'm sure it could be rolled in chipped beef or nuts if you prefer. Cooking time includes time to chill and form the cheese ball.
Provided by AmyMCGS
Yield 1 cheeseball
Number Of Ingredients 6
- Reserve one cup of cheese.
- In a medium bowl, combine remaining ingredients (I use a hand mixer to make sure it's combined well).
- Push mixture together in the center of the bowl, making a ball shape, cover bowl, and refrigerate 2 hours or longer.
- Place a large strip of plastic wrap on the counter top.
- Sprinkle remaining cup of cheese over the center of the plastic wrap.
- Place cream cheese mixture in the center of the shredded cheese, and use plastic wrap to mold into a ball.
- Roll the ball to completely cover in shredded cheese.
- (I often use more than one cup of cheese to completely cover the cheese ball).
- Wrap the formed cheese ball in plastic wrap and refrigerate one hour or until serving.
- Serve with hearty crackers such as Wheat Thins or Triscuits.
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Top Asked Questions
How to make easy ranch cheese ball?On those days, Easy Ranch Cheese Ball is my go-to. First, place 2 (8oz) blocks of cream cheese in a mixing bowl. Pour in 1 (1 oz) package of Ranch Seasoning. Along with 2 tbsp plain greek yogurt. Then mix everything together until ingredients are well-combined. It’ll look something like this. Next, add the 1 1/2 cups shredded cheddar cheese.
What do you put on a Cheddar ball?Cheddar Ranch Cheese Ball is the perfect Holiday appetizer made of cheddar cheese, ranch seasoning, and obviously bacon! In a large bowl mix together cream cheese and dry ranch package until fully combined. Add the shredded cheese, green onions, stir to combine.
What is the best way to make cream cheese and ranch?1. Soften cream cheese to room temperature. In a large bowl slightly beat cream cheese. Add dry ranch mix and mix well with hand mixer. Add cheddar cheese and mix. 2. Pour into one large bowl or mold, or into 2 cereal size bowls. 3. Cover with plastic wrap and refrigerate an hour.
How do you make a cheese ball with bacon and cheese?Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. Add in poppy seeds and refrigerate alongside the cheese ball. Before rolling the cheese ball, add pecans and stir well. Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.