Nopalitos Con Huevos Eggs And Cactus Recipes

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HUEVOS CON NOPALES OR SCRAMBLED EGGS WITH CACTUS PADDLES



Huevos con Nopales or Scrambled Eggs with Cactus Paddles image

Put an exotic touch on your scrambled eggs by adding nopales or edible cactus! Nopales con huevos or cactus paddles with eggs is a perfect dish for breakfast or lunch.

Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com

Number Of Ingredients 8

2 cups of prepped and cubed nopales
½ a small white onion (about little more than ¼ cup, chopped)
2 large cloves of garlic (roughly chopped)
2 Roma tomatoes (chopped)
roughly chopped serrano pepper (to taste)
salt (to taste)
1.5 Tablespoons olive oil (or vegetable oil)
4 medium to large eggs (or as desired)

Steps:

  • In a large pan heat the oil then add the onion and saute until softened. Next, add the serrano and saute for 3 minutes while stirring constantly. Next, add the nopales and garlic and the salt (I used about ½ a teaspoon), and mix until well combined. Saute until the nopales have softened and released all of their viscous liquid, continue to cook until that liquid cooks off. Then add the tomatoes and cook for about 5 minutes. Stir to prevent burning. Then add the eggs and cook until the eggs are cooked to your desired texture.
  • Serve with warm tortillas on the side and if desired some refried beans, your favorite salsa, and avocado slices. You could also use it as a stuffing for gorditas or to make breakfast burritos. Enjoy!

NOPALITOS CON HUEVOS - EGGS AND CACTUS



Nopalitos Con Huevos - Eggs and Cactus image

A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods of the Anglo pioneers and Native Americans of the 1850s. As posted in Texas Highways.

Provided by Molly53

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb bacon
1 medium onion, chopped
2 garlic cloves
1 (4 ounce) can green chilies, chopped
1 lb nopales (fresh cactus pads, cleaned of thorns and sliced into 1/4-inch strips)
1 teaspoon chili powder
1 large tomatoes, chopped
6 eggs, beaten
1 cup cheddar cheese, grated
salt

Steps:

  • Fry bacon and remove to drain.
  • Pour off most of the bacon drippings, leaving enough in the pan to sauté the onions and garlic.
  • When onions are transparent, add chilies, nopalitos, chili powder, and tomato.
  • Cook for five minutes and stir in eggs. When eggs are scrambled, top with grated cheese and bacon, and serve with tortillas, home-fried potatoes, and refried beans.

NOPALITOS CON HUEVOS BREAKFAST TACOS



Nopalitos Con Huevos Breakfast Tacos image

Make and share this Nopalitos Con Huevos Breakfast Tacos recipe from Food.com.

Provided by Cynna

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

1/3 cup nopalitos
6 large eggs
1 tablespoon milk
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons butter
1 tablespoon canola oil
1/2 cup onion, finely chopped
2 garlic cloves, minced
1/2 cup chopped tomato
4 (6 inch) corn tortillas
2 teaspoons cilantro, minced

Steps:

  • Cook nopalitos in boiling water 10 minutes. Drain.
  • Combine eggs and next 4 ingredients stir well with a whisk.
  • Heat butter and oil in skillet over medium heat.
  • Add the onion and garlic and sauté 2 minutes or until tender.
  • Add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
  • Stir in the tomato and nopalitos, and cook 1 minute.
  • Wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
  • Spoon about 1/2 cup egg mixture onto each tortilla.
  • Sprinkle evenly with minced cilantro, and fold in half.

Nutrition Facts : Calories 520.1, Fat 34.6, SaturatedFat 12.9, Cholesterol 589.6, Sodium 928.7, Carbohydrate 30.2, Fiber 4.8, Sugar 4.1, Protein 23.2

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