Olive Dip Recipes

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CREAMY OLIVE DIP



Creamy Olive Dip image

Serve with assorted breads, crackers, or vegetables.

Provided by Brenda

Categories     Appetizers and Snacks     Vegetable     Olives

Time 4h10m

Yield 32

Number Of Ingredients 7

1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (6 ounce) can sliced black olives, drained
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried minced onion
2 teaspoons seasoned salt

Steps:

  • Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g

OLIVE OIL DIP



Olive Oil Dip image

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

  • In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BLACK OLIVE DIP



Black Olive Dip image

Make and share this Black Olive Dip recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 5m

Yield 30 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/2 cup reduced-fat sour cream
1 (4 1/4 ounce) can chopped black olives
1/4 cup finely chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper, to taste

Steps:

  • Mix everything together until thoroughly blended.
  • Serve or chill until ready to serve.

Nutrition Facts : Calories 36.6, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 55.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.6

OLIVE DIP



Olive Dip image

Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.

Provided by Mark Feld

Categories     Appetizers and Snacks     Vegetable     Olives

Time 20m

Yield 28

Number Of Ingredients 8

1 (4 ounce) can chopped green chiles, drained
1 onion, chopped
1 (5 ounce) jar green olives, chopped (reserve brine)
1 (6 ounce) can chopped black olives
1 ½ cups shredded Cheddar cheese
ground black pepper to taste
garlic salt to taste
2 fresh red tomatoes, chopped

Steps:

  • Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

Nutrition Facts : Calories 42.3 calories, Carbohydrate 1.9 g, Cholesterol 6.4 mg, Fat 3.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 253.4 mg, Sugar 0.7 g

OLIVE DIP



Olive Dip image

Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html Posted for Ramadan Tag 2009

Provided by Leahs Kitchen

Categories     Palestinian

Time 15m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 8

2 cups green olives, pitted and washed to remove salt
1/2 cup tahini (plain sesame paste)
2 tablespoons fresh cilantro, chopped
1 -2 tablespoon lemon juice
2 garlic cloves, crushed
1/8 teaspoon cayenne
1 small tomatoes, finely chopped
1 tablespoon olive oil

Steps:

  • Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
  • Place in a flat serving dish and refrigerate for 1 hour.
  • Then spread the tomato pieces on top,and drizzle with olive oil before serving.
  • Enjoy!

Nutrition Facts : Calories 305.7, Fat 28.1, SaturatedFat 3.9, Sodium 1069.6, Carbohydrate 12.1, Fiber 5.3, Sugar 1.1, Protein 6.4

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Top Asked Questions

How to make olive dip with green olives?
Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip. Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice. Mix until well combined. In a bowl, place the drained jar of green olives.
What kind of cheese do you use for olive dip?
Green Olive Dip is a quick and easy recipe! This olive dip is perfect for entertaining and best served with crackers or pita chips! Recipes like the Kalamata Olive Dip and the Black Olive Dip are dips that make olives the star of the show! Cream cheese WORKS (so well) in dips like our Bacon Dip!
What is the best chip dip recipe?
In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl. This chip dip pops with spicy flavor!
What is the best way to make a cheese dip?
You are officially one dip away from sheer deliciousness. Stir softened cream cheese and mayonnaise together in a medium bowl. Stir in chopped olives and garlic powder until incorporated. Place in refrigerator for 20 minutes, then serve with your choice of chips or veggies.

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