Apricot Jam Microwave Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT CONSERVE



Apricot conserve image

This delicious conserve is perfect for capturing the full flavour of apricots

Provided by Mary Cadogan

Categories     Breakfast, Condiment

Time 55m

Yield 3 x 500g jars

Number Of Ingredients 5

1 ½kg apricot
200ml apple juice
1kg preserving sugar
juice 1 large lemon
knob of butter

Steps:

  • Put a couple of small plates in the freezer. Halve and stone the apricots, chop the flesh, then put in a large pan with the apple juice. Crack some of the kernels to extract the nut inside (this is easy to do if you crack with the flat side of a heavy saucepan), then add them to the pan - this is optional, but gives extra flavour. Bring to the boil, reduce the heat and simmer for 10 mins, until the apricots are softened.
  • Stir in the sugar and lemon juice, then stir well over a moderate heat to dissolve the sugar. Increase the heat and boil for about 20 mins until jam has set. Test by spooning a little jam onto one of your cold plates. After a moment push the jam with your finger; if the jam wrinkles, it is ready. If not, return to the boil for a further 5 mins, then test again.
  • Remove from the heat, skim off any scum, then stir in the butter to dissolve any remaining scum. Cool for 10 mins, stir again, then ladle into warm sterilised jars. Seal, label, then store in the fridge for 4-6 weeks.

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

APRICOT JAM



Apricot Jam image

I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious. There's nothing like your own fresh jam on toasted Italian bread.

Provided by Megan

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 2h

Yield 50

Number Of Ingredients 4

8 cups fresh apricots - peeled, pitted, and crushed
¼ cup lemon juice
6 cups white sugar
5 (1 pint) canning jars with lids and rings

Steps:

  • Mix apricots and lemon juice in a large pot; add sugar. Slowly bring to a boil, stirring until sugar dissolves. Cook and stir until apricot mixture thickens, about 25 minutes. Remove from heat and skim foam if necessary.
  • Meanwhile, prepare jars, lids, and rings by cleaning and sterilizing in dishwasher or boiling water bath. Leave lids in simmering water until ready to seal jars.
  • Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 26.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 0.3 mg, Sugar 26.3 g

APRICOT JAM



Apricot Jam image

This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size during the early stages of cooking.

Provided by incdeb

Categories     Fruit

Time 1h

Yield 10 cups, 80 serving(s)

Number Of Ingredients 3

8 cups diced apricots
1/4 cup lemon juice
6 cups sugar

Steps:

  • Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
  • You will need 5 pint jars or 10 half-pints.
  • Combine all ingredients in a large stock pot.
  • Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves.
  • Once mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking.
  • Remove from heat and fill jars, leaving 1/4 head space.
  • Wipe rims clean and put the 2-piece metal canning lids in place.
  • Process in boiling water canner for 10 minutes.

DRIED APRICOT JAM



Dried apricot jam image

A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift

Provided by Good Food team

Categories     Condiment, Snack

Time 1h5m

Yield Makes 4 x 300g jars

Number Of Ingredients 3

500g whole dried apricot , chopped
juice 3 large lemons
1 ½kg jam sugar

Steps:

  • Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak.
  • Next day, place a small plate in the fridge to chill. Put the apricots and water on the hob, then add the lemon juice and bring to the boil. Reduce the heat, then simmer for 30 mins or until the apricots are tender and starting to break up.
  • Remove from the heat and add the sugar, stirring until it dissolves. Return to the heat and boil rapidly for 20 mins or until setting point is reached. To check this, remove the plate from the fridge, put a spoonful of jam onto the plate and pop it back in the fridge for a few mins - the jam should wrinkle when you push it with your finger. A sugar thermometer will also give you the setting point of jam, which is 105C.
  • Carefully pour the jam into hot sterilised jars, top with a disc of wax paper or baking parchment, seal with a lid, then leave to cool and set. The jam will last for 6 months unopened in a cool, dark cupboard.

Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar

APRICOT JAM - MICROWAVE



Apricot Jam - Microwave image

Make and share this Apricot Jam - Microwave recipe from Food.com.

Provided by Derf2440

Categories     Fruit

Time 43m

Yield 4 cups

Number Of Ingredients 5

4 cups apricots
3 1/2 cups sugar
2 tablespoons water
1 tablespoon lemon juice
2 whole cloves

Steps:

  • Put the apricots, water, lemon juice and cloves in a large bowl.
  • Cook, covered with pierced plastic wrap for 10 minutes on high, stirring frequently.
  • Remove cloves and add the sugar, stirring well.
  • Cook covered on high for 15 minutes, stirring every 5 minutes.
  • Put a spoonful of jam on a cold plate.
  • If a skin forms and the jam wrinkles when the plate is tilted, setting point has been reached.
  • If jam is still liquid, cook for a further 2-3 minutes on high, Pour into hot sterilized jars, .cover with seal and ring; cool completely listening for the seal to snap. Any that do not snap seal need to be used with in a week. Or alternately pour into freezer containers; cool completly and freeze.".

APRICOT JAM



Apricot Jam image

Making jam is one of the best ways to harness the flavor of apricots during their short season, to enjoy during the colder months. In this recipe, we give the fruit's natural pectin a jump-start by macerating the apricots with sugar and lemon before cooking; the acid in the lemons activates the apricot's pectin, reducing the cooking time and preserving more flavor and color. We also added a touch of vanilla to coax out the mellow notes of the fruit and balance the mixture's tartness. Apricot jam tastes great with scones or slathered on rustic bread--or swirled into vanilla ice cream. It's also the classic choice for melting and brushing over pastries and fruit tarts.

Provided by Food Network Kitchen

Categories     condiment

Time 50m

Yield 3 1/2 cups

Number Of Ingredients 4

2 pounds pitted, quartered apricots
1 3/4 cups sugar
Zest of 1 lemon plus 1 tablespoon lemon juice
1 teaspoon vanilla bean paste or 1/2 vanilla bean, split lengthwise and seeds scraped (see Cook's Note)

Steps:

  • Toss the apricots, sugar, lemon zest and juice and vanilla in a large saucepan to combine, then mash slightly to release some of the apricot juice. Set aside for 10 minutes to allow the apricots to macerate and the sugar to dissolve. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam.
  • Place the saucepan over medium-high heat. (See Cook's Note for suggested add-in.) Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 35 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or a spoon through the jam. If it holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, tightly covered. The jam will keep in the refrigerator for up to 6 months.

More about "apricot jam microwave recipes"

APRICOT JAM MICROWAVE RECIPE – ANN FOWERAKER
apricot-jam-microwave-recipe-ann-foweraker image
2012-07-17 Add 3 tablespoons of water. Cook about 10 mins. Stir and add 3lb sugar (half and half granulated and jam sugar stir in well) unless kernels used …
From annfoweraker.com
Estimated Reading Time 4 mins


MICROWAVE APRICOT JAM - FOOD24
microwave-apricot-jam-food24 image
2009-11-03 Method: This recipe is ideal for leftover apricots and busy people. Puree or chop the apricots and freeze in ice cream containers, then use to make the jam when you have more time. When half defrosted, weigh about 1 kg of …
From food24.com


HOW TO MAKE JAM IN THE MICROWAVE - SIMPLY RECIPES
how-to-make-jam-in-the-microwave-simply image
2022-04-07 Microwave for 10 minutes, stirring halfway: Microwave the fruit, uncovered, at full power for 5 minutes. The fruit juices will bubble up as the fruit cooks, quadrupling in volume. Carefully remove the bowl using oven mitts (the …
From simplyrecipes.com


HOW TO MAKE APRICOT JAM RECIPE - BOWL ME OVER
how-to-make-apricot-jam-recipe-bowl-me-over image
2021-09-25 Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterlilize, keep warm. In a large pot, place the chopped apricots lime juice, salt and fruit fresh (if using). Mix well. Measure ¼ …
From bowl-me-over.com


MICROWAVE APRICOT JAM RECIPE – ANN FOWERAKER
microwave-apricot-jam-recipe-ann-foweraker image
Place the apricots in a very large glass MW safe bowl with a lid (mine holds 3 litres). Add 3 tablespoons of water. Cook about 10 mins. Stir and add 3lb sugar (half and half granulated and jam sugar stir in well) unless kernels used when …
From annfoweraker.com


HOMEMADE FRESH APRICOT JAM WITH PECTIN - THE JOY OF AN EMPTY POT
2019-08-15 1 - Wash, pit, but do not peel the apricots. Then chop into small pieces. 2 - Mash chopped apricots in a large bowl and add lemon juice. 3 - Combine the mashed apricots and powdered pectin in a 3-quart saucepan. 4 - Stir and cook over medium heat until the apricots begin to bubble. Stir in the 3 cups sugar.
From thejoyofanemptypot.com


RASPBERRY AND APRICOT JAM RECIPE | CHELSEA SUGAR
1 : Roughly chop apricots and place in deep bowl, suitable for use in microwave. Crack open 6 of the stones and remove kernels. Chop kernels into small pieces. Add with lemon juice to apricots. 2 : Cover bowl with plastic wrap and cook on high setting for about 10 mins.
From chelsea.co.nz


APRICOT JAM | RECIPES | KIDSPOT NZ
Microwave on HIGH for 5 minutes until the mixture is boiling. Stir in the sugar and then cook a further 20 minutes on HIGH, until the mixture has reached setting point. (You can test the setting point of jam by placing a spoonful on a chilled saucer and then running a spoon through the centre. If the jam stays in two halves, it is set.)
From kidspot.co.nz


APRICOT JAM - RECIPES - ABC RADIO
2007-02-02 Cut the apricots into halves or quarters, cutting out the bird-pecked sections. Cut the fruit straight into the large saucepan. Add about 1/4 …
From abc.net.au


COOKING DELICIOUS AT HOME - RECIPES OF DIFFERENT DISHES | DELICIOUS ...
301 Moved Permanently. nginx/1.21.6
From 4-cooc.com


BEST-EVER APRICOT JAM RECIPE - TALL CLOVER FARM
2010-08-04 Simmer about 10 minutes, mixing all ingredients together until sugar dissolves. Remove from heat, cover, refrigerate overnight. Next day, add dried apricot mixture to fresh apricot mixture. Stirring, simmer until thickens, and remove vanilla beans. Put the jam in jars and seal in water bath.
From tallcloverfarm.com


THE BEST APRICOT FREEZER JAM – ONLY 4 EASY STEPS!
2021-05-12 Apricot Freezer Jam (Low Sugar - No Cook) Yield: 14 cups. Prep Time: 10 minutes. Additional Time: 10 minutes. Total Time: 20 minutes. Easy Apricot Freezer Jam only takes 10 minutes to make and lasts YEAR (s) in the deep freezer! Preserve your harvest and KEEP all the vitamins and minerals with this NO COOK recipe!
From farmhouseharvest.net


NO PECTION, SMALL BATCH APRICOT JAM FROM MJ'S KITCHEN
2015-07-04 ** Test – When the jam sheets from the side of a metal spoon (droplets flow together), it’s very close if not ready. Pull the saucer from the freezer and place a drop or two of jam onto the saucer.
From mjskitchen.com


EASY APRICOT JAM RECIPE - TASTYLICIOUS
2021-01-13 Add apricots to a large pot along with the lemon juice and sugar; heat on medium-high until boiling, stirring occasionally. Reduce the heat to a gentle boil and cook for around 25 minutes until the apricot thickens. During cooking, use a …
From tastylicious.com


SMALL BATCH MICROWAVE JAM - ALL FREE CRAFTS
Small Batch Jams. Pin. Ingredients: Diced or crushed fruit and flavor. 1/2 cup sugar. 1/2 tsp. butter or margarine. Prepare the fruit and place in an 8 cup glass measure with a spout (or a 2½ to 3 quart casserole dish). Stir in sugar and let stand until juices form – about thirty minutes. Microwave on High for 10-14 minutes, stirring every 2 ...
From allfreecrafts.com


HOW TO MAKE APRICOT JAM WITHOUT PECTIN • CURIOUS CUISINIERE
2020-07-19 Canning the Jam. Using oven mitts, remove the hot jars from the oven. Ladle the hot jam into the hot jars, filling to ¼” of the top. ( ¼” is roughly the width of then nail on your little finger.) Wipe the rim of the jar with a damp towel to remove any sticky spillage. Top the jar with a hot lid and band.
From curiouscuisiniere.com


MICROWAVE DRIED APRICOT JAM RECIPE - MICROWAVE RECIPES
2021-09-15 How To Make No Sugar Pineapple Apricot Preserves – Recipes.net. Source: Raisin Danish Bread Stick 葡萄丹麥條. Cut dried apricots into small pieces. · Put in a microwave-safe container covered with water and microwave on high for 4 to 5 minutes until ….
From microwave.recipes


SMALL BATCH LOW SUGAR APRICOT JAM - HAPPY FOODS TUBE
Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and simmer on low heat for 40 minutes or until it thickens and the apricots are completely mushy.
From happyfoodstube.com


SIMPLE AND EASY HOMEMADE APRICOT JAM WITH 3 INGREDIENTS
2020-12-02 First, make the syrup: On medium heat, add 1 pound of sugar and 2 cups of water into a large pot. 3. Stir occasionally till the syrup becomes clear. 4. Add the syrup to the apricots. 5. Put on heat and bring to a boil. Take foam out. Turn the heat off and let the apricots cool down for about 10 hours or overnight.
From allweeat.com


MICROWAVE JAMS - APRICOT JAM RECIPE | EAT YOUR BOOKS
Save this Microwave jams - Apricot jam recipe and more from Jams and Preserves: More Than 100 Jam, Chutney and Preserve Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


CLASSIC APRICOT JAM: MOM’S RECIPE FROM “WAY BACK”!
2013-08-06 Measure your apricots; to every cup of apricots, add 3/4 cup sugar and 1 1/2 teaspoons lemon juice. Stand, covered, for 12 hours at room temperature. Stir mixture in a heavy, non-reactive pan over medium high to avoid sticking to bottom of pot; boil until thick (5 minutes), continuing to stir.
From acanadianfoodie.com


APRICOT JAM HAM GLAZE RECIPE ARTICLE 2022 | BAGLUNCH.NET
Why is apricot jam used as a glaze? When brushed on fresh fruit, a glaze serves as a protective coating to prevent the fruit from drying out. You will also see recipes calling for brushing a glaze on a baked crust before the filling is added.
From baglunch.dedyn.io


LOW SUGAR APRICOT JAM RECIPE - LADY LEE'S HOME
Step one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar to a deep pan. Step two – cook the jam. Turn the heat to medium-high and start cooking the jam. Use the spatula to stir frequently.
From ladyleeshome.com


APRICOT JAM - IT'S NOT COMPLICATED RECIPES
2019-01-09 To begin, place two heatproof saucers or small plates in the freezer. Use these to test when the jam has reached setting point. Thoroughly wash and dry the apricots. Then, cut the apricots in half and remove the stone. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water.
From itsnotcomplicatedrecipes.com


MICROWAVE JAM - JAM RECIPE - GOOD HOUSEKEEPING
1998-08-01 Directions. Place stoned fruit, caster sugar and the juice of two lemons in a 2 litre (31⁄2 pint) deep microwaveproof dish. If using a 650 …
From goodhousekeeping.com


APRICOT JAM MICROWAVE RECIPE - MICROWAVE RECIPES
2021-06-15 Source: Apricot jam – Kidspot. Method: Use a sharp vegetable peeler; peel 6 strips of rind off the lemon. Juice lemon. Place these and …
From microwave.recipes


RECIPE: DRIED APRICOT JAM – ASK SARAH
2012-04-16 Instructions. Add the apricots and water to a heavy based saucepan and allow to soak for 24hrs. Put two saucers in the fridge, don’t forget or you’ll kick yourself later! Once soaked, bring the mix to the boil and boil for 20-30mins or until quite soft and pulpy. If you get to 30mins and it’s not broken down enough, give it a little ...
From asksarah.com.au


QUICK AND EASY DRIED APRICOT JAM - MIRLANDRA'S KITCHEN
2020-04-24 Add water to the 4 cup line. Dump all that into a medium sized sauce pan over medium heat. Add the salt and simmer for about 30 minutes until the apricots are tender and the jam coats a spoon. Stir in the brown sugar. Decant into ½ pint jars and refrigerate for several weeks or freeze for six months.
From mirlandraskitchen.com


MICROWAVED APRICOT JAM - FOOD24
2009-11-03 Method: Place the frozen apricots in a 5 litre microwaveproof dish and microwave for 5 minutes on 100 per cent power until the apricots just begin to defrost. Weigh out 1 kg of apricots (if you have frozen more than 1 kg) and place in the microwaveproof dish. Return excess to freezer. Place a fairly large knob of butter on top and cover the ...
From food24.com


APRICOT JAM - FOODLOVERS
2011-02-18 This is the ratio that I use - it is the Edmonds recipe broken down to be more useful quantities (their baseline is 2.75kg fruit). For every 1kg apricots, use.. 225 water. 865 sugar. Cook apricots (stones removed and cut in half) slowly in water until fruit is …
From forum.foodlovers.co.nz


SUPER EASY APRICOT JAM - THE TIPTOE FAIRY
2019-07-07 Instructions. Pit and halve the apricots. Transfer the apricots to a food processor and puree. Transfer the apricot puree into a large saucepan and combine with the lemon juice. In a large bowl add 7 cups of white sugar and set aside. Add 1 package of pectin (Sure Jell) into your fruit and mix until combined.
From thetiptoefairy.com


APRICOT JAM - NO PECTIN 3 INGREDIENTS - VEENA AZMANOV
2017-07-23 Remove one of the ceramic plates from the freezer. Place a teaspoon of jam on the cold plate. Pro tip - The cold plate will help cool the jam almost instantly and give you a good indication if the jam is ready. Set aside for 2 to 3 minutes then test with your finger. Simply move/push the jam with your finger.
From veenaazmanov.com


HOMEMADE APRICOT JAM WITH NATURAL PECTIN - REAL GREEK RECIPES
2020-06-20 Stir every now and then using a flat wooden spoon to make sure the jam doesn't stick at the bottom and keep an eye towards the end in case this starts to happen, then drop the temperature to low. The jam will be ready when big sticky bubbles form on the sides of the pot. 5 minutes before you take the jam off the heat, add the lemon juice.
From realgreekrecipes.com


APRICOT JAM - THE COZY APRON
2021-07-23 Apricot Jam. by Ingrid Beer. Print Recipe. This apricot jam is a little taste of summer in a jar, prepared with fresh apricots, cane sugar and lemon for a touch of tanginess! Category: Condiment. Cuisine: American. Yield: 2 ½ cups. Nutrition Info: 60 calories (per 2 tablespoons) Prep Time: 15 minutes.
From thecozyapron.com


MICROWAVE JAM - FOODLOVERS
2010-03-03 Thanks to Dawn's recipe for microwave apricot jam, I am hooked. So easy to make small quantities for just a couple of people in my household. I have made said apricot jam, peach jam and nectarine jam using Dawn's recipe. Now I would like to try making jam with frozen berries. Do I thaw them out fir
From forum.foodlovers.co.nz


APRICOT JAM PREPARATION AT HOME - NINJAMICROWAVE
2021-05-26 Apricot Jam is an excellent taste made by the majority of our society every summer and consumed in abundant morning breakfasts in winter. Thanks to the fiber it contains, apricot is good for many ailments along with reflux disease.
From ninjamicrowave.com


INSTANT POT APRICOT JAM - PIPING POT CURRY
2021-08-11 Then close the Instant pot lid and let the mixture sit for about 30 minutes. It will help release the juices from the apricots. After 30 minutes, open the lid and stir the apricots well once. The would have released a lot of their juices and there will be enough liquid in the pot. Now, it is time to make the jam.
From pipingpotcurry.com


EASY MICROWAVE BAKED BRIE WITH APRICOTS AND BACON
Use a small paring knife to remove the top rind of the brie cheese to within 1/2 inch of outside edges. Spoon apricot jam into center circle of brie and sprinkle with chopped thyme. Place on a microwave-safe serving platter and microwave for 1 1/2 to 2 minutes, until brie softens. Top with crumbled, cooked bacon and serve immediately with ...
From familyfoodonthetable.com


Related Search