Sausage Peppers Penne Alfredo Recipes

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SAUSAGE AND PEPPER PENNE



Sausage and Pepper Penne image

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Provided by Chelsey Carr

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 17

2 ½ cups dry penne pasta
4 ½ teaspoons coconut oil
1 pound smoked sausage (such as farmer's sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 (8 ounce) package mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g

SAUSAGE ALFREDO



Sausage Alfredo image

I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! -Marlene Bautch, Hixton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

3-1/2 cups uncooked spiral pasta
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 large onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (15 ounces) roasted garlic Alfredo sauce
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 582 calories, Fat 33g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1299mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.

SAUSAGE ALFREDO STUFFED PEPPERS



Sausage Alfredo Stuffed Peppers image

Tired of the typical stuffed pepper filling? This is your recipe!

Provided by RAPTORSHARK

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h15m

Yield 6

Number Of Ingredients 14

2 teaspoons olive oil
1 yellow onion, chopped
1 (12 ounce) package fresh mushrooms, chopped
2 cloves garlic, minced
salt to taste
1 pound bulk spicy pork sausage
½ (14 ounce) package cooked bacon, diced
1 ½ (8 ounce) packages Neufchatel cheese
1 cup sour cream
2 teaspoons garlic and herb seasoning, or more to taste
salt and ground black pepper to taste
3 large green bell peppers, tops and seeds removed
1 (16 ounce) jar Alfredo sauce
½ cup shredded Cheddar cheese, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 baking dish.
  • Heat olive oil in a large skillet over medium heat; cook and stir onion, mushrooms, garlic, and salt until onion is slightly translucent and softened, 7 to 10 minutes.
  • Cook and stir sausage in a separate skillet over medium heat, breaking into crumbles, until browned, about 10 minutes. Add bacon, Neufchatel cheese, and sour cream; stir to combine. Add mushroom mixture to sausage mixture, reserving about 1/4 cup mushroom mixture. Season with garlic and herb seasoning, salt, and black pepper.
  • Warm Alfredo sauce with the reserved mushroom mixture in a pan over medium-low heat, 3 to 5 minutes.
  • Stuff each bell pepper with sausage-mushroom mixture; place in the prepared baking dish. Top each bell pepper with Cheddar cheese; pour warmed Alfredo sauce over and around the bell peppers. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until bell peppers are beginning to soften, about 30 minutes. Remove aluminum foil and bake until cheese is melted, 10 to 20 more minutes.

Nutrition Facts : Calories 884.2 calories, Carbohydrate 16 g, Cholesterol 176.8 mg, Fat 75.4 g, Fiber 2.3 g, Protein 38.2 g, SaturatedFat 33.4 g, Sodium 2284.6 mg, Sugar 6.8 g

SAUSAGE, PENNE, AND PEPPERS



Sausage, Penne, and Peppers image

Make and share this Sausage, Penne, and Peppers recipe from Food.com.

Provided by princess buttercup

Categories     Stew

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 onion, thinly sliced
3 green bell peppers, sliced
1 teaspoon garlic powder
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons sugar
salt and pepper
1 lb kielbasa or 1 lb smoked sausage, cut in serving sizes
2 cups penne pasta, uncooked
1 tablespoon basil
1 teaspoon dried parsley

Steps:

  • Saute onion and peppers in oil.
  • Add garlic, tomatoes, sugar, salt and pepper.
  • Reduce heat and simmer.
  • Add sausage and simmer covered about 20 minutes.
  • While sausage and tomatoes are simmering, cook penne according to package directions.
  • Add basil, parsley and penne to sausage mix and toss to combine.

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY



One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

  • Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
  • Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
  • In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
  • Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
  • Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
  • Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
  • Simmer about 10 minutes.
  • Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
  • Serve with grated parmesan.
  • Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams

SAUSAGE & PENNE MARINARA



Sausage & Penne Marinara image

It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

2-1/2 cups uncooked penne pasta
1 pound Italian sausage links, cut into 1-inch pieces
1 large onion, halved and sliced
1 medium green pepper, sliced
1 tablespoon canola oil
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Grated Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.

Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

SAUSAGE & PEPPERS PENNE ALFREDO



Sausage & Peppers Penne Alfredo image

Penne pasta served with hot Italian sausage, bell peppers, and onions in a creamy Alfredo sauce. This is a recipe that I created on the fly. Ingredient measurements are "best guess" because I pretty much just threw everything in to taste. Feel free to adjust to your taste and enjoy!

Provided by Foonaka

Categories     Penne

Time 25m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 12

1 (16 ounce) package penne pasta
2 tablespoons olive oil (or bacon drippings)
5 hot Italian sausage links (you can use mild)
2 bell peppers (you may also use poblanos or other mild chiles)
1 white onion
1 tablespoon garlic (minced)
salt & pepper (to taste)
2 tablespoons flour (optional)
1/4 cup chicken broth or 1/4 cup stock
2 cups heavy cream
1 cup parmesan cheese (grated)
fresh basil

Steps:

  • Slice sausage into 3/4 inch slices.
  • Cut onions and peppers in to thin strips (julienne slices).
  • Mince 3 to 4 cloves of garlic or measure out 1 Tbsp of pre-minced garlic.
  • Chop basil into small strips (about 1 inch in length).
  • Prepare pasta based on packaged instructions.
  • Fry sausage in oil over medium-high heat until all pieces have turned brown.
  • Add peppers and onions, season with salt and pepper to taste, and fry with sausage for 2 minutes.
  • Add garlic and fry for 1 more minute.
  • Dust the mixture with 2 Tbsp of flour (this step is optional, and will create a thicker sauce) and stir for about 1 1/2 to 2 minutes.
  • Add chicken broth and stir mixture for about 30 seconds.
  • Turn heat down to medium-low and add cream. Stir to combine.
  • Slowly bring cream to a boil and let simmer for 5 minutes over medium-low heat, stirring occasionally.
  • Add Parmesan cheese and stir until cheese is melted into mixture.
  • Garnish with fresh basil and serve over pasta.

Nutrition Facts : Calories 913.9, Fat 59.2, SaturatedFat 28.6, Cholesterol 162.8, Sodium 1156, Carbohydrate 70.3, Fiber 9.4, Sugar 2.6, Protein 27.7

ZESTY PENNE, SAUSAGE AND PEPPERS



Zesty Penne, Sausage and Peppers image

Take a trip to penne heaven when you make this Zesty Penne with Sausage and Peppers. Prepare this super easy dinnertime dish in under 30 minutes!

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 cups penne pasta, uncooked
3/4 lb. Italian sausage
1 each green and red pepper, cut into thin strips
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 tsp. fennel seed
dash crushed red pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
  • Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.

Nutrition Facts : Calories 640, Fat 26 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1330 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g

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