SHRIMP STIR-FRY
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
- Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
- Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g
SHRIMP STIR-FRY
This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put the shrimp in a medium bowl with 2 cups cold water and 2 tablespoons kosher salt. Stir to combine and let sit for 5 minutes. Drain and rinse the shrimp under cold running water and place them on a paper towel-lined plate. Pat the shrimp with more paper towels to thoroughly dry.
- Combine the chicken stock, Shaoxing wine, soy sauce, cornstarch, sugar, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper and crushed red pepper in a medium bowl. Stir until the cornstarch is fully incorporated and the mixture is smooth.
- Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice.
EASY SHRIMP STIR FRY
I love shrimp and I'm always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. -Josie Smith, Winamac, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. , Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 273 calories, Fat 13g fat (2g saturated fat), Cholesterol 129mg cholesterol, Sodium 593mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
STIR-FRIED SWEET-AND-SOUR SHRIMP
Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Season shrimp with salt and pepper. Heat a large, heavy skillet (preferably cast iron) over high; swirl in 2 tablespoons oil. Add shrimp and cook, stirring occasionally, until opaque, 1 to 2 minutes; transfer to a plate. Add remaining 1 tablespoon oil and bell pepper to skillet; cook, stirring, until pepper has softened, about 3 minutes. Add garlic, ginger, pineapple, and scallions; cook 1 minute.
- Stir jam and vinegar into skillet; bring to a boil and cook until reduced and syrupy, about 1 minute. Return shrimp to pan and toss until coated and heated through, about 1 minute. Season to taste; serve over rice, sprinkled with more vinegar and pepper.
STIR-FRY SHRIMP
With only five ingredients-including convenient cooked shrimp-dinner's done in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Cook rice as directed on package.
- Meanwhile, heat 10-inch skillet over medium-high heat. Add bell pepper, asparagus and 1 tablespoon water. Cook over medium-high heat 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
- Add shrimp and stir-fry sauce to skillet; cook and stir until hot. Serve shrimp mixture over cooked rice.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 220 mg, Fiber 3 g, Protein 29 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup Shrimp Mixture and 1 Cup Rice), Sodium 1930 mg, Sugar 8 g, TransFat 0 g
MO'S SPICY STIR-FRY SOUP
Make and share this Mo's Spicy Stir-fry Soup recipe from Food.com.
Provided by Elmo5922
Categories Chinese
Time 30m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, heat olive oil over medium heat.
- Stir in ginger and garlic and cook 3 minutes, until tender.
- Stir together 1 cup broth with cornstarch.
- Add mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper, remaining broth and cornstarch mixture to the pot.
- Bring to a boil and cook until thickened.
- Stir in frozen mixed vegetables, shrimp, and cilantro.
- Simmer until shrimp is opaque, about 10 minutes.
- Stir in spinach until just wilted, 2 minutes.
- Serve at once.
CREAMY SHRIMP STIR-FRY
Looking for a speedy supper that's perfect for family or company? Try this saucy stir-fry. "This recipe is a favorite with guests," notes Ruth Andrewson of Leavenworth, Washington.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry vegetables in butter until crisp-tender. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Reduce heat to low. Add the sour cream, yogurt and pepper; cook and stir until heated through (do not boil). Serve over rice.
Nutrition Facts : Calories 254 calories, Fat 11g fat (6g saturated fat), Cholesterol 202mg cholesterol, Sodium 258mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
SWEET & SOUR STIR-FRY SHRIMP
Easy to prepare shrimp dish good enough for company. Most of the ingredients are probably on hand. Serve over rice or couscus.
Provided by Tebo3759
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 Tbs vegetable oil in skillet over med hi heat.
- Stir fry carrots, onion and garlic for 4 minutes.
- Whisk together water, vinegar soy sauce, brown sugar and cayenne.
- Pour into skillet and bring to a boil.
- Add shrimps, cook for 3 minutes or until pink.
- Whisk cornstarch with 1 Tbs water, add to skillet and cook for 1 minute.
- Sprinkle with green onions.
Nutrition Facts : Calories 193.6, Fat 2.1, SaturatedFat 0.4, Cholesterol 172.5, Sodium 1199.3, Carbohydrate 17, Fiber 1.5, Sugar 9.5, Protein 25.6
More about "shrimp stir fry soup recipes"
SHRIMP STIR-FRY - SWANSON - CAMPBELL SOUP COMPANY
From campbells.com
4.2/5 (6)Total Time 40 minsServings 4Calories 384 per serving
SHRIMP SOUP | ALLRECIPES
From allrecipes.com
BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR …
From delish.com
10 BEST VEGETABLE SHRIMP STIR FRY SAUCE RECIPES
From yummly.com
15 MINUTE GARLIC SHRIMP STIR FRY - THE RECIPE CRITIC
From therecipecritic.com
SWEET AND SOUR SHRIMP STIR-FRY - RECIPE RUNNER
From reciperunner.com
SHRIMP STIR FRY RECIPE (QUICK & EASY!) - BLESS THIS MESS
From blessthismessplease.com
WONTON SHRIMP STIRFRY | THE RECIPE CRITIC
From therecipecritic.com
EASY SHRIMP AND BROCCOLI STIR FRY - DAMN DELICIOUS
From damndelicious.net
TERIYAKI SHRIMP STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
EASY SHRIMP STIR FRY RECIPE - VALENTINA'S CORNER
From valentinascorner.com
SHRIMP STIR-FRY SOUP RECIPE : FOOD NETWORK KITCHEN : …
From pinterest.ca
SHRIMP STIR FRY WITH ORANGE SWEET AND SOUR SAUCE (30 MINUTES!)
From carlsbadcravings.com
PALEO SHRIMP STIR FRY BEST RECIPES
From findrecipes.info
SAUCY SHRIMP AND NOODLE STIR-FRY RECIPE | REAL SIMPLE
From realsimple.com
STIR FRY SHRIMP - CHEF JEAN PIERRE
From chefjeanpierre.com
SHRIMP STIR FRY - COOKING CLASSY
From cookingclassy.com
SHRIMP STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
EASY SHRIMP STIR FRY WITH VEGETABLES - BOWL OF DELICIOUS
From bowlofdelicious.com
SHRIMP STIR-FRY RECIPE - SIMPLY BETTER LIVING
From simplybetterliving.sharpusa.com
EASY SHRIMP STIR FRY - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SWEET AND SOUR SHRIMP RECIPE (QUICK STIR-FRY) | KITCHN
From thekitchn.com
CREAMY SHRIMP STIR-FRY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SHRIMP AND BROCCOLI RECIPE: A SAVORY STIR-FRY DISH WITH JUICY SHRIMP
From healthyrecipes101.com
SHRIMP STIR FRY RICE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
THE GOOD DISH EASY SHRIMP STIR FRY IN A SHEET PAN
From gooddishtv.com
ORANGE SHRIMP STIR FRY - STONED SOUP
From stonedsoup.net
SWEET-AND-SOUR SHRIMP AND VEGETABLE STIR FRY | RECIPE | RECIPES, …
From pinterest.ca
SHRIMP STIR FRY WITH VEGETABLES - FORK IN THE KITCHEN
From forkinthekitchen.com
SHRIMP STIR-FRY SOUP - GLUTEN FREE RECIPES
From fooddiez.com
SESAME SHRIMP STIR-FRY WITH SPINACH RECIPE | EATINGWELL
From teterrari.chesta.com
SHRIMP STIR-FRY SOUP – RECIPES NETWORK
From recipenet.org
SICHUAN SHRIMP STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
EASY SHRIMP STIR-FRY - DINNER, THEN DESSERT
From dinnerthendessert.com
SHRIMP STIR FRY RECIPE: HOW TO MAKE IT? - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
GARLIC SHRIMP STIR FRY - THE WHOLE COOK
From thewholecook.com
KETO SHRIMP AND BROCCOLI STIR-FRY - THE BEST KETO RECIPES
From thebestketorecipes.com
SHRIMP STIR FRY RECIPE - THE DIET CHEF
From thedietchefs.com
SHRIMP STIR FRY - EASY AND ADAPTABLE - COOKTHESORY
From cookthestory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love