Honey Fruitcake Recipes

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HONEY FRUITCAKE



Honey Fruitcake image

Make and share this Honey Fruitcake recipe from Food.com.

Provided by Dave5003

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
1 1/2 cups honey
3 eggs
1 cup flour
1/2 teaspoon baking soda
1 dash salt
1 teaspoon nutmeg
1/2 cup whiskey, brandy etc
1/4 cup molasses
1/2 lb candied fruit
1/2 lb raisins
2 cups walnut pieces

Steps:

  • Cream butter, honey and eggs.
  • Combine dry ingredients and add alternately to creamed mixture with whiskey.
  • Place in a well greased and paper lined loaf pan.
  • Bake in a preheated 350F oven until set ( about 1 1/2 to 2 hours ). Cool completely and wrap in whiskey moistened cheesecloth and store airtight.

Nutrition Facts : Calories 6503.8, Fat 262.3, SaturatedFat 78.3, Cholesterol 802, Sodium 2114.2, Carbohydrate 979.4, Fiber 32.6, Sugar 789.7, Protein 77.8

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