Mini Pastrami Sandwiches Recipes

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ULTIMATE PASTRAMI SANDWICHES



Ultimate Pastrami Sandwiches image

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created a tasty replica that includes our version of their secret coleslaw topping. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup sugar, divided
1/2 cup cider vinegar, divided
4 cups shredded cabbage
3-1/2 cups frozen waffle-cut fries
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 pound sliced deli pastrami
4 slices provolone cheese
8 slices Italian bread (3/4 inch thick), toasted
2 medium tomatoes, thinly sliced

Steps:

  • In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

Nutrition Facts : Calories 586 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1655mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 6g fiber), Protein 36g protein.

MINI PASTRAMI SANDWICHES



Mini Pastrami Sandwiches image

Provided by Brian Boitano

Categories     main-dish

Number Of Ingredients 0

Steps:

  • Mash 1 stick softened butter with 1 minced garlic clove, 1 tablespoon each chopped parsley and rosemary and 1/4 teaspoon cayenne pepper. Thinly slice a sourdough baguette; spread the herbed butter on one side of each slice. Flip over half of the bread slices and spread with Thousand Island dressing. Top with sliced pastrami, cornichons and provolone; cover with the remaining baguette slices, buttered-side up. Cook in a skillet over medium heat until golden, about 4 minutes per side.

MINI ITALIAN CLUB SANDWICHES



Mini Italian Club Sandwiches image

Provided by Giada De Laurentiis

Categories     appetizer

Time 33m

Yield 6 servings

Number Of Ingredients 10

3 large eggs
2 tablespoons whipping cream
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon (about) unsalted butter
10 slices bacon
2 (8-ounce) round loaves focaccia bread (7-inch diameter)
1 cup purchased pesto
8 ounces thinly sliced turkey
4 ounces thinly sliced provolone cheese

Steps:

  • Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended. Heat a 6-inch-diameter nonstick skillet over medium-low heat. Brush the skillet with some butter. Pour 1/4 cup of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg crepe is just set, about 1 minute and 30 seconds. Invert the skillet over a plate, and allow the egg crepe to drop onto the plate. Repeat to make 4 crepes total, brushing the skillet with melted butter as needed and stacking crepes on the plate.
  • Cook the bacon in a heavy large frying pan until crisp. Transfer the bacon to paper towels to drain.
  • Preheat a griddle or grill pan over medium-high heat. Cut the focaccia horizontally in half. Place the focaccia cut side down on the griddle and cook until the focaccia is heated through and golden brown on the bottom, about 2 minutes. Spread the pesto over the toasted sides of each halved focaccia. Cover the bottom halves of the focaccia with the egg crepes, turkey, provolone and bacon, dividing equally. Cover with the top halves of focaccia, pesto side down. Cut the sandwich into bite-size wedges. Arrange the sandwiches on a platter and serve.

MINI PASTRAMI PACKAGES



Mini Pastrami Packages image

I am hosting a wine tasting and one of the recommended foods for Riesling night is a pastrami sandwich. I attempted to create something a bit more appropriate for a party and came up with these. They are Yummy!

Provided by Melanie B.

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) package phyllo dough, thawed
1 lb pastrami, chopped
1 (6 ounce) container cream cheese with chives and onions, softened
3/4 cup butter, melted

Steps:

  • Layer 4-5 sheets of phyllo brushing butter between each sheet. Cut into 6 squares.
  • Place about 1-2 teaspoons of cream cheese and about 1-2 TBS of the pastrami in the center of each square. These measurements are not exact -- you may put more or less in depending on the exact size of the square and your ability to fold & seal it.
  • Fold the ends and corners of each square over into the center, brush some extra butter on bottom and top to seal, and place folded side down on a baking sheet.
  • Repeat steps 1-3 until ingredients are gone or until you've made the desired amount.
  • Bake at 375°F for about 12-15 minutes, or until golden brown.
  • Serve hot with some spicy or stone ground mustard to dip.
  • You can make these ahead and freeze. Thaw and re-heat in the oven.

Nutrition Facts : Calories 538.5, Fat 31.9, SaturatedFat 17.7, Cholesterol 111.8, Sodium 1189.4, Carbohydrate 39.8, Fiber 1.4, Sugar 0.1, Protein 21.9

HOT PASTRAMI BAKED SANDWICHES



Hot Pastrami Baked Sandwiches image

This is actually a loaf of bread baked with the sandwhich ingredients inside. Be sure to bake this long enough because it will turn out soggy if not. Preperation time does not include thawing and rising.

Provided by Chef Jean

Categories     Lunch/Snacks

Time 53m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 4

1 loaf frozen white bread dough
8 ounces pastrami
4 slices monterey jack pepper cheese
4 tablespoons spicy brown mustard

Steps:

  • Let the dough thaw and rise according to package directions.(usually in a loaf pan sprayed with cooking spray).
  • Once it has risen slice the dough down the center long ways about one inch into dough.
  • Spread the dough apart using your fingers as if you were "parting the waters". Be careful not to go all the way to the bottom of the pan.
  • In the opening spread the mustard, then lay the pastrami inside going as close to each end as possible. Place the cheese slices over the pastrami pressing everything down.
  • Pull the dough up and over the filling pinching and twisting to make sure the dough is sealed.
  • Bake at 350 for at least 45 minutes or up to 1 hour.
  • Let cool for 5 minutes and remove onto a cutting board. Using a serrated knife slice pieces about 2 inches thick.

Nutrition Facts : Calories 196.8, Fat 12.3, SaturatedFat 6.9, Cholesterol 63, Sodium 815.9, Carbohydrate 1.2, Fiber 0.5, Sugar 0.3, Protein 19.7

MINI SPAM SANDWICHES



Mini Spam Sandwiches image

This is a simple and fast recipe that is great for snacking! Spam is a Hawaiian favorite, and you'll know why after eating these!

Provided by ILUVFOOD4

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 20

Number Of Ingredients 5

10 slices white bread, lightly toasted
½ cup creamy salad dressing, e.g. Miracle Whip ™
1 (12 ounce) container Spam™ sliced into 1/4 inch thick slices
10 slices Cheddar cheese
10 thin pineapple slices

Steps:

  • Spread a thin layer of salad dressing on one side of each slice of bread. Place two slices of Spam side by side on 5 of the slices of bread. They should cover the slices perfectly. Place two slices of cheese over each layer of Spam, so that they cover the whole slice of bread. Place slices of pineapple over the cheese, trimming square to fit the sandwiches. Top with remaining slices of bread with the salad dressing on the inside. Trim the crusts if desired, and cut each sandwich into 4 equal squares.

Nutrition Facts : Calories 174.5 calories, Carbohydrate 11.5 g, Cholesterol 28.6 mg, Fat 11.3 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 4.9 g, Sodium 453.4 mg, Sugar 4.2 g

MINI REUBENS



Mini Reubens image

These are appetizers, very easy and very good!

Provided by MRSCANUCK

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 20m

Yield 16

Number Of Ingredients 5

1 (1 pound) loaf cocktail rye bread
1 cup thousand island dressing
1 ½ pounds deli sliced corned beef
1 (16 ounce) jar sauerkraut, rinsed and well drained
1 pound sliced Swiss cheese

Steps:

  • Preheat the oven's broiler.
  • Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
  • Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g

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