Pol Martin Barbecue Sauce 1 Recipes

BARBEQUE STYLE BRAISED SHORT RIBS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. Sprinkle ribs with salt and black pepper as they brown. Transfer cooked ribs to paper towels to blot up extra oil.
• Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 minutes. Stir in the garlic, and cook until fragrant, about 1 more minute. Mix in tomato sauce, barbeque sauce, and beef broth; bring the sauce to a boil, and simmer for 1 minute to blend flavors. Stir in the browned ribs.
• Cover the pot, and bake in the preheated oven until the rib meat is very tender, about 2 1/2 hours. Turn the ribs occasionally while cooking. Season to taste with salt and black pepper before serving hot.

POL MARTIN BARBECUE SAUCE #3

Steps:

• puree bell pepper and green chili pepper in food processor, set aside.
• heat butter over medium heat.
• turn heat to low, add onion, shallots, and garlic.
• cook for 6 minutes (without browning).
• pour in vinegar, bring to a boil, cook for 3 minutes.
• add remaining ingredients, except pepper puree and pecans.
• taste for salt, add if needed, continue cooking for 13 minutes on low heat.
• stir in pecans and pepper puree, continue cooking for 5 minutes.

POL MARTIN BARBECUE SAUCE #1

Steps:

• heat butter in sauce pan over medium heat.
• add onion, green onion and garlic.
• saute for 5 minutes over low heat, (don't let onions brown).
• add remaining ingredients and mix well.
• taste for salt, add if needed.
• bring to a boil.
• reduce heat to low, and cook sauce for 18 minutes.

POL MARTIN-BARBECUED PORK CHOPS

Steps:

• Mix all ingredients except pork chops in a bowl.
• pour mixture into a saucepan and cook for 5 minutes over medium heat. remove from stove and let cool.
• brush pork chops with mixture and marinate 15 minutes.
• preheat BBQ to medium heat.
• oil grill and add pork chops. cook uncovered, 8 to 9 minutes on each side. baste chops with marinade 4 to 5 time durning cooking.

POL MARTIN- CHICKEN WITH SHALLOT SAUCE

Steps:

• heat half of butter in frying pan over medium heat.
• add chicken, and season with salt and black pepper, continue cooking for 4 minutes.
• turn chicken over and cook for 5 minutes.
• set chicken pan aside.
• in a clean saute pan add remaining butter over medium heat.
• add shallots, basil, parsley, and wine.
• cover and cook for 3 minutes.
• stir in chicken stock, brown sugar, and lime juice, cook for 6 minutes over low heat.
• dissolve cornstarch in 3 tablespoons of cold water.
• stir into the chicken broth sauce, and quickly bring to a boil, cook for 1 minute.
• place chicken in sauce and simmer for 2 minutes over low heat.
• serve.

POL MARTIN BARBECUE SAUCE #2

Steps:

• heat butter in saucepan over medium heat.
• reduce heat, add onion and garlic, cook for 6 minutes
• pour in wine and cook for 2 minutes over high heat.
• add remaining ingredients and bring to a boil.
• taste for salt, add if needed.
• reduce heat and cook for 18 minutes.

BLUE RIBBON BARBECUE SAUCE

Steps:

• Combine all ingredients in a heavy-bottomed nonreactive saucepan and place over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until mixture is reduced to 4 cups, about 1 1/2 hours.
• Strain sauce through a fine-mesh sieve. Use immediately or let cool completely.

GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE

Steps:

• In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.