Chicken Egg Drop Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGG DROP SOUP WITH CHICKEN



Egg Drop Soup With Chicken image

Make and share this Egg Drop Soup With Chicken recipe from Food.com.

Provided by Nif_H

Categories     Clear Soup

Time 10m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 6

4 cups low sodium chicken broth (use a good quality stock)
1/2 teaspoon soy sauce
1/2 cup cooked chicken breast, chopped
1/2 cup green peas (baby peas are nice)
1/4 cup green onion, thinly sliced
1 egg, lightly beaten

Steps:

  • In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
  • Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
  • Stir gently before ladling into bowls.

Nutrition Facts : Calories 107.9, Fat 4.1, SaturatedFat 1.2, Cholesterol 61.2, Sodium 146, Carbohydrate 6.1, Fiber 1.1, Sugar 1.5, Protein 12.8

CHICKEN EGG DROP SOUP



Chicken Egg Drop Soup image

Who wants takeout when it tastes better homemade? This quick and easy soup is ideal for chilly days. You'll love the addition of tender chicken.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 1 serving.

Number Of Ingredients 8

1-1/2 cups reduced-sodium chicken broth
1 slice peeled fresh gingerroot (1/4 inch thick)
1 small garlic clove, peeled
1-1/2 teaspoons cornstarch
1 tablespoon water
1/4 cup cubed cooked chicken
1 egg, lightly beaten
1 tablespoon sliced green onion

Steps:

  • In a small saucepan, combine the broth, ginger and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove and discard ginger and garlic., Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.

Nutrition Facts : Calories 178 calories, Fat 8g fat (2g saturated fat), Cholesterol 243mg cholesterol, Sodium 956mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.

RESTAURANT STYLE EGG DROP SOUP



Restaurant Style Egg Drop Soup image

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

Provided by W.J. Cory

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 7

4 cups chicken broth, divided
⅛ teaspoon ground ginger
2 tablespoons chopped fresh chives
¼ teaspoon salt
1 ½ tablespoons cornstarch
2 eggs
1 egg yolk

Steps:

  • Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
  • In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

Nutrition Facts : Calories 76 calories, Carbohydrate 4.2 g, Cholesterol 149.2 mg, Fat 4.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 1142.7 mg, Sugar 1.2 g

EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!)



Egg Drop Soup (Better than Restaurant Quality!) image

After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!

Provided by Darren

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 10m

Yield 1

Number Of Ingredients 10

1 cup chicken broth
¼ teaspoon soy sauce
¼ teaspoon sesame oil
1 teaspoon cornstarch
2 teaspoons water
1 egg, beaten
1 drop yellow food coloring
1 teaspoon chopped fresh chives
⅛ teaspoon salt
½ teaspoon ground white pepper

Steps:

  • In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 4.8 g, Cholesterol 191 mg, Fat 6.7 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 1.7 g, Sodium 1395.7 mg, Sugar 1.4 g

CHICKEN CORN EGG DROP SOUP



Chicken Corn Egg Drop Soup image

This is a very quick and easy soup to make. It will definitely help if you are jonesing for some chinese soup. If you are in a rush, you can substitute canned chopped chicken for the boneless skinless chicken breasts.

Provided by shane.duncan

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup cooked boneless skinless chicken breast, chopped
1 (15 ounce) can cream-style corn
14 1/2 ounces chicken broth
1 egg, beaten
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • In a saucepan, combine the chicken, cream style corn, and chicken broth. Bring to boil over medium-high heat.
  • In a small bowl or cup, mix together the cornstarch and water. Pour this into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
  • Gradually add the beaten egg while stirring the soup.
  • Remove from heat and serve.

Nutrition Facts : Calories 134.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 60.3, Sodium 673.4, Carbohydrate 21.6, Fiber 1.3, Sugar 3.9, Protein 8.3

More about "chicken egg drop soup recipes"

CHICKEN AND EGG DROP SOUP RECIPE - IAN KNAUER | FOOD
chicken-and-egg-drop-soup-recipe-ian-knauer-food image
2015-11-24 Step 1. Heat the oil in a medium saucepan over medium high heat until hot. Transfer the chicken to a plate and let cool to warm, then shred the …
From foodandwine.com
Servings 6
Total Time 1 hr
Category Chicken Breast
  • Heat the oil in a medium saucepan over medium high heat until hot. Transfer the chicken to a plate and let cool to warm, then shred the chicken.
  • Season the chicken with 1/4 teaspoon each salt and pepper, then sear the chicken, turning occasionally, until browned and cooked through, about 8 minutes.
  • Bring the stock, ginger, and 1 teaspoon salt and 1/2 teaspoon pepper to a boil in a the same saucepan. Stir together the soy and corn starch, then whisk into the broth and boil until the soup is slightly thickened, 1 to 2 minutes.


CHICKEN EGG DROP SOUP RECIPE | MYRECIPES
chicken-egg-drop-soup-recipe-myrecipes image
2011-01-06 Step 2. Combine egg and egg white, stirring with a whisk until blended. Slowly add egg mixture to soup, stirring gently. Add chicken, green …
From myrecipes.com
Servings 4
Calories 203 per serving
Total Time 13 mins
  • Combine broth and soy sauce in a medium saucepan. Bring to a boil over high heat. While broth mixture comes to a boil, combine cornstarch, pepper, and water in small bowl, stirring with a whisk until smooth. Gradually whisk cornstarch mixture into broth mixture. Reduce heat, and simmer, stirring frequently, 1 minute or until soup is slightly thickened.
  • Combine egg and egg white, stirring with a whisk until blended. Slowly add egg mixture to soup, stirring gently. Add chicken, green onions, and sesame oil; cook 1 minute or until thoroughly heated.


ITALIAN CHICKEN ORZO EGG DROP SOUP - A BIG BOWL OF COMFORT
2021-02-22 Remove chicken onto a cutting board and shred with forks. Bring broth to a boil in a large stockpot. Beat the eggs and pour them into a glass measuring cup, or anything that has a spout. Add orzo to the broth. and cook 1 minute. Lower heat to a simmer and pour in the egg. Add the chicken and spinach.
From simmerandsage.com


EGG DROP SOUP (20 MINUTE MEAL) - SPEND WITH PENNIES
2020-07-24 Instructions. Combine 1/2 cup chicken broth and cornstarch in a small bowl. Bring remaining chicken broth, garlic clove, ginger slice and the whites of the green onions to a simmer over medium-high heat. Add the cornstarch mixture and continue stirring until the broth is simmering. While stirring the soup, pour in the eggs slowly in a very thin ...
From spendwithpennies.com


EGG DROP SOUP - EASY AND AUTHENTIC! - DRIVE ME HUNGRY
2021-05-26 Add the garlic, ginger, and oil into a heated pot. This is to flavor the oil so that the egg flower soup has a subtle hint of garlic and ginger without overpowering the delicate soup. Remove the garlic and ginger after 1 or 2 minutes. Add the chicken stock, carrots, sugar, and white pepper into the pan and bring it to a simmer.
From drivemehungry.com


CHICKEN EGG DROP SOUP - SHAPE RECLAIMED
2020-07-29 Instructions. In a large stock pot, add broth, Bragg Liquid Aminos, salt and pepper. Bring to a boil over medium-high heat. Slowly drizzle egg whites into broth while stirring constantly in a figure-8 motion. Add cabbage, zucchini, onion and garlic. Reduce heat and simmer until cabbage is tender.
From shapereclaimed.com


EASY EGG DROP SOUP RECIPE - EASY CHICKEN RECIPES (HOW TO VIDEO)
2020-02-28 Instructions. In a non-stick pan, heat extra virgin olive oil. Add mushrooms and ginger and saute for 8 minutes on medium heat. Then set aside. Meanwhile, in a large pot bring chicken broth to boil. Add salt. In a small bowl add corn flour and cold water. Mix with a fork until all lumps are removed.
From easychickenrecipes.com


CHINESE EGG DROP CHICKEN SOUP - MARION'S KITCHEN - YOUTUBE
My ultimate Chinese egg drop soup recipe and also my tips for how to make Chinese soup broth using store-bought stock and a few little cheats.Get the recipe:...
From youtube.com


CHICKEN EGG DROP SOUP RECIPE - SOUPER DIARIES
Add the chicken and mushrooms. Pour in the cornstarch mixture to thicken the soup. Stir with a ladle and turn off heat. Swirl in the beaten eggs slowly. Gently stir with a pair of chopsticks 4 to 5 times. Cover lid for about a minute to let the eggs set fully. Drizzle a few drops of sesame oil.
From souperdiaries.com


EGG DROP SOUP: EASY, AUTHENTIC 15-MINUTE RECIPE - THE WOKS OF LIFE
2019-05-24 Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or 5 drops of yellow food coloring, if using. This will give the soup that rich restaurant-style yellow color, but it is optional. Taste the soup, and adjust the seasoning if needed.
From thewoksoflife.com


CHICKEN EGG DROP SOUP RECIPE - HOW SWEET EATS
2019-01-14 Soup. To make the soup, heat the same stock pot over medium heat. Add the butter and once it’s melted, add the onions, carrots and celery with a pinch of salt and pepper. Cook, stirring often, until the vegetables soften, about 6 to 8 minutes. Stir the chicken into the vegetables. Add the stock back into the pot.
From howsweeteats.com


CHINESE EGG DROP CHICKEN SOUP | MARION'S KITCHEN
Heat the vegetable oil in a stock pot over high heat. Add the chicken fillets and cook 3-4 minutes each side or until golden. Add the chicken broth, spring onion, ginger and dried shrimp. Bring to a simmer, then turn the heat to medium and cook for 20-25 minutes or until the chicken is cooked through. Transfer the chicken to a plate and set ...
From marionskitchen.com


CHICKEN AND VEGETABLE EGG DROP SOUP | CANADIAN LIVING
Cook, stirring, until chicken is no longer pink inside, about 7 minutes. Add broth and 1 cup water; bring to boil. Reduce heat and simmer for 5 minutes. Stirring soup constantly, pour in eggs in thin, steady stream; simmer until eggs are set and form ribbons, about 3 minutes. Stir in sesame oil; garnish with remaining green onions.
From canadianliving.com


EGG DROP AND CHICKEN SOUP | CANADIAN LIVING
2010-10-26 Canadian Living is the #1 lifestyle brand for Canadian women. Get the best recipes, advice and inspired ideas for everyday living.
From canadianliving.com


CHICKEN VEGETABLE EGG DROP SOUP– BONAFIDE PROVISIONS
2019-08-27 Pour defrosted bag of chicken vegetable soup into a pot on medium heat. De-stem and tear up kale or desired leafy green into bite-size portions. Add to soup. Sprinkle a pinch of Celtic sea salt and stir for 2 minutes. When soup begins to boil, crack in both eggs and stir for 3-4 minutes. Top with diced avocado and enjoy!
From bonafideprovisions.com


CHICKEN EGG DROP SOUP - RENAISSANCE MOM
2020-12-29 Stir in the spinach leaves and chicken meat. Taste the broth; add salt and pepper, as needed. Bring the soup to a gentle boil and continue cooking, uncovered and with occasional stirring, for a few minutes. Whisk the eggs in bowl. Turn off the heat. Pour the eggs in a thin stream over the entire surface of the soup.
From renaissance.mom


EGG DROP SOUP RECIPE - DIGISKYNET.COM
Egg Drop Soup Recipe. Egg Drop Soup is a Chinese recipe which is incredibly tasty and encouraging. This sound soup recipe is made with eggs, chicken stock, corn flour and pasta macaroni. On the off chance that you’re an egg sweetheart who can eat egg in any structure, then this Egg Drop Soup is a sound variety. In addition to the fact that it ...
From digiskynet.com


10 BEST EGG DROP SOUP RECIPES | YUMMLY
2022-05-05 Egg Drop Soup Amy's Cooking Adventures cornstarch, mushrooms, eggs, low sodium soy sauce, cloves, chicken stock and 3 more …
From yummly.com


EGG DROP AND CHICKEN SOUP RECIPE - COOK WITH …
Directions. In large saucepan,heat oil over medium heat; cook garlic and half of the green onion for 1 minute. Stir in chicken,mushrooms and pepper; cook,covered,until juices run clear when chicken is piereced,about 5 minutes. Add broth,water and tomatoes; bring to boil. Stirring soup,pour in eggs in thin stream; simmer for 5 minutes.
From cookwithcampbells.ca


EGG DROP SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
2021-03-11 In a pot, bring the chicken broth, soy sauce, and ground ginger to a boil. In a small bowl, combine the cornstarch and water. Stir the cornstarch slurry into the boiling broth until thickened. Reduce heat to a simmer. Slowly drizzle the eggs into the soup while gently stirring in a circle in the same direction.
From the-girl-who-ate-everything.com


CHICKEN CORN EGG DROP SOUP - THE WOKS OF LIFE
2016-10-27 Set aside. Finely mince ½ cup of the corn kernels and set aside. Add the chicken stock, minced and whole corn kernels, and turmeric powder to a pot and bring to a low boil. Reduce the heat, cover, and simmer for 10 minutes. Next, add the sesame oil, salt, and white pepper. Turn up the heat slightly.
From thewoksoflife.com


EGG DROP SOUP RECIPE - TASTE OF ASIAN FOOD
2019-02-17 Stir the stock quickly in one direction to form a whirlpool. Drizzle the beaten eggs into the stock. Place a fork at the side of the bowl. Let the egg drizzle through the tines of the fork to prevent the egg liquid from dripping in too fast. Let the soup to sit for ten seconds to let the egg strands to form.
From tasteasianfood.com


CREAMY CHICKEN EGG DROP SOUP WITH SPINACH (HEALTHY KETO SOUP)
2018-10-23 3. Add spinach: Add the spinach to the pot and stir thoroughly. 4. Stir in the eggs: Crack the eggs into a small bowl and whisk until the egg whites and egg yolks are combined. Stir the chicken soup and let the eggs “slide” slowly into …
From hungryforinspiration.com


TRADITIONAL EGG DROP SOUP - RECIPE DETAILS
4 cups chicken stock; 1/2 tsp ginger, grated; 3/4 cup pieces baby bella mushrooms; 3 stalks green onion, chopped; Directions. Reserve 1/2 cup of the stock and mix with the cornstarch until dissolved. Place the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil. Add the cornstarch and stock ...
From bread.mine.nu


30 MINUTE CHINESE EGG DROP CHICKEN RICE SOUP WITH GARLICKY …
2019-12-04 Instructions. 1. Heat the sesame oil in a large saucepan over medium heat. When the oil shimmers, add the ginger and red pepper flakes and cook until fragrant, 30 seconds to 1 minute. Stir in the broth, soy sauce, and rice vinegar. Add the chicken. Increase the heat to high and bring to a simmer.
From halfbakedharvest.com


EGG-DROP CHICKEN AND NOODLE SOUP - HEALTHY FOOD GUIDE
1 Place noodles in a large saucepan of boiling water and cook for 2 minutes over high heat. Using tongs, transfer to a colander and drain. Bring water in pan back to the boil, then add chicken. Reduce heat to low and simmer for 4–5 minutes or until chicken is just cooked. Drain, transfer to a plate and set aside to cool slightly.
From healthyfood.com


EASY & COMFORTING CHICKEN & CORN EGG DROP SOUP RECIPE
Instructions. To prep the chicken, dice it into small pieces and put it in a bowl with 1 tsp soy sauce, 1/4 tsp baking soda, and 1 tsp water and set aside for at least 30 minutes. In a pot over medium heat, combine your can of cream style corn with two cans of chicken stock. Bring it to a simmer and stir occasionally.
From wokyourworld.com


HOW TO MAKE EGG DROP SOUP (KETO, HOMEMADE) - I HEART UMAMI®
2020-09-17 Add chicken bone broth and bring it to a gentle boil and simmer for 20 minutes. Discard the ginger and scallions and shred the chicken. Bring the broth back to a gentle simmer. Add the chicken and the thickener, if using. Slowly drizzle in the whisked eggs from high up to make egg ribbons.
From iheartumami.com


EGG DROP CHICKEN SOUP RECIPE (RESTAURANT STYLE)
Bring the chicken broth to a boil in a pot. Turn down the heat to low and let it simmer for 15 minutes. Add salt to taste. Whisk eggs in a bowl. In a separate bowl, whisk cornstarch with 2 tablespoons of water. Drizzle eggs into hot broth along with cornstarch and water mixture. Let the soup simmer until eggs are cooked and serve immediately.
From blog.kettleandfire.com


CHINESE CHICKEN CORN EGG DROP SOUP RECIPE - EXTRA PETITE
2020-05-13 Mix starch with a little cold water in a separate bowl until well dissolved. Stir this into the soup. Beat eggs with a fork. Then use the fork to gently stir the soup in a circular motion (not too rigorously) while slowly pouring the beaten eggs into the soup to create egg drop "ribbons." Season to taste with salt and pepper.
From extrapetite.com


SLOW COOKER CHICKEN AND EGG DROP SOUP RECIPE - FOOD & WINE
Instructions Checklist. Step 1. In a bowl, combine the chicken with the ginger, garlic, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Advertisement. Step …
From foodandwine.com


EGG DROP SOUP (BEST CHINESE RECIPE) - RASA MALAYSIA
2021-04-02 Instructions. In a small bowl, mix the corn starch with the water. Stir to blend well. Set aside. Bring to boil the chicken broth and water in a pot.
From rasamalaysia.com


KETO EGG DROP SOUP – EASY CHINESE CHICKEN SOUP RECIPE
2019-10-21 How to Make Keto Egg Drop Soup. Place a large saucepan over medium heat, add the chicken stock, and whisk in xanthan gum, ginger, garlic, and pepper. Bring to a rolling simmer. Place the eggs into a mixing bowl and whisk well. Whisk the chicken stock into a whirlpool and slowly pour in the eggs. Bring back up to a simmer, then remove from the heat.
From myketokitchen.com


#6 SOUP FOR KIDS WITHOUT PREMADE STOCK/ CREAM OF CHICKEN SOUP …
How to make tasty #creamofchicken and #eggdropsoup without using chicken stock or pre-made broth. The comfort food that we eat on rainy or sick days. This is...
From youtube.com


CHICKEN AND SWEETCORN EGG DROP SOUP. QUICK AND EASY RECIPE
2021-12-06 1. Thinly slice the meat, then add all the marinade ingredients and combine. Set aside whilst you prepare the corn. 2. Separate the egg so the egg white is in a small bowl and the yolk is in the blender. Using a fork, beat the egg white until it is foamy and set aside. 3. In a large pan, add your broth.
From lovefoodies.com


EASY EGG DROP SOUP RECIPE | HOW TO MAKE THE BEST EGG DROP SOUP
2021-02-13 Reduce heat to low; place a wire mesh sieve over the soup pot. Slowly strain beaten eggs through the sieve and into the pan. Cook for 1 minute. Remove from heat. Stir in salt and pepper. Taste for salt and seasonings, and adjust accordingly. Garnish with chopped green onions and red pepper flakes. Serve.
From easyweeknightrecipes.com


HEALTHY EGG DROP SOUP WITH CHICKEN | MY CRAZY GOOD LIFE
2021-06-17 Stove top Egg Drop Soup Directions. Heat the oil at the bottom of a stock pot on high heat. Sauté the shallots, fresno peppers, ginger and mushrooms for 1-2 minutes, until the shallots are tender. Add the pepper, coconut aminos, lime juice and carrots. Give it a quick stir, then place the chicken on top of the vegetables.
From mycrazygoodlife.com


EASY EGG DROP SOUP (FOR TWO) 15 MIN • ZONA COOKS
2021-07-21 Egg Drop Soup. Prep Time: 5 minutes. Cook Time: 10 minutes. Total Time: 15 minutes. This Easy Egg Drop Soup recipe is simple to make. It’s also known as egg flower soup and is filled with chicken stock, ginger, soy sauce, green onion, and beaten egg. This low carb Chinese restaurant style soup is delicious and only takes about 15 minutes to make.
From zonacooks.com


EGG DROP SOUP WITH CHICKEN BREAST | SO DELICIOUS
Add the cooked chicken breast, season with salt and pepper, and simmer for 1-2 minutes. Set aside. Melt the butter in a cooking pot over low heat. Add the flour and stir until smooth. Add 2 ladles of chicken soup and stir more. Bring to a simmer and remove from heat. Again place the soup over low heat, add the butter-flour mixture, whisked eggs ...
From sodelicious.recipes


EASY EGG DROP SOUP WITH VEGETABLES - TWO KOOKS IN THE KITCHEN
2021-03-10 Gather ingredients: carrots, large eggs, ginger, green onions, spinach, chicken broth, asparagus, bok choy, sesame oil, cornstarch. Dice or finely chop vegetables. Lightly beat eggs in cup with a spout for easy pouring. Simmer vegetables in chicken broth until tender for a few minutes. Add a small amount of cornstarch slurry to slightly thicken ...
From twokooksinthekitchen.com


POLISH EGG DROP NOODLES CHICKEN SOUP (LANE KLUSKI)
2019-10-01 2. If you are making Polish rosol soup, once cooked, using a slotted spoon remove the chicken and vegetables from the pot and place on a plate before making the egg drop mixture. Make sure your soup continues simmering. 3. To make the egg drop mixture in a jug/cup with a spout combine the eggs, flour and salt. 4.
From everydayhealthyrecipes.com


Related Search