Poultry Essentials Tangy Honey Mustard Drizzle Recipes

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HONEY MUSTARD



Honey Mustard image

This homemade Honey Mustard recipe combines only 4 ingredients to create that deliciously sweet and tangy dipping sauce that's perfect for chicken, veggies, fries, and so much more!

Provided by Trish - Mom On Timeout

Categories     Condiment

Number Of Ingredients 4

¾ cup yellow mustard
¼ cup honey
2 tablespoons apple cider vinegar
¼ teaspoon cayenne pepper (optional)

Steps:

  • Whisk all ingredients in a small bowl until well combined.
  • Store in a covered container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 177 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

HONEY DRIZZLED CURRY MUSTARD CHICKEN



Honey Drizzled Curry Mustard Chicken image

A quick recipe that's both tasty and easy to make. Serve over rice.

Provided by Durham1222

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 40m

Yield 4

Number Of Ingredients 10

½ cup honey
4 teaspoons dry mustard powder
1 teaspoon curry powder
2 teaspoons garlic powder
2 tablespoons soy sauce
2 teaspoons applesauce
4 chicken leg quarters
3 tablespoons butter
2 tablespoons olive oil
⅓ cup water

Steps:

  • Mix together the honey, dry mustard powder, curry powder, garlic powder, soy sauce, and applesauce in a bowl until thoroughly combined, and place the chicken legs into the mixture, spooning the honey mixture all over the chicken to coat.
  • Heat the butter and olive oil in a large skillet over medium heat, and place the chicken into the hot skillet, shaking off excess honey mixture. Retain extra honey mixture in bowl. Puncture a few holes in the chicken legs with a sharp meat fork, and brown the bottom sides of the chicken, about 8 minutes. Pour in water, and turn chicken legs over. Cover, and cook until the chicken meat is no longer pink inside and the juices run clear, 15 to 20 more minutes.
  • Drizzle the chicken with the remaining honey-curry mixture, bring to a boil, and spoon the pan drippings over the chicken to serve.

Nutrition Facts : Calories 627.2 calories, Carbohydrate 37.7 g, Cholesterol 150.6 mg, Fat 36.2 g, Fiber 0.6 g, Protein 38.7 g, SaturatedFat 11.8 g, Sodium 626.5 mg, Sugar 35.5 g

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