Raffys Strawberries In Vinegar Recipes

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RASPBERRY VINEGAR



Raspberry Vinegar image

Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. -Francy Nightingale, Issaquah, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 cups.

Number Of Ingredients 3

3 cups fresh raspberries
4 cups white wine vinegar
1/2 cup sugar

Steps:

  • Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. , Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries With Balsamic Vinegar image

I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...

Provided by Pot Scrubber

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 3

1 pint ripe strawberry
2 tablespoons sugar
2 tablespoons balsamic vinegar

Steps:

  • Hull the strawberries and cut them into quarters lengthwise.
  • Place in a bowl and toss with the vinegar and sugar.
  • Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour.
  • Toss again before serving.
  • (I like a little more vinegar sprinkled on before serving but do this to your own taste.
  • I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

HOMEMADE STRAWBERRY VINEGAR



Homemade Strawberry Vinegar image

Fruit-infused vinegar can brighten up a salad, and it's quick to make as well.

Provided by thedailygourmet

Categories     Everyday Cooking

Time P2DT10m

Yield 16

Number Of Ingredients 2

⅓ cup fresh strawberries
1 ½ cups white vinegar

Steps:

  • Slice tops of strawberries off. Place strawberries in a colander and wash off any debris. Pat dry and slice.
  • Pour vinegar into a sealable jar. Add strawberries to the vinegar. Allow the fruit to infuse at room temperature for 2 days.
  • Transfer mixture to a sealable bottle. Strain strawberries from the vinegar if desired.

Nutrition Facts : Calories 1.6 calories, Carbohydrate 0.3 g, Fiber 0.1 g, Sugar 0.2 g

STRAWBERRY VINEGAR



Strawberry Vinegar image

I first discovered homemade fruit-infused vinegars years ago and have been hooked every since! Strawberry is my favorite, however you can play around with different fruit combinations. Warming the vinegar draws out even more flavor from the fruit and speeds along the infusion process. Store in a cool, dark place for up to 3 months. Refrigeration is highly recommended and can extend the freshness and quality for up to 6 months.

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes

Time P3DT10m

Yield 16

Number Of Ingredients 4

1 ¼ cups rice vinegar
1 teaspoon white sugar
1 ½ cups chopped strawberries
1 pint jar

Steps:

  • Heat vinegar and sugar in a small saucepan to just below boiling. Stir until sugar is dissolved.
  • Place strawberries in a sterilized pint jar and lightly press with a muddler or the back of a spoon to release a bit of juice. Pour in vinegar and wipe the rim with a clean cloth. Seal and let sit in a cool, dark place until flavors develop, about 3 days. Shake jar gently once a day. Infuse longer for a more concentrated flavor.
  • Strain the infused vinegar into a sterile bottle or jar through a cheesecloth or coffee filter. Seal.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 0.9 g

RAFFY'S STRAWBERRIES IN VINEGAR



Raffy's Strawberries in Vinegar image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h5m

Yield 2 servings

Number Of Ingredients 7

1 pint fresh strawberries, hulled and quartered, or sliced
2 tablespoons sugar
2 tablespoons red wine vinegar
1/4 cup heavy whipping cream
1 teaspoon powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons chopped fresh mint leaves, for garnish

Steps:

  • For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.
  • For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
  • To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream. Sprinkle with chopped mint and serve.

HOMEMADE STRAWBERRY VINEGAR



Homemade Strawberry Vinegar image

Sweet and sour, this easy strawberry vinegar makes a great summer salad dressing. -Mary Hise, Cocoa, Florida

Provided by Taste of Home

Time 40m

Yield 5 cups.

Number Of Ingredients 3

4 cups halved fresh strawberries
4 cups cider vinegar
1 cup sugar

Steps:

  • In a large bowl, combine strawberries and vinegar. Cover and let stand for 1 hour. Transfer to a large saucepan. Stir in sugar. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 10 minutes. Remove from the heat; cool completely., Strain and discard pulp. Pour liquid into sterilized jars and cover. Store in a cool dark place.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRIES WITH BALSAMIC VINEGAR AND PEPPER



Strawberries With Balsamic Vinegar and Pepper image

Make and share this Strawberries With Balsamic Vinegar and Pepper recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint strawberry
4 tablespoons high quality balsamic vinegar
1 tablespoon fresh ground black pepper
1 teaspoon sugar

Steps:

  • Wash and drain strawberries.
  • Slice berries into 1/2-inch thick slices and place in a large mixing bowl.
  • Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.

STRAWBERRY VINEGAR



Strawberry Vinegar image

This recipe a wonderful start to a vinaigrette. It is so easy to infuse the vinegar with the strawberries and it tastes wonderful.-Marilyn Nash, Orange City, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 tablespoons for each pint made.

Number Of Ingredients 3

Whole strawberries
Vinegar
Sugar

Steps:

  • Fill a large jar with rinsed strawberries (do not hull). Cover with vinegar and seal. Refrigerate for 10 days. Strain and measure vinegar; discard berries. For each pint of vinegar, add 3 cups of sugar. Bring mixture to a boil; boil 2 minutes. Cool. Pour into sterile bottles or jars; seal.

Nutrition Facts :

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  • For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.
  • For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
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