Slow Cooker Pork Tenderloin With Beer And Veggies Recipes

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SLOW COOKER PORK TENDERLOIN WITH BEER AND VEGGIES



Slow Cooker Pork Tenderloin with Beer and Veggies image

The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches.

Provided by Childe

Categories     Pulled Pork

Time 4h15m

Yield 6

Number Of Ingredients 11

1 (2 pound) pork tenderloin
6 fluid ounces lager-style beer (such as Molson Canadian ®)
2 tablespoons white wine vinegar
2 potatoes, quartered
2 carrots, quartered
6 button mushrooms
2 cloves garlic
½ small onion, cut into chunks
1 ½ teaspoons salt
1 teaspoon whole black peppercorns
1 teaspoon dried sage

Steps:

  • Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.

Nutrition Facts : Calories 218 calories, Carbohydrate 17.5 g, Cholesterol 65.5 mg, Fat 3.8 g, Fiber 2.7 g, Protein 25.9 g, SaturatedFat 1.3 g, Sodium 656.5 mg, Sugar 2.2 g

AMAZING PORK TENDERLOIN IN THE SLOW COOKER



Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

  • Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

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