CHILLED BUTTERMILK SOUP
Categories Soup/Stew Dairy Vegetable Freeze/Chill No-Cook Quick & Easy Summer Chill Gourmet
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.
COLD TOMATO-BUTTERMILK SOUP
Treat your guests to this delicious, chilled summer soup on a hot day.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Combine all ingredients except arugula. Cover, and refrigerate at least 1 hour (or overnight). Stir to recombine. Add arugula, and serve or pour into a thermos.
CHILLED CUCUMBER SOUP
"This is a wonderful way to use up all those cucumbers that seem to be ready at the same time," writes Shirley Kidd of New London, Minnesota. "I's so refreshing on hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut 4 thin slices of cucumber; set aside for garnish. Peel and finely chop remaining cucumbers. In a large bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and chopped cucumbers. , Refrigerate for 4 hours or overnight. Garnish with cucumber slices and, if desired, fresh dill.
Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 445mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
MEXICAN COLD AVOCADO & BUTTERMILK SOUP
Make and share this Mexican Cold Avocado & Buttermilk Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the onions in a blender or processor and add 1 cup of the puree as fine as possible.
- Peel and chunk in 2 1/2 of the avocados, reserving the remaining half for garnish.
- Puree again, adding broth as necessary.
- Transfer the soup to a large bowl.
- Add any remaining broth the buttermilk to the blender and whirl briefly to pick as much avocado as possible.
- Add to the soup, along with the extract and sugar, if desired.
- Both of these rather surprising ingredients enhance avocado when used in tiny amounts.
- Stir well, taste and adjust the salt.
- The soup may be made to this in advance and refrigerated several hours, but for best flavor allow it to warm up a bit before serving.
- It should be cold but not icy.
- Peel the remaining half avocado cut into very thin slices.
- Divide soup-among six serving bowls and top with the sliced avocado, and coriander.
- Serve accompanied by the tortilla chips.
Nutrition Facts : Calories 206.5, Fat 15.9, SaturatedFat 2.6, Cholesterol 2.5, Sodium 389.9, Carbohydrate 13.1, Fiber 7, Sugar 4.4, Protein 6.2
COLD CUCUMBER SOUP
This cold cucumber soup is one of my favorite soups in the summer. It's quick to make and is really refreshing. Cucumbers combine with yogurt, buttermilk, garlic, mint, and parsley for a lovely summer starter.
Provided by nch
Categories Soups, Stews and Chili Recipes Soup Recipes Cold Soup Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Line a fine sieve with a coffee filter or a piece of cheesecloth. Add yogurt and strain for 30 minutes. Pour away the whey that collects.
- Peel cucumbers; scrape out and discard the seeds. Roughly chop cucumber and place in a blender. Add 1/2 of the yogurt, 1/2 of the buttermilk, and 1 clove garlic; puree. Add remaining yogurt, buttermilk, garlic, mint, and parsley; process everything until finely pureed. You might have to work in batches depending on the size of your blender. Add olive oil and season with salt and pepper.
- Refrigerate for at least 1 hour. Serve chilled.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 10.4 g, Cholesterol 12 mg, Fat 5.4 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 2.2 g, Sodium 97.9 mg, Sugar 7.8 g
ABDOOGH KHIAR (CHILLED BUTTERMILK CUCUMBER SOUP)
This beautiful and simple classic Iranian cold soup is destined for those hot summer days when all you want to do is pull up a chair inside the fridge. Doogh refers to the buttermilk that comes from the process of churning yogurt butter, but this dish is often prepared with a mixture of yogurt and water. Here, tangy, creamy buttermilk is blended with plain yogurt for a soup with extra body. An array of cooling, crunchy, sweet and savory ingredients are then added to the base, along with herbs and spices for a refreshing, satisfying meal.
Provided by Naz Deravian
Categories soups and stews, appetizer, main course
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- If using dried rose, crumble a few petals coarsely for garnish and set aside. Place the rest on a cutting board and chop as finely as possible.
- Place the buttermilk, yogurt and 1 teaspoon salt in a blender and blend until frothy, about 30 seconds, or whisk together in a large bowl until smooth and frothy. If you used a blender, pour the mixture into a large bowl. Add the cucumbers, raisins, walnuts, dill, chives, dried mint and 1/4 teaspoon of the finely chopped rose petals. Stir well to combine and season to taste with more salt. Cover and refrigerate to chill and allow the flavors to come to life, at least 1 hour and up to overnight.
- Just before serving, toast the lavash or bread until crisp but not burned, and break into pieces. Stir the soup to mix. It should be the consistency of a thin, runny soup. If it's too thick, thin it out with water or more buttermilk, 1 tablespoon at a time. Keep in mind that you will be adding ice cubes, which will also thin out the soup as they melt. Divide the soup among serving bowls and add the ice cubes. Garnish the top as creatively as you like with crumbled dried rose petals, cucumber, dried mint, dill sprigs, raisins, walnuts and fresh mint leaves. Add the bread pieces right before serving or serve on the side.
COLD BUTTERMILK AND SHRIMP SOUP
Steps:
- In a large bowl whisk together the buttermilk, the mustard, the salt, and the sugar, add the chopped shrimp, the chopped cucumber, and the chives, and stir the soup until it is combined well. Chill the soup, covered, for 3 hours, or until it is very cold. Garnish each serving with 1 shrimp half and a slice of cucumber.
CHILLED BUTTERMILK & BEET SOUP
This recipe was printed in the "Arizona Republic" newspaper. I am especially fond of anything that has beets and buttermilk in it. Cooking time is the amount of time the recipe is refrigerated.
Provided by James Craig
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or a food processor, combine beets, apple juice, and buttermilk and puree until smooth.
- Transfer to a bowl.
- Stir in chives.
- Refrigerate at least 2 hours.
- Add salt and serve with chopped cucumber.
Nutrition Facts : Calories 176.4, Fat 1.6, SaturatedFat 0.8, Cholesterol 4.9, Sodium 296.8, Carbohydrate 35.3, Fiber 4.6, Sugar 30, Protein 8
More about "cold buttermilk soup recipes"
RECIPE FOR DANISH COLD BUTTERMILK SOUP (KOLDSKåL) - DONE …
From nordicfoodliving.com
4.5/5 (15)Category SoupCuisine DanishTotal Time 15 mins
- Scrape out the vanilla seeds from the vanilla bean. We have made a simple step-by-step guide how to do this. Mix the vanilla seeds with one tablespoon of sugar.
- Whisk the yogurt with the egg yolks. Add the yogurt in 3-4 steps and whisk well in between each step.
5-MINUTE COLD CUCUMBER SOUP RECIPE WITH BUTTERMILK …
From fromscratchfast.com
COLD BUTTERMILK BORSCHT RECIPE | YANKEE MAGAZINE
From newengland.com
COLD BUTTERMILK BORSCHT | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
25 BEST COLD SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
COLD CUCUMBER BUTTERMILK SOUP - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
CUCUMBER-BUTTERMILK SOUP | SOUTHERN LIVING
From southernliving.com
COLD TOMATO SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
COLD BUTTERMILK SOUP RECIPE: FRESH AND SATISFYING | HADIPISIR.COM
From hadipisir.com
Ratings 18Category SoupCuisine TurkishTotal Time 25 mins
COLD BUTTERMILK SOUP RECIPE | RECIPELAND
From recipeland.com
5/5 (1)Total Time 20 minsServings 10Calories 89 per serving
SOUPS USING BUTTERMILK - RECIPES | COOKS.COM
From cooks.com
RECIPE: CHILLED BUTTERMILK SOUP FOR HOT SUMMER DAYS | KITCHN
From thekitchn.com
COLD CUCUMBER BUTTERMILK SOUP - JUST A LITTLE BIT OF BACON | RECIPE ...
From pinterest.ca
CHILLED SUMMER SOUPS TO MAKE NOW | SOUTHERN LIVING
From southernliving.com
COLD BUTTERMILK SOUP - BIGOVEN.COM
From bigoven.com
COLD SOUP RECIPES | ALLRECIPES
From allrecipes.com
COLD BUTTERMILK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILLED CUCUMBER-BUTTERMILK SOUP - RECIPE - FINECOOKING
From finecooking.com
COLD BUTTERMILK & CUCUMBER SOUP || RECIPE — SCOTT HOCKER
From scotthocker.com
RECIPE FOR DANISH COLD BUTTERMILK SOUP (KOLDSKåL) - FOOD NEWS
From foodnewsnews.com
COLD ZUCCHINI SOUP WITH BUTTERMILK RECIPE - BASIL BUNCH
From basilbunch.com
VIDEO: COLD POTATO BUTTERMILK SOUP | MARTHA STEWART
From marthastewart.com
COLD STRAWBERRY BUTTERMILK SOUP (STRAWBERRY KOLDSKåL) - EASY RECIPE
From danishfoodlovers.com
CHILLED AVOCADO BUTTERMILK SOUP - COLD SOUP RECIPE
From honestcooking.com
COLD BUTTERMILK AND SHRIMP SOUP - BIGOVEN.COM
From bigoven.com
COLD BUTTERMILK SOUP | SOUPS | QUENCH MAGAZINE
From quench.me
CHILLED BUTTERMILK CUCUMBER SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
CHILLED CUCUMBER BUTTERMILK SOUP | CANADIAN LIVING
From canadianliving.com
COLD BUTTERMILK SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
KOLDSKåL RECIPE – RECIPE FOR DANISH COLD BUTTERMILK SOUP
From almostnordic.com
COLD BUTTERMILK AND CUCUMBER SOUP | TASTE
From tastecooking.com
CHILLED BUTTERMILK SOUP - GLUTEN FREE RECIPES
From fooddiez.com
COLD BUTTERMILK-CUCUMBER SOUP | TASTE
From tastecooking.com
A TWIST ON A GERMAN RECIPE FOR BUTTERMILK SOUP
From ancestorsinaprons.com
COLD CUCUMBER SOUP WITH BUTTERMILK RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love