Hot Bean Thread Noodles Recipes

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HOT BEAN THREAD NOODLE



Hot Bean Thread Noodle image

One of my all time favorites. Simple, delicious, and you can make it spicier or less spicy. The addition of carrots is my own. Can be made with ground turkey or veggie crumbles instead of meat.

Provided by Chef MB

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 lb bean thread noodles
1 tablespoon oil
3 tablespoons scallions, chopped
2 tablespoons garlic, finely chopped
1 lb ground beef
10 ounces shredded carrots
2 cups chicken stock
1 1/2 tablespoons chili bean sauce
1 teaspoon chili powder (dried chiles, not the Mexican spice)
2 tablespoons soy sauce
1 teaspoon sesame oil

Steps:

  • Soak the noodles in a large bowl of warm water for 15 minutes. When they are soft, drain and discard the water. Cut into 3" lengths and set aside.
  • Heat 1 TB oil in large skillet or wok. Add garlic and scallions, saute a few seconds until fragrant. Add beef and carrots, stir fry till beef is cooked.
  • Add all remaining ingredients EXCEPT sesame oil and let cook together gently for about 5 minutes.
  • Add the drained noodles and sesame oil and cook 5 more minutes.
  • Serve at once.

BEAN THREAD NOODLES WITH BEEF AND ASIAN PEAR



Bean Thread Noodles with Beef and Asian Pear image

Categories     Beef     Quick & Easy     Fall     Asian Pear     Noodle     Gourmet

Yield Makes 4 servngs

Number Of Ingredients 12

1/4 lb bean-thread noodles (also known as cellophane noodles)
4 garlic cloves, minced
1/3 cup soy sauce
2 tablespoons sugar
1 tablespoon Asian sesame oil
1 teaspoon dried hot red pepper flakes
1/2 cup plus 1 teaspoon rice vinegar (not seasoned)
1 lb filet mignon, cut into 1/4-inch-thick julienne strips
2 (14 1/2-oz) cans beef broth
1/4 cup water
1 Asian pear, cut into julienne strips
2 scallions (green parts only), thinly sliced

Steps:

  • Soak noodles in a bowl of cold water until pliable, about 15 minutes, and drain. Cut into 2-inch lengths. While noodles are soaking, stir together garlic, soy sauce, sugar, sesame oil, red pepper flakes, and 1/2 cup vinegar. Add beef and marinate at room temperature, stirring occasionally, 15 minutes. Bring broth and water to a boil. Add beef and marinade and cook 2 minutes. Stir in noodles and cook until just tender, about 2 minutes.
  • Toss pear and scallions with remaining teaspoon vinegar. Spoon noodles and broth into bowls and top with pear and scallions.

SOTANJON PANCIT (BEAN THREAD NOODLES)



Sotanjon Pancit (Bean Thread Noodles) image

Make and share this Sotanjon Pancit (Bean Thread Noodles) recipe from Food.com.

Provided by CJAY8248

Categories     Chicken

Time 2h10m

Yield 1 recipe, 10-12 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages bean thread noodles
1 fresh ginger, section pressed
1 whole broiler-fryer chicken
2 stalks celery, chopped
2 carrots, sliced
1/4 cup soy sauce
3 tablespoons cooking oil
1 garlic clove, pressed
1 whole onion, sliced
1 bunch green onion, chopped
salt and pepper

Steps:

  • Boil chicken with water and ginger until tender. Reserve the liquid. Soak noodles in warm water for a few minutes until soft. Cut chicken into bite-size pieces. In large skillet, saute garlic in oil; add onion, celery and carrots and cook until tender. Gradually add chicken, noodles and liquid a little bit at a time. Add salt, pepper and soy sauce. Garnish with green onions.

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