The Best Beef Tri Tip Recipes
SANTA MARIA GRILLED TRI-TIP BEEF
The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.
Provided by Chef John
Categories Main Dish Recipes
Time 5h15m
Yield 6
Number Of Ingredients 12
Steps:
- Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
- Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
- Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 3.6 g, Cholesterol 166.2 mg, Fat 24.1 g, Fiber 0.7 g, Protein 52.5 g, SaturatedFat 5.8 g, Sodium 854.9 mg, Sugar 0.4 g
22 OF THE MOST AMAZING TRI-TIP SANDWICH RECIPES
Provided by Eat Wine Blog Team
Number Of Ingredients 22
Steps:
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy - don't forget to leave a review
THE BEST BEEF TRI-TIP
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g
BEEF TRI-TIP MARINADE
I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.
Provided by valerierouse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 9.9 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 200.3 mg, Sugar 6.5 g
More about "the best beef tri tip recipes"
TOP 10 BEEF TRI-TIP RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick RichesPublished 2011-01-13
- Grilled Tri-Tip Roast. Grilled tri-tip roast has a ton of flavor. This recipe uses a simple spice rub and produces drippings you'll love to use for gravies and sauces.
- Santa Maria Tri-Tip. Santa Maria tri-tip barbecue is an old traditional cookout from the Santa Maria Valley in Southern California dating back to the mid-19th century.
- Simple Grilled Tri-Tip Steak. Marinating your tri-tip steak will help keep the meat tender when you grill it at higher heat. This simple tri-tip steak recipe uses a powerful marinade.
- Sesame-Ginger Tri-Tip Steak. For an Asian-inspired meal, you can make this sesame-ginger tri-tip steak or roast that has been deliciously marinated. Slice it to serve with rice or noodles and grilled or steamed vegetables.
- Smoked Tri-Tip Roast. Smoked tri-tip roast is usually made over a live fire grill, but it also works great in the smoker. You will get a better-smoked flavor, but the surface won't be seared.
- Spice-Rubbed Tri-Tip Roast. Add a Southwestern spice rub to your rotisserie tri-tip roast. The meat will dry-marinate in the rub for several hours before going on the grill.
- Southwestern Tri-Tip Steak. Beer and wine together? Both are in the marinade, along with cilantro and lime, boosting the deliciousness of the Southwestern tri-tip steak.
- Asian Marinated Tri-Tip Roast. Please your family with this spice and savory Asian marinated tri-tip roast. If you take the step of boiling the marinade after the meat is on the grill, you can use it to make a sauce for your rice or noodles.
- Grilled Espresso Tri-Tips. Don't be afraid to use coffee as a seasoning or in a marinade. The flavor really isn't that strong and it will help to enhance the flavor of this grilled espresso tri-tips steak.
- Grilled Cognac Beef Kebabs. This simple grilled Cognac beef kebabs recipe is perfect for beef tri-tip. Buy the strips (sometimes labeled as steaks) and cut them into cubes.
TRI-TIP BEEF RECIPES | ALLRECIPES
2021-05-27 this link opens in a new tab. This tri-tip travels from from stovetop to oven, emerging tender and moist. Coat your tri-tip with salt and ground peppercorns, then "age" overnight in the fridge. You'll make a quick, scrumptious pan sauce with the drippings. "Tri-tip works so perfectly for this," says Chef John.
From allrecipes.com
Author Carl Hanson
From allrecipes.com
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Cooking: Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef Tri-Tip Roast. Combine remaining seasoning with oil and vegetables in large bowl; toss. Place roast on rack in shallow roasting pan. Place vegetables around roast. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes ...
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BEEF SIRLOIN TRI TIP STEAK RECIPE - CREATE THE MOST AMAZING DISHES
How To Cook Beef Sirloin Tri Tip Steak - Just Easy Recipe great justeasyrecipe.com. Cook the tri tip in a low oven at 275ºf / 135ºc or smoke it with indirect high heat for about 45 minutes, letting the meat cook evenly the whole way through. How to cook beef sirloin tri tip steak.I am a huge fan of cooking tri tip using the sous vide method and finishing it off in a screaming hot …
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THE BEST BEEF TRI TIP - ROAST BEEF - FOOD WISHES - YOUTUBE
Learn how to make the “Best” Beef Tri Tip! I got a food wish for roast beef recently, which can be done with many different cuts, but I decided on using the ...
From youtube.com
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BONELESS BEEF TRI TIP ROAST RECIPE - THERESCIPES.INFO
1 (2 1/2 pound) beef tri-tip roast ½ cup beef broth (Optional) Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat the oven to 225 degrees F (110 degrees C). Step 2 Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl. Step 3 Place
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THE BEST SLOW GRILLED TRI TIP STEAK | FLIPBOARD
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HOW TO COOK TRI-TIP STEAK AT HOME: GRILLED, PAN-SEARED …
2021-07-25 Add the steak, reducing the heat to medium. Cook for five to six minutes per side for one-inch-thick steaks. If the steaks become too charred on the outside before they reach a medium-rare temperature, transfer the pan to a 350° oven. Continue cooking until the steaks reach an internal temperature of 135°.
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HOW TO COOK TRI-TIP STEAK | BETTER HOMES & GARDENS
2022-05-09 Use the tri-tip rub from this roast recipe as inspiration). Measure the thickness of the steaks with a ruler. Preheat the broiler. Place the steaks on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat to your desired doneness. Use the guidelines below for how long to cook tri-tip steaks in the oven.
From bhg.com
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TRI-TIP IN THE OVEN - BAKING MISCHIEF
2017-09-11 On the stove, heat olive oil over medium-high heat in a large oven-safe skillet. Once oil is hot place tri-tip, fat-side down, in the pan. Cook for 4 minutes, or until well-seared. Flip meat and place pan in the oven. Roast for 10 to 15 minutes per pound (start checking the internal temp at about 20 minutes for a medium-sized roast).
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7 MUST HAVE TRI TIP RUB RECIPES AND SEASONING - JAKE'S FAMOUS …
We've taken out all the guesswork and time loss. Use our code: Barbecue10 to get an extra 10% OFF your purchase at Checkout. Time is of the essence Order Today! Tri Tip Roast Rub Recipe Santa Maria. 1 tablespoon fresh ground black pepper. 2 teaspoons salt. 1/2 tablespoon paprika. 1 teaspoon garlic powder.
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HOW TO COOK A TRI-TIP ROAST IN THE OVEN - SAVOR THE BEST
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THE BEST WAYS TO COOK TRI-TIP STEAKS SO THEY ARE TENDER
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BEEF TRI TIP SKEWERS MARINATED IN HARISSA AND YOGURT RECIPES
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Browse and save the best beef tri-tip recipes on New York Times Cooking. X Search. Beef Tri Tip Recipes. Easy. Santa Maria-Style Grilled Tri-Tip Kim Severson, “The Sunset Cookbook” 1 1/2 hours. Beef Tri-Tip Skewers Marinated in Harissa and Yogurt Jane Sigal, Nate Appleman. 30 minutes. Tafelspitz (Austrian Boiled Beef) With Apple-Horseradish Kurt Gutenbrunner. 4 …
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THE BEST SMOKED TRI-TIP YOU’VE EVER HAD - LEARN TO SMOKE MEAT …
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BEST BEEF TRI TIP RECIPE - CREATE THE MOST AMAZING DISHES
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BEEF LOIN TRI TIP STEAK - LOVESTEAKCLUB.COM
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TRI TIP STEAK STROGANOFF - COCO AND ASH - EASY RECIPES
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From cocoandash.com
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TRI TIP RECIPE (OVEN-ROASTED) | KITCHN
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From thekitchn.com
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2022-03-22 After seasoning your beef as instructed above, place the meat on the smoker. Add garlic cloves, thyme, and butter to a cast iron skillet. Place it inside the smoker with a little bit of room between it and the steak. Smoke for 1 hour or until the steak reaches an internal temperature of 135 degrees Fahrenheit.
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From bestbeefrecipes.com
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From recteq.com
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Tri-tip roast is an excellent choice for reverse searing. Smoke a seasoned tri-tip roast at 225 degrees Fahrenheit for 60 to 90 minutes (or until the internal temperature reaches 130 degrees). Remove the meat, get the Traeger to 500 degrees, and sear for approximately four minutes per side. Then slice against the grain and serve.
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From traeger.com
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2022-03-16 Marinate: In a large bowl mix together the garlic salt, black pepper, brown sugar, dried minced garlic, onion powder, cayenne pepper and vegetable oil. Add the tri-tip roast, coat well and cover with saran wrap. Marinate for a minimum of 2 hours, or up to overnight.
From dinnerthendessert.com
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The tri-tip is one of the tastiest cuts of beef, the whole uncooked tri-tip weighing about 5 pounds. If you’re looking for a trimmed tri-tip steak, it can weigh between 1.5 to 2.5 pounds and be 2 …
From findrecipes.info
From findrecipes.info
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