The Best Beef Tri Tip Recipes

SANTA MARIA GRILLED TRI-TIP BEEF

Santa Maria Grilled Tri-Tip Beef image

The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.

Provided by Chef John

Categories Main Dish Recipes

Time 5h15m

Yield 6

Number Of Ingredients 12

Ingredients

2 teaspoons salt
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
1 ½ teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried rosemary
¼ teaspoon cayenne pepper
1 (2 1/2 pound) beef tri-tip roast
⅓ cup red wine vinegar
⅓ cup vegetable oil
4 cloves crushed garlic
½ teaspoon Dijon mustard

Steps:

Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.

Nutrition Facts : Calories 452.4 calories, Carbohydrate 3.6 g, Cholesterol 166.2 mg, Fat 24.1 g, Fiber 0.7 g, Protein 52.5 g, SaturatedFat 5.8 g, Sodium 854.9 mg, Sugar 0.4 g

22 OF THE MOST AMAZING TRI-TIP SANDWICH RECIPES

22 Of The Most Amazing Tri-Tip Sandwich Recipes image

Provided by Eat Wine Blog Team

Number Of Ingredients 22

Ingredients

Grilled Tri-Tip Sandwiches (By SpoonForkBacon)
Grilled Tri-Tip Sandwiches (By Charbroil)
Tri-Tip Cheese Steak Sandwich (By Dad With A Pan)
Tri-Tip and Caramelized Onion Sandwiches with Mustard Aioli (By The Spruce Eats)
Slow Cooker Tri-Tip Sandwiches (By Baking Mischief)
Tri-Tip Steak Sandwich (By Culture Cheese)
Tri-Tip Sandwich With Chipotle Mayo (By The Food Nanny)
Tri-Tip Sandwich (By Pitchfork Foodie Farms)
Smoked Tri-Tip Sandwich
Tri-Tip Sandwiches With Caramelized Onions and Horseradish Cream (By Bill Baileys)
Tri-Tip Sandwich (By Savor The Best)
Santa Maria Tri-Tip Sandwich (By Epicurus)
Smoked Tri-Tip Sandwiches With Chimichurri Sauce (By Vindulge)
Slow Cooker Tri-Tip French Dip Sandwiches (By Sarah's Cucina Bella)
Grilled Steak Tri-Tip Sandwiches (By The Campground Gourmet)
Cheesy Tri-Tip Steak Sandwiches (By Smoked BBQ Source)
Santa Maria Tri-Tip Sandwiches (By Weber)
Smoked Tri-Tip Sandwich (By I'm Here For The BBQ)
Grilled Tri-Tip Sandwich With Tomato Jam (By All Things BBQ)
Leftover Tri-Tip Breakfast Sandwich (By Pit Boss Grills)
Seared Tri-Tip Slider (By La Brea Bakery)
Oven Roasted Tri-Tip Sandwich With Spicy Asian Slaw (By King's Hawaiian)

Steps:

Pick a recipe from the list above
Click the recipe name and visit the website
Collect the ingredients and cook the food
Enjoy - don't forget to leave a review

THE BEST BEEF TRI-TIP

The Best Beef Tri-Tip image

I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!

Provided by Chef John

Categories Meat and Poultry Recipes Beef Steaks

Time 2h

Yield 8

Number Of Ingredients 9

Ingredients

2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon smoked paprika
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
1 teaspoon dried rosemary
1 tablespoon chopped fresh rosemary leaves
1 (2 1/2 pound) beef tri-tip roast
½ cup beef broth

Steps:

Preheat the oven to 225 degrees F (110 degrees C).
Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
Mix beef broth in with the pan drippings and drizzle over the slices.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g

BEEF TRI-TIP MARINADE

Beef Tri-Tip Marinade image

I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.

Provided by valerierouse

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

3 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon ground black pepper
2 teaspoons onion powder
1 cup Merlot wine
½ cup water
¼ cup Worcestershire sauce
1 tablespoon soy sauce
3 large cloves garlic, minced, or more to taste
½ teaspoon liquid smoke flavoring

Steps:

Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 9.9 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 200.3 mg, Sugar 6.5 g

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