Peach Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED PEACH BUTTER



Old-Fashioned Peach Butter image

Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Time 9h25m

Yield 9 cups.

Number Of Ingredients 6

14 cups coarsely chopped peeled fresh or frozen peaches (about 5-1/2 pounds)
2-1/2 cups sugar
4-1/2 teaspoons lemon juice
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/2 cup quick-cooking tapioca

Steps:

  • In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally., Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and refrigerate up to 3 weeks or freeze up to 1 year. To use frozen peach butter: Thaw in the refrigerator for 1-2 days; use within 3 weeks.

Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

PEACH BUTTER



Peach Butter image

This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard because I don't care what they look like - they're going to be smushed anyways and they're cheaper. Save the pretty ones for canned peach halves.

Provided by Mysterygirl

Categories     Fruit

Time 2h

Yield 4 pints

Number Of Ingredients 4

4 -4 1/2 lbs peaches
1/2 cup water
4 cups sugar
1 -2 tablespoon ground cinnamon (optional)

Steps:

  • Wash peaches, remove seeds and any bad spots- DO NOT PEEL!
  • Chop peaches.
  • Put peaches in pot with water.
  • Cook peaches over medium, simmer until peaches are soft, about 15- 20 minutes depending up on the ripeness of your fruit.
  • Run the peaches through a food mill till all that is left in the mill are the peach skins which you can discard now.
  • You should have about 2 quarts of peach pulp.
  • Mix pulp with sugar and cinnamon.
  • Cook over medium heat until thick enough to round up on a spoon about 30 minutes to an hour (this may also be done in a slow- 250 degree oven but it takes longer).
  • You will need to stir frequently, making sure that it doesn't stick.
  • Place in hot sterilized jars, leaving 1/4" headspace.
  • Adjust lid and rings on jars.
  • Process in a water bath for 10 minutes.
  • Remove to counter and allow to cool.

Nutrition Facts : Calories 951.3, Fat 1.1, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 243.3, Fiber 6.8, Sugar 238, Protein 4.1

PEACH-HONEY-VANILLA BUTTER



Peach-Honey-Vanilla Butter image

Pureed cooked peaches are simmered in citrus juice with honey and vanilla beans before they're canned to make this sweet fruit butter.

Provided by Darla Elizabeth

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 14h30m

Yield 128

Number Of Ingredients 7

18 fresh peaches, pitted
1 apple - peeled, cored, and diced
¼ cup orange juice
8 to 10 pint-sized jars
2 cups white sugar
¾ cup honey
2 vanilla beans, split, seeds scraped

Steps:

  • Combine peaches, apple, and orange juice in a large, heavy pot. Bring to a boil; reduce heat to low and let simmer, covered, until peaches are tender, 10 to 15 minutes. Remove from heat. Let cool slightly, about 10 minutes.
  • Meanwhile, inspect 8 to 10 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until peach mixture is ready. Wash new, unused lids and rings in warm soapy water.
  • Puree peach mixture, working in batches, in a blender or food processor until smooth. You should have about 14 cups of puree.
  • Return all of the puree to the pot. Add sugar, honey, and vanilla bean seeds. Bring to a boil, stirring until sugar dissolves; reduce heat to a simmer. Simmer, uncovered, until mixture is thick and starts to mound, stirring frequently, 60 to 70 minutes.
  • Ladle mixture into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 23.2 calories, Carbohydrate 6 g, Sodium 0.6 mg, Sugar 6 g

OLD-FASHIONED PEACH BUTTER



Old-Fashioned Peach Butter image

ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.

Provided by Rita P

Categories     Fruit

Time 1h5m

Yield 8 half pints

Number Of Ingredients 2

2 quarts diced peeled peaches (very ripe)
4 cups sugar

Steps:

  • Place half of peaches into container of an electric blender; process until coarsely chopped.
  • Pour into a flat-bottomed kettle.
  • Repeat procedure with remaining peaches.
  • Stir in sugar.
  • Cook over medium low heat, stirring frequently 30 minutes or until mixture thickens.
  • Quickly ladle butter into hot sterilized jars, leaving 1/4 inch headspace.
  • Cover at once with metal lids and screw bands tight.
  • Process in boiling water bath 5 minutes.

More about "peach butter recipes"

OLD-FASHIONED PEACH BUTTER RECIPE - THE PRAIRIE HOMESTEAD
old-fashioned-peach-butter-recipe-the-prairie-homestead image
2014-08-13  · Pour your peach butter into freezer-safe containers and pop it in the freezer for later. Can it: Pour the peach butter into sterilized glass pint …
From theprairiehomestead.com
4.4/5 (10)
Estimated Reading Time 6 mins
  • Toss them in your food processor or high-speed blender, and process until they are smooth. (Be careful not to liquefy them– we are wanting a smooth puree, not peach juice)
  • Now we need to cook the puree so it reaches the perfect consistency. You have two options: a slow cooker or a regular ol’ pot on the stove.
  • Slow Cooker Version: This method takes longer (anywhere from several hours to all day), but requires less babysitting. Simply pour your peach puree into your slow cook, and set it on low. You’ll want to crack the lid open to allow the steam to escape. Otherwise, your peach butter won’t reduce and thicken.
See details


PEACH BUTTER RECIPE | ALLRECIPES
2022-03-29  · Remove to a paper towel-lined plate. Repeat to scald and cool remaining peaches. Step 4. Peel peach skin; discard skin and pits. Chop peach flesh and place in a large pot over medium-low heat. Cook, stirring frequently, until soft, about 30 minutes, adding water if necessary to prevent from sticking. Step 5.
From allrecipes.com
Servings 4
Total Time 13 hrs 35 mins
Category Fruit Butters
Calories 111 per serving
See details


PEACH-HONEY BUTTER | BETTER HOMES & GARDENS
Add sugar and honey. Bring to boiling, stirring until sugar dissolves; reduce heat. Simmer, uncovered, 60 to 70 minutes or until mixture is thick and starts to mound, stirring frequently. Step 3. Ladle hot butter into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
From bhg.com
See details


HOMEMADE CANNED PEACH BUTTER - REAL ADVICE GAL
2021-08-24  · Canning set with funnel,jar grabbers,knife/head space ruler and magnet stick. STEP 1. Wash and rough chop your peaches,discarding the seeds. Add peaches and about ¼ cup of water to large pot on stove and cook on medium until the peaches are softened and have released a lot of their juice. STEP 2.
From realadvicegal.com
See details


PEACH BUTTER - ONE SWEET MESS
2012-08-23  · Peach Butter: Fill a large pot with water and bring to a boil. Add the peaches to the boiling water for 30 seconds, then remove. The skins will slide right off with the tug of your fingers. Slice the peaches right off the pit and cut into fat chunks. Add the peach chunks to a large pot, then add the sugar and water.
From onesweetmess.com
See details


PEACH BUTTER | PALEO LEAP
The peel can stay on. In separate batches, purée the peaches in a blender or food processor. Once pureed, pour the puree into a very large stock pot over a medium-low heat. Add all the spices to the pot and stir well. Allow the mixture to cook for 60 …
From paleoleap.com
See details


CROCK-POT SPICED PEACH HONEY BUTTER
Instructions. If Peaches are Fresh: core and peel peaches. Cook on low in crock-pot for 1-2 hours. Using a blender or a fork, blend the peaches. If Peaches are canned: drain and add to a 6 quart or larger slow cooker. Add blended peaches and remaining ingredients to crock-pot. Mix well.
From crockpotladies.com
See details


PEACH BUTTER RECIPE: HOW TO MAKE PEACH BUTTER
2021-10-25  · Classic Peach Butter Recipe. Written by the MasterClass staff. Last updated: Oct 25, 2021 • 2 min read. Picked up too many ripe peaches at the farmers market? Use them to make your own peach butter.
From masterclass.com
See details


BERNARDIN HOME CANNING: BECAUSE YOU CAN: PEACH BUTTER
In a clean large stainless steel saucepan, combine peach purée, and sugar. Stir until sugar dissolves. If desired, add 1/2 tsp (2 ml) butter or margarine to reduce foaming. Bring to a boil over medium-high heat. Reduce heat, cover and boil gently, stirring frequently, until mixture thickens and holds its shape on a spoon.
From bernardin.ca
See details


LARGE FAMILY SLOW COOKER HOMEMADE PEACH BUTTER RECIPE
Instructions. Place all ingredients into a food processor and pulse until pureed. Transfer the peach puree to the slow cooker. Cover and cook on low for 6 hours. Transfer to clean jars and refrigerate until ready to use or freeze. Peach Butter Nutrition Facts.
From largefamilytable.com
See details


OLD-FASHIONED PEACH BUTTER RECIPE | MYRECIPES
Pour into a flat-bottomed kettle. Repeat procedure with remaining peaches. Stir in sugar. Cook over medium-low heat, stirring frequently, 30 minutes or until mixture thickens. Quickly ladle butter into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight.
From myrecipes.com
See details


RECIPE FOR PEACH BUTTER | ALMANAC.COM
2022-05-07  · Add sugar, orange juice, cinnamon sticks, and salt and stir. Set heat to high and cover; cook until mixture is simmering, 1 to 1-1/2 hours. Reduce heat to low and leave lid slightly ajar. Cook until peach butter is thick and mahogany-colored, 7 to 9 hours. Pour into sterilized jars and process for 10 minutes in a boiling-water bath.
From almanac.com
See details


PEACH BUTTER CRUMBLE BARS - BLUE BOWL
2018-09-08  · Yield - 2 cups peach butter. Make the bars: Preheat the oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside. Mix together the flour, oats, brown sugar, baking soda, salt, cinnamon, and nutmeg. Add the melted butter, and …
From bluebowlrecipes.com
See details


PEACH BUTTER RECIPE TO PRESERVE THE FLAVOR OF SUMMER
2021-10-06  · Fill a large pot with water and bring to a rolling boil. Use a knife to cut an X on the bottom of each peach. Ease peaches into the boiling water and heat for 60 seconds. Use a slotted spoon to transfer the peaches into a bowl of ice water for 60 seconds, then remove to an empty bowl. Repeat with remaining peaches.
From attainable-sustainable.net
See details


PEACH BUTTER RECIPE :: YUMMYMUMMYCLUB.CA
In clean Dutch oven, combine peach mixture, granulated and brown sugars, and cinnamon (if using). Bring to boil over medium heat, stirring until sugar is dissolved. Reduce heat and simmer, stirring often, until thick enough to mound softly on spoon, 1 hour. To test for correct consistency, place 1 tsp hot peach butter on 1 chilled plate.
From yummymummyclub.ca
See details


NONNIE'S 5 INGREDIENT PEACH DUMP. - HALF BAKED HARVEST
2021-06-29  · Arrange the peaches in a large baking dish. Sprinkle the brown sugar and butter over the peaches. Add the vanilla and bourbon (if using). Bake 1 to 1 1/2 hours, or until the peaches have softened and the sauce is bubbling up around the peaches.
From halfbakedharvest.com
See details


OLD FASHIONED PEACH BUTTER {GRANNY'S RECIPE} - COOKING WITH K
2012-07-17  · 1/8 teaspoon ground cloves. 5 oz. fruit fresh. Directions: Wash peaches and place as many as a large bowl will hold. With a sharp knife, peel peaches leaving 1/8" to 1/4" of peach with the peelings. As soon as the peaches are peeled, set the peaches aside, but put the peeling in a large stock pot on the stove and cover peaches with enough sugar ...
From cookingwithk.net
See details


35 BEST PEACH RECIPES - WHAT TO MAKE WITH PEACHES | KITCHN
2021-06-17  · 1 / 7. Peach Lassi. While mangos are traditionally used to make this cool and creamy yogurt drink, peaches are a wonderful alternative this time of year. Go to Recipe. 2 / 7. Almond Peach Pit Milk. Instead of throwing away your peach pits, use them to infuse flavor into almond milk. Go to Recipe. 3 / 7.
From thekitchn.com
See details


SLOW COOKER PEACH BUTTER RECIPE | THE HUNGRY HUTCH
Instructions. Put the fruit into a 6-quart (or larger) slow cooker. Add the sugar, pink peppercorns, salt, and lemon zest, and stir to combine. Place a wooden spoon or chopsticks across the top of the slow cooker to vent the lid (this will allow the fruit to reduce). Cook, stirring every few hours, until the liquid from the peaches becomes ...
From thehungryhutch.com
See details


PEACH BUTTER - A FAMILY FEAST®
2015-08-20  · Instructions. Peel and pit the peaches, then puree in a food processor. You’ll want a total of 8 cups (2 quarts) of peach puree. Pour puree into a large, heavy bottomed pot and add sugar. Over medium heat, bring peach mixture to a boil, stirring frequently to …
From afamilyfeast.com
See details


HOW TO MAKE PEACH BUTTER. RECIPE FOR A SLOW COOKER OR …
2021-02-07  · Wash, remove any bruises or bad spots, and prepare according to these directions. Using 4-4.5 pounds of peaches yields about 4 pints of peach butter. Wash and blanch peaches to peel. Remove pits. Combine peaches and 1/2 cup water. Simmer until fruit is soft. (see below for slow cooker or pot directions)
From simplycanning.com
See details


CROCK POT PEACH BUTTER | A BAKER'S HOUSE
2021-01-14  · Instructions. Put all ingredients in the crock pot. Cook for 2 1/2 hours on low with lid on. Then prop open the lid (use a wooden spoon laid across the edge) and cook for another 2-3 hours or until the fruit mixture is soft. Use an immersion blender or process the mixture in a blender until smooth and thick.
From abakershouse.com
See details


EASY PEACH BUTTER - THE VIEW FROM GREAT ISLAND
The fine teeth make quick work of the soft peach skin. Add the peaches to a heavy pot along with the water and sugar. Heat on medium, stirring to dissolve the sugar. When the mixture comes to a boil, lower the heat slightly and cook for about 20 minutes until the peaches are completely tender. Stir occasionally.
From theviewfromgreatisland.com
See details


SPICED PEACH BUTTER - SOUTHERN PLATE
Peel and slice peaches, throwing away the pits. Place in large pot along with all other ingredients. Place pot over medium high heat and cook, stirring often, while chopping up peaches. Once peaches are good and hot (about ten minutes), strain them out in batches and run through a food processor or blender until pureed.
From southernplate.com
See details


PEACH BUTTER - SMELLS LIKE HOME
Peach butter is a fantastic recipe to make with fresh summer peaches. With a thicker consistency and more concentrated flavor than peach jam, you'll have to stop yourself from spreading this fruit butter all over everything in sight. Print . Ingredients. 4 lbs peaches ; 1 cup water ; 2 cups granulated sugar ; Juice of 1 lemon ; Instructions. Prep the peaches: If you use …
From smells-like-home.com
See details


SLOW COOKER PEACH BUTTER RECIPE | TASTING TABLE
2017-09-14  · Put the fruit into a 6-quart (or larger) slow cooker. Add the sugar, pink peppercorns, salt and lemon zest, and stir to combine. Place a wooden spoon …
From tastingtable.com
See details


HOW TO MAKE AND CAN PEACH BUTTER - TASTE OF SOUTHERN
2013-07-22  · Place one jar in the plate next to the pot of peaches and insert a funnel into the jar. Ladle the peach butter mixture into the jars and fill it up to within 1/4 inch of the top. Now is also a good time to turn the heat back up under the empty canning pot and get that water back up to a low rolling boil. ….
From tasteofsouthern.com
See details


CROCKPOT PEACH BUTTER RECIPE! {JUST 6 INGREDIENTS}
2010-09-17  · Cut the peaches into slices, and place in blender. Blend until smooth. Place the pureed peaches and Lemon Juice into your Crock Pot, stir, and then top with cinnamon, cloves, allspice, and sugar. Cook on LOW until it reaches the thickness you want. 4 - 6 hours is typically good, although it may take longer.
From thefrugalgirls.com
See details


PEACH BUTTER RECIPE | SLOW COOKER LIVING
2020-08-06  · Instructions. Place all ingredients into a food processor and pulse until pureed. Transfer the peach puree to the slow cooker. Cover and cook on low for 4-6 hours. Transfer to clean jars and refrigerate until ready to use or freeze.
From slowcookerliving.com
See details


VANILLA PEACH BUTTER RECIPE ON FOOD52
2012-11-04  · Directions. In a large stainless steel pot, combine peach quarters and water. Bring to boil over medium-high heat. Reduce heat and boil gently, stirring occasionally until the peaches are soft (approx. 15 minutes).
From food52.com
See details


VANILLA HONEY PEACH BUTTER - THE BEST WAY TO PRESERVE SUMMER …
2020-08-28  · Bring to boil, stirring until sugar dissolves. Reduce heat and simmer uncovered for about 60 minutes or until the mixture is thick and mounds on a spoon, stirring often. Take out vanilla pods. Ladle hot peach butter into hot, sterilized half-pint canning jars, leaving a 1/4 inch headspace. Wipe jar rims, adjust lids.
From nutmegnanny.com
See details


PEACH BUTTER BY THE REDHEAD BAKER FOR #SUNDAYSUPPER
2020-08-25  · Cut a small “x” in the bottom of each peach. Dip each into the boiling water for 30 seconds, and then into a bowl of ice water for a minute. The peels should slide off easily. If not, return to the boiling water for 15 seconds, then into the ice water for a minute. Halve your peaches and remove the pits, then cut each half into 4 pieces.
From theredheadbaker.com
See details


EASY PEACH BUTTER RECIPE - TWO PEAS & THEIR POD
Stir in the sugar, cinnamon, and lemon juice. Heat the mixture over medium heat for 30 minutes, stirring occasionally to make sure the mixture doesn't stick to the bottom of the pan. Remove from heat and stir in the vanilla extract. Using an immersion blender, puree the peach mixture until desired consistency.
From twopeasandtheirpod.com
See details


RECIPE: SLOW-COOKER GINGER PEACH BUTTER | KITCHN
2016-08-29  · Cut the peaches into 1-inch chunks. Working in batches, blend the peaches in a stand blender until puréed. Pour into a 6-quart or larger slow cooker. Add the sugar, ginger, and salt and stir to combine. Place a long wooden spoon or 2 wooden chopsticks across the top of the slow cooker, then place the lid on top (this will allow the peach ...
From thekitchn.com
See details


CINNAMON HONEY PEACH BUTTER RECIPE (HEALTHY TOO!)
In a medium saucepan, add the peaches, lemon juice, honey, coconut sugar, and cinnamon. Bring to a boil over medium high heat, and allow to cook for about 10 minutes while stirring constantly. Reduce to a simmer and cover. Stir it every 5-10 minutes. After about 20 minutes, it should be thickened up.
From chemistrycachet.com
See details


CROCK POT PEACH BUTTER RECIPE | CDKITCHEN.COM
Place the peaches in a blender and puree until smooth. Add the peach puree to the crock pot. Stir in the sugar, cinnamon, cloves, nutmeg, and allspice. Cover the crock pot and cook on high heat for 4-5 hours. Remove the lid and cook for 4-5 more …
From cdkitchen.com
See details


PEACH BUTTERCREAM FROSTING | SOUTHERN LIVING
Step 2. Meanwhile, process peaches in a food processor until completely smooth. Pour peaches through a fine mesh strainer into a bowl, and discard solids. Place strained peaches in a small heavy saucepan over medium. Cook, stirring often, until reduced to 1/2 cup, 10 to 15 minutes. Cool completely, about 20 minutes.
From southernliving.com
See details


PEACH BUTTER – SMITTEN KITCHEN
2011-09-02  · 4 pounds (1.8 kilograms) peaches. 1 cup (237 ml) water. 2 cups (400 grams) granulated sugar. Juice of one lemon. Without a food mill: Cut a small “x” in the bottom of each peach. Dip each into a pot of boiling water for 30 seconds, and then into a bowl of cold water for a minute. The peels should slide right off.
From smittenkitchen.com
See details


CROCK-POT PEACH VANILLA BUTTER
Instructions. Peel peaches, remove pit and cut into chunks or slices and place in a 6 quart or larger crock-pot. Cut each vanilla bean in half lengthwise and scrap out the vanilla bean seeds with a spoon and put seeds and the pods into the crock-pot with the peaches.
From crockpotladies.com
See details


SPICED PEACH BUTTER (PALEO & REFINED SUGAR-FREE) - WHIP & WANDER
2019-09-11  · Instructions. Combine all ingredients in a large pot set to cook over medium heat. I prefer to use my enameled cast iron dutch oven, but any large sauce pot will work. Allow to come to a simmer, then cook for an additional 15-20 minutes with a wooden spoon or spatula, stirring occasionally until reduced significantly.
From whipandwander.com
See details


41 BEST PEACH RECIPES - DELISH.COM
2022-03-16  · 2 of 41. Peach Margarita. We've packed peachy goodness into this margarita with two ingredients: peach schnapps and peach puree. This gives multiple levels of peach flavor without sacrificing on ...
From delish.com
See details


FRESH COUNTRY PEACH BUTTER - LINDYSEZ | RECIPES
2016-07-21  · Instructions. In a large deep stockpot, mix the peaches, lemon juice, 2 cups sugar, and a pinch of salt. Toss well to coat. Place the pot on the stove over medium heat and bring to a light boil, stirring occasionally to prevent scorching. Simmer for about 10 - 15 minutes.
From lindysez.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #north-american     #for-large-groups     #low-protein     #healthy     #5-ingredients-or-less     #jams-and-preserves     #condiments-etc     #american     #southern-united-states     #easy     #low-fat     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #inexpensive     #low-in-something     #equipment     #number-of-servings     #4-hours-or-less

Related Search