Instant Pot Buffalo Wings Recipes

INSTANT POT® BUFFALO WINGS

Instant Pot® Buffalo Wings image

Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are fall-off-the-bone tender. Serve with carrot sticks, celery, and ranch if desired.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup water
2 pounds chicken wings
¾ cup buffalo wing sauce
2 teaspoons dry ranch dressing mix

Steps:

Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 4 g, Cholesterol 19.9 mg, Fat 5.5 g, Protein 7.2 g, SaturatedFat 1.3 g, Sodium 683.2 mg

INSTANT POT® CRISPY BARBECUE CHICKEN WINGS

Instant Pot® Crispy Barbecue Chicken Wings image

Save time by making chicken wings in an electric pressure cooker like the Instant Pot®. Frozen or thawed, these turn out great with your favorite barbecue sauce.

Provided by bd.weld

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup water
2 ½ pounds frozen chicken wings
1 cup barbeque sauce
1 tablespoon butter, melted

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select manual function. Place the trivet in the pot and add the water. Place wings on the trivet. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 20 to 25 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a jelly roll pan with aluminum foil.
Remove wings from pressure cooker and pat dry with paper towels. Mix barbecue sauce and melted butter together in a bowl. Place wings on the prepared pan and baste with barbecue sauce mixture.
Cook wings under the hot broiler, turning once, until desired crispness is reached, 5 to 15 minutes.

Nutrition Facts : Calories 348.4 calories, Carbohydrate 30.4 g, Cholesterol 63.5 mg, Fat 18.5 g, Fiber 0.6 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 948 mg, Sugar 16.3 g

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