ORZO WITH CARAMELIZED BUTTERNUT SQUASH AND BACON
When my garden produced a bumper crop of butternut squash, I made multiple new dishes to use up my bounty! This is a tasty, easy side with pretty colors, and it makes plenty to fill your hungry family. To make it into a main, add shrimp or shredded chicken. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook orzo according to package directions., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir squash and onion in bacon drippings until tender, 8-10 minutes. Add beans and garlic; cook 1 minute longer., Drain orzo; stir into squash mixture. Add butter, garlic salt, pepper and reserved bacon; heat through. Sprinkle with Parmesan and parsley.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 533mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
ORZO WITH BUTTERNUT SQUASH, SAGE, AND BACON
Nothing says fall like a bowl full of butternut squash and sage. Adding bacon in doesn't hurt, either.
Provided by BHG Test Kitchen
Time 35m
Number Of Ingredients 7
Steps:
- In a large saucepan bring 4 cups of the broth to boiling. Stir in orzo. Cook about 8 minutes or until tender; drain. Return orzo to hot pan; cover and keep warm.
- Meanwhile, in a 4-quart Dutch oven cook bacon over medium heat until crisp. Remove bacon with a slotted spoon and drain on paper towels, reserving 2 tablespoons drippings in Dutch oven.
- Add onions to the reserved drippings; cook about 4 minutes or until tender. Add sage and garlic; cook and stir for 1 minute. Add squash and remaining 1/2 cup broth. Bring to boiling; reduce heat. Simmer, covered, for 10 to 15 minutes or until squash is tender. Cook, uncovered, until most of the liquid is evaporated, stirring occasionally. Stir in cooked orzo and bacon.
Nutrition Facts : Calories 220 kcal, Carbohydrate 33 g, Cholesterol 11 mg, Protein 8 g, SaturatedFat 2 g, Sodium 690 mg, Sugar 4 g, Fat 7 g, UnsaturatedFat 4 g
ORZO SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment. Bring a large pot of salted water to a boil.
- Toss the butternut squash with 2 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread the squash into a single layer on the prepared baking sheet. Bake until the squash is tender, 15 to 20 minutes. Set aside to cool.
- While the squash is cooking, cook the orzo in the boiling water according to the package instructions. Drain, rinse with cold water and set aside.
- Meanwhile, whisk together the vinegar, honey, lemon zest and juice, 1/2 teaspoon each salt and pepper and the remaining 4 tablespoons olive oil in a large bowl. Toss in the orzo, squash, cranberries, almonds, dill and scallions until everything is coated. Serve in a large bowl, or transfer to 8-ounce mason jars with lids for easy traveling. Serve at room temperature.
ORZO WITH CARAMELIZED BUTTERNUT SQUASH AND BACON
When my garden produced a bumper crop of butternut squash, I made multiple new dishes to use up my bounty! This is a tasty, easy side with pretty colors, and it makes plenty to fill your hungry family. To make it into a main, add shrimp or shredded chicken. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook orzo according to package directions., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir squash and onion in bacon drippings until tender, 8-10 minutes. Add beans and garlic; cook 1 minute longer., Drain orzo; stir into squash mixture. Add butter, garlic salt, pepper and reserved bacon; heat through. Sprinkle with Parmesan and parsley.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 533mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
BAKED ORZO WITH BUTTERNUT SQUASH AND MUSHROOMS
I got this recipe from one of my co workers. It's the first time I have cooked orzo and I wasn't disappointed.
Provided by Fluffy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Place a skillet over high heat and add oil.
- Saute onion for 3 to 4 minutes.
- Add mushrooms and garlic and continue to saute until mushrooms have released their liquid and they are golden.
- Add chicken stock and bring to boil.
- Pour mushroom and stock mixture orzo and rosemary into a 8x8 baking dish.
- Season with salt and pepper and bake 35 minutes until liquid is absorbed.
BUTTERNUT SQUASH ORZO
When they are combined, the pasta picks up the flavor of the squash beautifully. Make sure you cook it long enough for the flavors to meld.
Provided by SJG3483
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a deep skillet, melt butter with oil over medium-high heat.
- Add onion and cook for about 6 minutes, or until tender and starting to brown.
- Add garlic and cook for 30 seconds.
- Add squash and stir.
- Add 1/2 cup chicken broth and simmer over medium heat until liquid is absorbed and squash is barely tender.
- While it is simmering, bring the remaining broth to a boil.
- Add orzo and cook for about 8 minutes, until cooked al dente.
- Drain any excess liquid.
- Combine squash mixture with orzo and heat together for a few minutes, until the squash is tender.
- Pour into a bowl and toss with basil and cheese.
- Add salt and pepper to taste.
CARAMELIZED ONION AND BLUE CHEESE ORZO
Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Provided by Lindsay Perejma
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
- In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.
Nutrition Facts : Calories 872.8 calories, Carbohydrate 97.3 g, Cholesterol 80.5 mg, Fat 42.4 g, Fiber 5.5 g, Protein 29 g, SaturatedFat 20.3 g, Sodium 717.5 mg, Sugar 10.2 g
BROWN-BUTTER ORZO WITH BUTTERNUT SQUASH
In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it's tender and creamy, a little like risotto but without as much stirring. Brown butter, lemon zest and sage add depth of flavor, while red-pepper flakes give this zip and heat. An optional dollop of ricotta intensifies the creaminess but feel free to skip it for a lighter dish. This recipe also works well as a hearty side for roasted meats and fish.
Provided by Melissa Clark
Categories weekday, pastas, vegetables, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium Dutch oven, or a large (12-inch) skillet, melt butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it doesn't burn.)
- Stir in shallots and cook, stirring occasionally, until slightly softened, about 2 minutes. Add squash, sage, a large pinch of salt, the 1/4 teaspoon black pepper and the 1/4 teaspoon red-pepper flakes, and cook until squash is golden at the edges and begins to soften, 12 to 17 minutes.
- Add stock and bring to a simmer. Stir in orzo, lemon zest and the 1 teaspoon salt. Cover the pan and simmer over medium-low heat until orzo is just tender and most of the liquid is absorbed, 14 to 18 minutes, stirring once or twice. If the pan dries out before the orzo and squash are tender, add a splash or two of water.
- Remove pan from heat and stir in Parmesan. Taste and add more salt if needed, and a squeeze of lemon juice if the dish needs brightness. Dollop with ricotta if using, and sprinkle with more grated Parmesan and black pepper just before serving, garnishing the top with more red-pepper flakes and sage.
More about "orzo with caramelized butternut squash and bacon recipes"
BUTTERNUT SQUASH ORZO RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
Cuisine AmericanCategory Entree, SideServings 4Total Time 1 hr 5 mins
- Clean the seeds and membrane out the butternut squash half. Put the squash, onion, and garlic on a foil-covered cookie sheet. Lightly brush with olive oil.
- Bake for 45 minutes, removing garlic after about 25 minutes. Once squash and onion are out of oven, let cool slightly.
- Add all veggies to a food processor or blender with chicken broth. Blend until smooth. If sauce is too thick, add a bit more chicken broth.
RECIPE: ORZO WITH BUTTERNUT SQUASH, SPINACH, AND BLUE …
From thekitchn.com
RECIPE: ORZO WITH CARAMELIZED FALL VEGETABLES
From thekitchn.com
CREAMY ORZO PASTA WITH ROASTED BUTTERNUT SQUASH
From vikalinka.com
BACON AND BUTTERNUT ORZOTTO - SARAH GRAHAM FOOD
From sarahgraham.co.za
ORZO WITH CARAMELIZED BUTTERNUT SQUASH AND BACON …
From stage.tasteofhome.com
Servings 6Total Time 40 minsCategory Side DishesCalories 329 per serving
10 BEST BACON ORZO RECIPES | YUMMLY
From yummly.com
BUTTERNUT SQUASH PIZZA WITH CIDER CARAMELIZED ONIONS AND BACON
From foodlion.com
BUTTERNUT SQUASH AND BACON RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE: ORZO WITH BUTTERNUT SQUASH, SPINACH, AND BLUE CHEESE
From pinterest.ca
CREAMY BUTTERNUT SQUASH ORZO WITH SAUSAGE | BREAD N SOUP
From breadnsoup.com
ORZO WITH CARAMELIZED BUTTERNUT SQUASH, SAGE AND PIGNOLI
From pinterest.ca
ORZO WITH CARAMELIZED BUTTERNUT SQUASH AND BACON
From pinterest.com
CREAMY BUTTERNUT SQUASH ORZO WITH SAUSAGE - JULIA'S ALBUM
From juliasalbum.com
BUTTERNUT SQUASH ORZO SALAD - LIVE EAT LEARN
From liveeatlearn.com
ONE POT ORZO WITH ROASTED BUTTERNUT SQUASH - THE COOK REPORT
From thecookreport.co.uk
NO-BOIL CREAMY VEGAN BUTTERNUT SQUASH BAKED ORZO - EATING BY …
From eatingbyelaine.com
BUTTERNUT SQUASH ORZO | RECIPE - PINTEREST
From pinterest.com
BEST BAKED ORZO WITH BUTTERNUT SQUASH AND MUSHROOMS RECIPES
From foodnetwork.ca
THIS CREAMY FALL ORZO RECIPE WILL PLEASE ANYONE WHO LOVES A …
From nytimes.com
ORZO WITH BOURSIN AND BUTTERNUT SQUASH | BOURSIN CHEESE
From boursin.com
CARAMELIZED LEMON BUTTER ORZO WITH KALE AND GARLIC BREADCRUMBS
From saratane.com
OOZY BUTTERNUT ORZO - MOB
From mob.co.uk
ORZO WITH CARAMELIZED BUTTERNUT SQUASH, SAGE AND PIGNOLI
From choosy-beggars.com
IXTA BELFRAGE’S VEGAN RECIPE FOR CREAMY SAFFRON ORZO WITH ROAST ...
From theguardian.com
OVEN ROASTED BUTTERNUT SQUASH WITH BACON - UNSOPHISTICOOK
From unsophisticook.com
CREAMY VEGAN ORZO WITH CARAMELIZED ONIONS AND KALE
From sidechef.com
ORZO WITH BUTTERNUT SQUASH, SPINACH, AND BLUE CHEESE - PUNCHFORK
From punchfork.com
ORZO WITH CARAMELIZED BUTTERNUT SQUASH, SAGE AND PIGNOLI
From alltopcompany.blogspot.com
ONE POT ORZO, BACON AND ASPARAGUS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
CREAMY BUTTERNUT SQUASH ORZO WITH SAUSAGE - THE BOTTOMLESS PIT
From the-bottomless-pit.com
ORZO WITH MUSHROOMS AND CARAMELIZED ONIONS - FINECOOKING
From finecooking.com
CREAMY BUTTERNUT SQUASH ALFREDO WITH CARAMELIZED ONIONS AND …
From fourseasonsofautumn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love