Cheese Dreams Recipes

CHEESE DREAMS

Cheese Dreams image

I make these all the time as appetizers or to accompany a salad. Make plenty, one is never enough! I don't really measure the ingredients. I make these with the "eyeball it" method.

Provided by CaribbeanQueen

Categories Cheese

Time 30m

Yield 48 pieces, 24 serving(s)

Number Of Ingredients 11

Ingredients

10 slices bacon, diced
1/2 cup mayonnaise
3 tablespoons butter, room temperature
2 1/2 cups cheddar cheese, grated
4 tablespoons onions, grated
1 pinch cayenne pepper
6 roma tomatoes, chopped
4 tablespoons fresh basil, chopped
red wine vinegar, to taste
salt and pepper, to taste
2 loaves French baguettes, sliced

Steps:

Pre-heat oven to 350 degrees.
In a medium pan, fry bacon pieces until crisp. Drain. Set aside.
Combine mayo and butter.
Stir in cheese, onion and cayenne. Blend well.
Add bacon, stir.
Spread mixture on bread slices. Put slices on a buttered baking sheet.
Bake for 10 - 15 minutes or until cheese is melted.
While bread is baking, combine tomatoes with basil, vinegar, salt and pepper. Mix well.
When bread is out of the oven, top with the tomato mixture.
Serve hot.

EASY CHEESE DREAMS

Easy Cheese Dreams image

These are perfect for a snack or a side to a bowl of soup! I used to make them with a crusty Italian or French loaf .......... but now I use sour dough or multi grain.

Provided by CountryLady

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 slices crusty bread (thick slices)
8 ounces cheddar cheese, sliced (medium or old)
4 slices bacon

Steps:

Cut each slice of bacon into 2 pieces and cook under broiler or George Foreman grill; pat on paper towel to remove fat.
Spread butter or margarine on each slice of bread, add slices of cheese and top with 2 pieces of cooked bacon.
Place cheese dreams on a baking sheet & place under the broiler until cheese melts (watch carefully), about 2 minutes.

CHEESECAKE DREAMS

Cheesecake Dreams image

These bars are a "dream" not only because of their creamy filling but for their ease of preparation. Cheesecake lovers can't eat just one!

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 32 bars.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup chopped pecans
1/3 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg, room temperature
2 tablespoons whole milk
1 tablespoon lemon juice
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, brown sugar and pecans. Stir in butter until crumbly. Set aside 1/3 cup for topping. Press remaining mixture into a greased 8-in. square baking pan. Bake at 350° until lightly browned, 12-15 minutes. , Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in the egg, milk, lemon juice and vanilla. Pour over crust; sprinkle with reserved pecan mixture. , Bake until firm, 20-25 minutes. Cool on a wire rack. Cut into 16 squares, then cut each square in half diagonally. Store in the refrigerator.

Nutrition Facts : Calories 86 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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