Santafeshrimpmartinicocktails Recipes

SHRIMP DEAN MARTINIS

Shrimp Dean Martinis image

I just loved the Rat Pack -- supper clubbing in Vegas. Too cool. (So is this shrimp cocktail...)

Provided by Rachael Ray : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds super-size jumbo shrimp -- precooked or, peeled and deveined, tail on
2 ribs celery, finely chopped
2 rounded spoonfuls prepared horseradish
1/2 lemon, juiced
1 teaspoon hot sauce
1/2 cup chili sauce
1/2 cup ketchup
1/2 cup vegetable juice (recommended: V8)
Salt and black pepper
1 lemon, wedged

Steps:

If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve.
Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper. Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail forks.

SANTA FE CHICKEN SKILLET

Santa Fe Chicken Skillet image

Cooking for the family doesn't have to be a daunting task. Our Santa Fe Chicken is an easy family-friendly dinner that can be done in less than an hour. Simply grab the ingredients you already have in your pantry, prep and toss them in your skillet, then watch delicious come together right before your eyes. This Santa Fe Chicken recipe is a balanced meal too, which is always the best kind of meal to serve up to those you love. What are you waiting for? Santa Fe Chicken Skillet is ready to deliver on delicious when you are.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 15

Ingredients

2 teaspoons ground cumin
2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon ground coriander
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon vegetable oil
3/4 cup chopped red onions
1 small zucchini, cut in quarters lengthwise and into 1/4-inch slices
1/2 cup chopped red or orange bell pepper
1 cup frozen corn (from 12-oz package)
1 cup Progresso™ black beans, drained, rinsed (from 15-oz can)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup crumbled queso fresco cheese
1/4 cup chopped fresh cilantro
Lime wedges, as desired

Steps:

In medium bowl, mix 1 teaspoon of the cumin, 1 teaspoon of the chili powder, 1/2 teaspoon of the salt and the coriander. Add chicken; stir to coat.
In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center (at least 165°F). Transfer to plate, and keep warm.
In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onions, zucchini and bell pepper; cook 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
Stir in frozen corn, beans, chiles, cooked chicken, remaining 1 teaspoon cumin, remaining 1 teaspoon chili powder and remaining 1/4 teaspoon salt. Cook 5 to 7 minutes, stirring occasionally, until completely heated through.
Garnish with cheese and cilantro. Serve with lime wedges.

Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize About 1 1/2 Cups, Sodium 1000 mg, Sugar 5 g, TransFat 0 g

21 BEST MARTINI COCKTAILS

21 Best Martini Cocktails image

These classic martini cocktails are always a safe bet! From pineapple to chocolate truffle to blood orange, these martinis go well beyond straight up with olives.

Provided by insanelygood

Categories Beverages Recipe Roundup

Number Of Ingredients 21

Ingredients

Classic Vodka Martini
Smoky Martini
Chocolate Truffle Martini
Pumpkin Pie Martini
Mistletoe Martini Cranberry Cocktail
Pineapple Martini
Caramel Apple Martini
French Martini
Watermelon Martini
Pecan Pie Martini
White Chocolate Martini
Pear Elderflower Martini
Sparkling Raspberry Martini
Nilla Wafer Martini
Orange Bitter Martini
Strawberry Lemon Drop Martini
Peaches and Cream Martini
Ouzo Martini
Blood Orange Martini
Snickertini (Snickers Chocolate Martini)
Cucumber Martini

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a martini in 30 minutes or less!

Nutrition Facts :

STEAKHOUSE SHRIMP COCKTAIL WITH SISTER SAUCES

Steakhouse Shrimp Cocktail with Sister Sauces image

Provided by Valerie Bertinelli

Categories appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 lemon, sliced in half
1 pound large (10/15 per pound) shrimp, peeled and deveined
1/4 cup fresh parsley sprigs
2 cloves garlic, smashed
Kosher salt
10 whole black peppercorns
Crushed ice
Spicy Cocktail Sauce (see recipe below)
Lemon-Basil Cocktail Sauce (see recipe below)
3/4 cup ketchup
1 tablespoon chipotle in adobo sauce
1 teaspoon prepared horseradish
1 tablespoon fresh lemon juice
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped fresh basil
2 tablespoons lemon zest
Kosher salt and freshly ground black pepper

Steps:

Poach the shrimp: Add 6 cups of water to a medium-sized saucepan. Squeeze the lemon juice into the saucepan and then add in the lemon halves as well. Add the parsley sprigs, garlic, 1 teaspoon salt and peppercorns and bring to a simmer. Once the water is simmering, add the shrimp and cook until just opaque, 3 to 4 minutes. Remove the shrimp from the poaching liquid and chill completely.
To serve: Cover a platter with crushed ice and arrange the shrimp on top. Serve with the Spicy Cocktail and Lemon-Basil cocktail sauces.
Add the ketchup, chipotle, horseradish and lemon juice to a small bowl and whisk to combine.
Add the sour cream, mayonnaise, basil, lemon zest, 1/4 teaspoon salt and 1/4 teaspoon pepper to a small bowl and whisk to combine.

FIESTA SHRIMP COCKTAIL

Fiesta Shrimp Cocktail image

Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.-Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound peeled and deveined cooked medium shrimp
1 medium tomato, chopped
1/2 cup Italian salad dressing
1 can (4 ounces) chopped green chilies
3 green onions, thinly sliced
2 tablespoons minced fresh cilantro
2 teaspoons honey
1/8 teaspoon hot pepper sauce
Romaine leaves

Steps:

Place the first eight ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour., Line six cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each.

Nutrition Facts : Calories 134 calories, Fat 5g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

SANTA FE SHRIMP MARTINI COCKTAILS

Santa Fe Shrimp Martini Cocktails image

Fresh and tasty. Perfect for those warm days when a heavy meal is just too much. This from Easy Entertaining cookbook.

Provided by l0ve2c00k

Categories < 15 Mins

Time 11m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) jar mild salsa
1 small ripe avocado, peeled and chopped
1 tablespoon cayenne pepper sauce
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro leaves
1 lb large shrimp
1 cup french's French-fried onions
1 lime, cut into 6 wedges

Steps:

Combine salsa, avocado, cayenne pepper sauce, lime juice and cilantro. Alternately layer shrimp and salsa mixture in 6 margarita or martini glasses.
Microwave french fried onions for 1 minute until golden. Sprinkle over shrimp. Garnish with lime.

Nutrition Facts : Calories 153.9, Fat 5.9, SaturatedFat 0.9, Cholesterol 115.2, Sodium 631.5, Carbohydrate 9.5, Fiber 3.6, Sugar 2.8, Protein 17.3

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