Not Knots Recipes
GARLIC KNOTS RECIPE BY TASTY
Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley
Provided by Ellie Holland
Categories Appetizers
Yield 9 knots
Number Of Ingredients 9
Steps:
- For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
- Pour the water and 1 teaspoon of olive oil into the well and mix together.
- Knead for about 7-10 minutes until the dough is springy.
- Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
- Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
- Place the knots on a baking tray.
- Bake in a 350°F (180°C) oven for 10 minutes.
- Prepare the garlic butter by mixing the butter, garlic, and parsley.
- Coat the knots with the butter mixture and bake for another 5 minutes.
- Enjoy!
Nutrition Facts : Calories 101 calories, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
FORGET-ME-NOTS (FORGOTTEN COOKIES)
I've always referred to them as Forget-Me-Nots. Great for the holiday table, cookie swap or as a gift.
Provided by gailanng
Categories Drop Cookies
Time 34m
Yield 25 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line baking sheet with foil or parchment paper. Do not grease.
- Beat egg whites until stiff peaks form.
- Stir together salt and sugar then gradually beat into the beaten whites.
- Stir in vanilla and fold in the chocolate chips.
- Drop by mounded teaspoonfuls on the lined baking sheet and place in preheated oven. Immediately turn oven off. Let cookies dry over night. Resist peaking so as not to let out the heat.
Nutrition Facts : Calories 103.7, Fat 6.7, SaturatedFat 1.6, Cholesterol 1.6, Sodium 16, Carbohydrate 10.3, Fiber 0.9, Sugar 9.1, Protein 1.4
2-INGREDIENT DOUGH GARLIC KNOTS
Restaurant-style garlic knots can be on your dinner table in just 30 minutes. This fast and easy dough recipe doesn't require any yeast or proof time, so the prep is simple. Get the kids involved in shaping the dough, and finish with a sprinkle with Parmesan for even more flavor. These hot and buttery knots will be a showstopper for your next Italian night.
Provided by Annie Campbell
Categories Garlic Bread
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine melted butter, garlic, parsley, and salt in a small bowl.
- Cut the dough into 8 pieces, roughly 2 ounces each. Roll each segment into an even 12-inch log. Shape the logs into knots by forming a cross, wrapping the top piece around the bottom piece, then connecting the two ends. Press together tightly to seal.
- Move the knots to the prepared baking sheet and brush with garlic butter.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Brush with remaining garlic butter, garnish with more parsley, and serve warm.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 18.7 g, Cholesterol 36.1 mg, Fat 14.2 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 517.4 mg
KNOTS
These cookies are not too sweet, great with coffee. My mother made these when I was a child.
Provided by SMCMCNEIL
Categories Desserts Cookies Sugar Cookies
Time 1h5m
Yield 36
Number Of Ingredients 7
Steps:
- In a large bowl, mix together eggs, sugar, vegetable oil and vanilla using an electric mixer on medium speed. Combine the flour, baking powder and salt, Gradually stir into the mixture by hand using a large spoon. Turn dough out onto a lightly floured surface and knead to make a soft elastic dough, about 5 minutes. Cover the dough and let rest at room temperature for 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Break off small pieces of dough and roll into small ropes about 4 inches long and 1/4 inch wide. Twist the ropes into loose knots or braids. place them 1 inch apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and lightly browned. Remove from cookie sheets to cool on wire racks. When cool, frost with a simple confectioners' glaze.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 10.2 g, Cholesterol 15.5 mg, Fat 3.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 2.8 g
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