Organic Chocolate Chip Banana Bread Recipes
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
ORGANIC CHOCOLATE CHIP BANANA BREAD
Modified an old recipe. This bread will come out very moist and may sink a bit in the middle. My family enjoyed it thoroughly!High in fiber and no cholesterol!
Categories Desserts Vegetarian Vegetarian Desserts Dessert Desserts Dessert
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Add dry ingredients in a small bowl, whisk until combined.
- In a large bowl beat sugar, mashed bananas, and shortening together until creamy, about 4 minutes on low setting. Banana will still be a bit chunky.
- Stir in yogurt, milk, and vanilla to creamy mixture.
- Slowly add dry ingredients to creamy mixture, beat until just combined.
- Stir in chocolate chips.
- Spray loaf pan with cooking spray, may coat lightly with flour.
- Bake for 40-50 minutes or until toothpick comes out clean. May sprinkle chocolate chips on top of loaf when 5 minutes remain.
- Cool for 20 minutes before cutting from pan. Enjoy!*
- *Store in an air-tight container.
Nutrition Facts : Nutritional Info Servings Per Recipe 18 Amount Per Serving Calories
ORGANIC BANANA BREAD
I have been baking with Bob's Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This is wonderful, easy, and best of all, I make it in my bread machine!
Provided by Alicia Burgess Jones
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h40m
Yield 16
Number Of Ingredients 11
Steps:
- Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.
- Follow manufacturer's instructions for 'quick bread' setting.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 27.9 g, Cholesterol 23.3 mg, Fat 9.8 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 80.4 mg, Sugar 12.3 g
ORGANIC CHOCOLATE CHIP BANANA BREAD
Categories Bread Fruit Dessert Bake Vegetarian Quick & Easy
Yield 18 servings
Number Of Ingredients 13
Steps:
- Butter & flour a 9-inch square pan and preheat oven to 350F. Sift together in a bowl the flour, baking powder, baking soda, salt and cinnamon. Mix in sugar. In a large bowl, mix together the butter, egg white, banana puree, sour cream, and vanilla extract. Make a well in the center of the flour mixture and stir in the wet ingredients with a spatula until almost mixed. Add the chocolate chips and stir until just combined. Don't over stir! Scrape the mixture into the prepared pan and bake 30-40 mins or until the center of the bread feels springy and just done. A tooth pick inserted into the center of the bread should come out clean. Cool on a baking rack.
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
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