GINA'S SPICY POTATO WEDGES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.
- Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.
- Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.
SPICY POTATO WEDGES
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
SPICY POTATO WEDGES
These potato wedges taste awesome!! They have just the right amount of spice to be hot, but not overwhelmingly hot. I like that they are baked and not deep fried so it cuts out a lot of the fat, they are super simple to make, and taste great.
Provided by nkoprince08
Categories Potato
Time 55m
Yield 5 potato wedges, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
- Combine salt, garlic powder, and red pepper in a small bowl.
- Sprinkle salt mixture over potatoes, tossing well to coat.
- Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
- Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.
Nutrition Facts : Calories 161.7, Fat 3.5, SaturatedFat 0.5, Sodium 204.1, Carbohydrate 29.9, Fiber 3.8, Sugar 1.4, Protein 3.5
SPICY POTATO WEDGES
Excellently spicy potato wedges that do really well with omelettes, BBQ or a chicken dinner. Great standby with great flavour!
Provided by littlewoodbird
Categories Potato
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl - toss potatoes well to coat. Arrange on a single layer onto stoneware for best results.
- Bake at 400F for 45 minutes or until potatoes are tender and golden.
Nutrition Facts : Calories 409.1, Fat 7.7, SaturatedFat 1.1, Sodium 641.7, Carbohydrate 78.8, Fiber 10.9, Sugar 4.7, Protein 9.4
SPICY GRILLED SWEET POTATO WEDGES
Change things up by turning sweet potatoes into a savory side dish that will pair nicely with your grilled meat of choice.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Sweet Potatoes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.
- Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.
Nutrition Facts : Calories 161 calories, Carbohydrate 23.5 g, Fat 6.9 g, Fiber 3.6 g, Protein 2 g, SaturatedFat 1 g, Sodium 415.6 mg, Sugar 4.9 g
CRISPY SPICED POTATO WEDGES
Mustard seeds give these steak house-style wedges great flavor and crunch.
Categories Potato Side Kid-Friendly Deep-Fry Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Combine potatoes, 1/4 cup salt, and 3 qt. cold water in a 5-7-qt. pot. Bring to a boil, then reduce to a simmer; cook until just fork-tender, 2-3 minutes. Drain, arrange in a single layer on a large plate, and chill until cold, about 20 minutes (handle potatoes delicately; they will be fragile until chilled).
- Pour oil into a wide heavy pot to a depth of 2". Heat over medium-high until deep-fry thermometer registers 350°F.
- Meanwhile, coarsely crush 1 Tbsp. mustard seeds. Combine flour, cornstarch, 2 Tbsp. paprika, 1/2 tsp. pepper, 1/4 tsp. garlic powder, 1 tsp. salt, crushed mustard seeds, and remaining whole mustard seeds in a large bowl. Combine buttermilk and chilled potatoes in another large bowl. Dredge potatoes in flour mixture, then transfer to a plate as you go.
- Working in two batches, fry wedges, turning once halfway through, until crisp, 6-8 minutes per batch. Drain on paper towels. Transfer to a serving platter, then season with salt, pepper, paprika, and garlic powder.
CRISPY POTATO WEDGES
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
Provided by Tatiana
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
- Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
- Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 59.2 g, Fat 6.2 g, Fiber 7.8 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 548.9 mg, Sugar 3.7 g
SPICY POTATO WEDGES
Indian potato wedges that are lightly spiced and baked
Provided by HariGhotra
Time 40m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat the oven to 180°C.
- Wash and scrub potatoes then cut into chunky wedges with the skin left on.
- In a large roomy bowl and all the spices and oil to make a rub. Add the potatoes and mix using your hand to coat them with the oil rub.
- Place wedges on an oven tray skin side down.
- Place in the oven to cook for 25-30 minuets until crisp and spicy.
SPICY POTATO WEDGES
A spicy and delicious side to go with anything. Easy, simple to make but with a huge amount of flavour. Can be eaten hot or cold. Perfect for all meals.
Provided by bethyb63
Time 1h
Yield Serves 5
Number Of Ingredients 0
Steps:
- Chop your potatoes into wedges with the skins left on. Place in a large mixing bowl
- Crush the garlic in a pestel and mortar, add the dried chilli flakes, the cumin seeds and the salt and pepper. Mix together well, making sure everything is crushed properly.
- Add the olive oil to the spice mixture and stir in well.
- Pour the spice mixture over the wedges. Make sure the mixture is coating the potatoes properly.
- Place in the oven, 200F, for 35-55mins. Make sure the wedges are golden and cooked thoroughly.
POTATO WEDGES WITH SWEET & SPICY SAUCE
I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. -Dana Alexander, Lebanon, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.
Nutrition Facts : Calories 218 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
More about "spicy potato wedges recipes"
SPICY ROASTED POTATO WEDGES RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 223 per servingServings 8
- Preheat oven to 450°F. In a large bowl, combine potatoes, oil, paprika, salt, pepper, cayenne and thyme; toss well to coat.
- Divide potatoes between 2 rimmed baking sheets, spreading in a single layer. Bake for 20 minutes. Remove pans from oven and flip potatoes over. Sprinkle with garlic. Return pans to oven and bake 20 minutes longer.
SPICY ROASTED POTATO WEDGES RECIPE - WASHINGTON GROWN
From wagrown.com
SPICY CURRY POTATO WEDGES RECIPE | LAND O’LAKES
From landolakes.com
QUICK AND EASY BAKED SPICY POTATO WEDGES | CAMILA MADE
From camilamade.com
POTATO WEDGES WITH SPICY TOMATO SAUCE RECIPE - LOVEFOOD.COM
From lovefood.com
SPICY POTATO WEDGES - POTATO SIDE DISH RECIPES
From worldrecipes.org
SPICY POTATO WEDGES - RECIPE | COOKS.COM
From cooks.com
EASY SPICY GARLIC BAKED POTATO WEDGES - SIMPLY DELICIOUS
From simply-delicious-food.com
SPICY POTATO WEDGES | EASY POTATO RECIPES FOR ENTERTAINING
From cookingnook.com
SPICY HOMEMADE POTATO WEDGES | LOVE POTATOES
From lovepotatoes.co.uk
CHEESY SPICY POTATO WEDGES RECIPE - EATWELL101
From eatwell101.com
SPICY POTATO WEDGES - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
From allfood.recipes
CRISPY INDIAN SPICED POTATO WEDGES - JO COOKS
From jocooks.com
CRUNCHY SEASONED BAKED POTATO WEDGES | RECIPETIN EATS
From recipetineats.com
SPICY SWEET POTATO WEDGES - LESLIE BECK
From lesliebeck.com
HOMEMADE SPICED POTATO WEDGES (BAKED) - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
BAKED SPICY GARLIC POTATO WEDGES - ROTI N RICE
From rotinrice.com
SIMPLE SENSATIONAL HOMEMADE SPICY POTATO WEDGES
From spiceandsugarmama.com
SPICY POTATO WEDGES | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
EASY SPICY POTATO WEDGES RECIPE
From easyrecipedepot.com
SPICY OVEN POTATO WEDGES - JEN AROUND THE WORLD
From jenaroundtheworld.com
SPICY POTATO WEDGES - BAD TO THE BOWL
From badtothebowl.com
SPICY ROASTED SWEET POTATO WEDGES RECIPE - ADD A PINCH
From addapinch.com
BEST EVER POTATO WEDGES - ERREN'S KITCHEN
From errenskitchen.com
SPICY POTATO WEDGES RECIPE WITH SWEET CHILLI SAUCE
From grantourismotravels.com
SPICY AIR FRIED POTATO WEDGES {EXTRA CRISPY!} – THE SASSY FOODIE
From thesassyfoodie.com
RECIPE FOR GARLIC POTATO WEDGES - THERESCIPES.INFO
From therecipes.info
BEST HOMEMADE SPICY POTATO WEDGES, MOUTHWATERING SNACK
From favcounter.com
SPICY POTATO WEDGES | SNACK RECIPES | GOODTO
From goodto.com
PAPRIKA SPICED POTATO WEDGES - JULIA'S CUISINE
From juliascuisine.com
POTATO WEDGES RECIPE (NATURALLY VEGAN, GLUTEN-FREE)
From texanerin.com
CHEESY SPICY POTATO WEDGES - LIMITLESS ALLERGIES
From limitlessallergies.com
EASY SPICY POTATO WEDGES RECIPE - RECIPELAKE
From recipelake.com
SPICY ROASTED POTATO WEDGES RECIPE | MYRECIPES
From myrecipes.com
OVEN-BAKED POTATO WEDGES (SPICY) | SLIGHTLY ADDICTIVE - FABS …
From fabsgoodfood.com
SPICY POTATO WEDGES | POTATO WEDGES RECIPE | TESCO REAL FOOD
From realfood.tesco.com
SPICED POTATO WEDGES - EASY HOMEMADE SEASONED BAKED WEDGES
From christmasphere.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love