Winepunch Recipes

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RED WINE PUNCH



Red Wine Punch image

Provided by Food Network Kitchen

Time 20m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.

FRUITY WHITE WINE PUNCH



Fruity white wine punch image

The best way we know to brighten up a bottle of wine in the summer, and the perfect picnic drink

Provided by Good Food team

Categories     Buffet, Dinner

Time 15m

Number Of Ingredients 5

400ml lemonade
handful blueberries
ice cubes
bottle white wine , such as Chardonnay
sprigs of mint

Steps:

  • Pour the lemonade into a thermos along with a handful blueberries and plenty of ice cubes.
  • At the picnic, stir together in a jug with a bottle of fruity white wine, such as chardonnay, and serve with sprigs of mint.

WHITE WINE PUNCH



White Wine Punch image

Make and share this White Wine Punch recipe from Food.com.

Provided by TishT

Categories     Punch Beverage

Time 5m

Yield 25 serving(s)

Number Of Ingredients 4

2 bottles california rhine wine, chilled
2 packages frozen raspberries (frozen hard)
1 quart club soda, chilled
1 -2 lemon, sliced thin

Steps:

  • Place the raspberries in the bottom of the punch bowl.
  • Pour wine over berries.
  • Add one quart of chilled club soda.
  • Float slices of lemon on the surface.

Nutrition Facts : Calories 24.3, Fat 0.1, Sodium 8.3, Carbohydrate 6.4, Fiber 1.2, Sugar 4.9, Protein 0.2

RED WINE PUNCH



Red Wine Punch image

This is a good punch that people seem to like, even those that don't care for red wine. The prep time does not include the chill time for the punch or the freezing of the ice ring if using one. (You can also use the recipe for wine coolers.)

Provided by Junebug

Categories     Punch Beverage

Time 15m

Yield 1 punch bowl

Number Of Ingredients 4

1 (750 ml) bottle red wine (I like Shiraz)
1 (1 liter) bottle margarita mix (I like Jose Cuervo)
1 (2 quart) bottle ginger ale
1 lime

Steps:

  • Mix the first 3 ingredients together, using equal amounts of each.
  • Put in the fridge to chill.
  • If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
  • If using ice ring put it in the punch bowl.
  • Pour punch into bowl.
  • Squeeze half the lime over top of the punch.
  • May slice and float lime slices in bowl if desired.

PINK SPARKLING WINE PUNCH



Pink Sparkling Wine Punch image

A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes a colorful Christmas cocktail.-Karen Kuebler, Dallas, Texas

Provided by Taste of Home

Time 20m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 8

2 cups fresh strawberries, hulled
3 tablespoons lemon juice
3 tablespoons honey
2 bottles (32 ounces each) cranberry juice, chilled
1 cup cold water
3/4 cup thawed pink lemonade concentrate
1 bottle (750 milliliters) sparkling rose wine, chilled
Thinly sliced strawberries, lemons and limes

Steps:

  • Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate., Just before serving, stir in wine. Serve with sliced fruit.

Nutrition Facts :

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