Wilted Lettuce And Onion Salad Recipes

MY MOM'S WILTED LETTUCE

Steps:

• Wash the lettuce several times; drain.
• Clean and cut the onions into the lettuce.
• Sprinkle with salt and pepper to taste.
• Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
• Stir and mix well.
• Serve immediately.

CLASSIC WILTED LETTUCE SALAD

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

KILLED LETTUCE AND ONION

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
• Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.

WILTED LEAF LETTUCE SALAD

Steps:

• In a large salad bowl, toss lettuce, onion and radishes; set aside. In a skillet, cook bacon until crisp; remove with a slotted spoon to drain on paper towel. To the drippings, add vinegar, brown sugar, mustard, salt and pepper; bring to a boil. Pour over lettuce and toss; sprinkle with bacon. Serve immediately.

WILTED LETTUCE SALAD

Steps:

• Clean and rip up lettuce into larger serving bowl.
• Chop onions and add to bowl with lettuce.
• Fry bacon until crisp in frying pan and drain on paper towels.
• Crumble bacon when cool.
• Add vinegar and water to bacon fat in frying pan and bring to boil.
• Pour boiling bacon grease and vinegar mixture over salad greens, stirring constantly while lettuce wilts.
• Mix well.
• Garnish with bacon bits before serving.

WILTED LETTUCE SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
• To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
• In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.

WILTED LETTUCE

Steps:

• Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.

WILTED LETTUCE SALAD

Steps:

• Place lettuce or spinache and onions in a large salad bowl.
• Sprinkle with pepper; set aside.
• In a large skillet, cook bacon until crisp.
• Do not drain off drippings.
• Stir in vinegar, lemon juice, sugar and salt.
• Pour over lettuce and toss gently until well coated.
• Top with hard-cooked egg.
• Serve immediately.

WILTED LETTUCE AND ONION SALAD

Steps:

• Fry, cool, and crumble bacon in to pieces. In skillet with bacon drippings, add vinegar, water and sugar. Bring to a boil. In large salad bowl mix lettuce and onions; pour hot liquid over and toss. Top with crumbled bacon bits. Serve immediately.