Swiss Chocolate Brownies Recipes
SWISS CHOCOLATE BROWNIES
When our two grown children were at home, I baked these brownies often. These days, I make them for big occasions-everyone thinks that they're quite nice. As a bonus, they're a good way to use up leftover sour cream.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 17
Steps:
- In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a bowl, combine flour, sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla; mix. Fold in walnuts. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until brownies test done. Cool for 10 minutes. , For icing, melt butter and chocolate. Place in a bowl; mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies.
Nutrition Facts :
SWISS DOUBLE CHOCOLATE BROWNIES
Make and share this Swiss Double Chocolate Brownies recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h
Yield 24 2 inch brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Butter a 9 x 13 inch baking pan. Line the bottom and up two sides with a single sheet of parchment paper, letting the paper overhang the two long sides of the pan by an inch or so.
- Place a large pot filled with an inch or two of water over low heat and bring to a gentle simmer. Combine the chocolate and diced butter in a stainless steel or glass bowl. Set the bowl over the pot. Stir occasionally until melted. Remove bowl from the top of the pot and set aside to cool slightly.
- Meanwhile, in a large bowl, beat the eggs just until the yolks and whites are blended. Whisk in the sugar and beat until the mixture is creamed together (slightly thickened and pale). Stir in the vanilla.
- Sift together the flour, cocoa and salt. Set aside.
- Pour the chocolate into the egg and sugar mixture, stir to blend well. Add the flour mixture in three additions, using a spatula to gently fold in each addition before adding the next.
- Scrape the batter into the pan and place in the center of the oven. Bake for approximately 35 minutes, or until a tester inserted in the center of the brownies comes out clean. Transfer pan to wire rack and let cool completely before cutting. Use the parchment overhang to lift from pan.
Nutrition Facts : Calories 236.1, Fat 14.4, SaturatedFat 8.7, Cholesterol 51.3, Sodium 94.6, Carbohydrate 28.2, Fiber 2.2, Sugar 19.6, Protein 3.4
HOT CHOCOLATE BROWNIES
These one-bowl brownies couldn't be easier to make, and adding leftover hot chocolate mix is the perfect way to make them extra special. Interested in a Mexican hot chocolate version? Just add 1 teaspoon ground cinnamon to the dry ingredients and sprinkle the top of each brownie with a pinch of chili powder.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil, and spray with the cooking spray.
- Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder and stir until just combined. Stir in half the chocolate chips. Spread the mixture in the prepared baking pan.
- Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes. Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes. Spread the melted chips evenly with a spatula, and let cool for about 10 minutes. Use the foil to lift the brownies out of the pan, and let cool completely on a rack. Cut into 24 squares, and top each with 3 mini marshmallows.
CHOCOLATE BROWNIES
This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste!
Provided by TERESA VANNATTA
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
- In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 12.3 g, Cholesterol 18.6 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 56.6 mg, Sugar 7.8 g
SWISS CHOCOLATE BROWNIES
Number Of Ingredients 17
Steps:
- In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla mix. Fold in walnuts. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar beat until smooth. Spread over warm brownies.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
SWISS CHOCOLATE BROWNIES
Number Of Ingredients 17
Steps:
- In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla mix. Fold in walnuts. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar beat until smooth. Spread over warm brownies.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
SWISS CHOCOLATE BROWNIES
Mmmm... a moist, lighter chocolate brownie. Don't remember where I got the recipe as I've had it for several years, but it is one of my families favorites!
Provided by mzkami
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Combine water, butter and unsweetened chocolate in a medium saucepan. Over medium heat bring to boil and boil for one minute, remove from heat and let cool.
- Combine flour, sugar, baking soda and salt and add to cooled chocolate mixture. Add eggs, sour cream and vanilla, mix until well blended. Stir in chopped walnuts.
- Pour into a greased and floured brownie pan, bake approximately 35 minutes.
- Icing:.
- Melt butter and unsweetened chocolate together over low to medium heat. Once melted and smooth remove from heat and using a mixer alternately add powdered sugar, milk and vanilla and blend until smooth. Spread over warm brownies.
Nutrition Facts : Calories 297.8, Fat 14.4, SaturatedFat 7.2, Cholesterol 40.5, Sodium 166.8, Carbohydrate 41.7, Fiber 1.2, Sugar 31.6, Protein 3.1
More about "swiss chocolate brownies recipes"
LINDT SWISS CLASSIC MILK CHOCOLATE SKILLET BROWNIES
Step 3. Place brown sugar, granulated sugar and eggs in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use a large bowl with electric hand mixer). Beat on high …
From lindt.ca
From lindt.ca
- Melt together by placing bowl on top of a saucepan with a few inches of barely simmering water, stirring often. * Keep a close eye on the chocolate as milk chocolate can burn quickly.
- Stir constantly once it starts to melt and remove from heat as soon as all ingredients have melted together.
SWISS CHOCOLATE BROWNIES RECIPE
1996-01-28 Pour into a greased 15-inch x 10-inch x 1-inch baking pan. Bake at 350℉ (180℃) for 20 to 25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1½ cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies.
From recipeland.com
3.3/5 (6)Total Time 55 minsServings 16Calories 445 per serving
From recipeland.com
3.3/5 (6)Total Time 55 minsServings 16Calories 445 per serving
BEST FUDGY COCOA BROWNIES - CAFE DELITES
2020-02-01 Instructions. Preheat oven to 350°F (175°C). Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside. Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute.
From cafedelites.com
From cafedelites.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
2018-11-23 Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! PLUS! Each ingredient comes measured AND weighed FOR YOU! Warning: Not for the faint-hearted. These brownies pack a serious chocolate punch!
From cafedelites.com
From cafedelites.com
RECIPE: LINDT SWISS CLASSIC MILK CHOCOLATE SKILLET BROWNIES
Beat in vanilla extract. Beat in butter and chocolate mixture until smooth. Add flour, cocoa and salt to batter and beat until just combined. Tip batter into prepared cast iron skillet. Bake until top is set, and a skewer inserted into the center comes out clean, about 30-40 minutes. Let cool completely in pan before topping with ice cream.
From explore.lindtusa.com
From explore.lindtusa.com
BROWNIES SWISSMILK - REALRECIPESFR.COM
brownies swissmilk; brownies swissmilk. 10 sur presque 30 résultats de recherche les plus proches pour le mot-clé brownies swissmilk par l'administrateur de realrecipesfr.com vous …
From realrecipesfr.com
From realrecipesfr.com
GOOEY SWISS DELICE BROWNIES… – A HIPPIE WITH A MINIVAN
2010-11-20 1 -2 cups of whatever floats your boat (chocolate chips, chunks, candies, nuts, raisins etc) Preheat oven to 350. Butter an 8X8 pan. Mix the melted butter and cocoa together, add the sugar and mix well. Add the eggs one at a time and mix in. Add the vanilla and mix and then add the flour and salt.
From ahippiewithaminivan.com
From ahippiewithaminivan.com
RECIPES > BAKED GOODS > HOW TO MAKE SWISS CHOCOLATE BROWNIES
Chocolate 2 c Flour 2 c Sugar 1 ts Baking soda 1/2 ts Salt 2 Eggs; lightly beaten 1/2 c Sour cream 1/2 ts Vanilla 1 c Walnuts; chopped Icing: 1/2 c Butter or margarine 1 1/2 Squares unsweetendd Chocolate 3 c Confectioners' sugar; divide 5 tb Milk 1 ts Vanilla In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove ...
From mobirecipe.com
From mobirecipe.com
RECIPE: CARAMEL-STUFFED SWISS CHOCOLATE BROWNIES - DUNCAN HINES …
In a microwave-safe bowl, combine caramels and 1/3 cup evaporated milk. Microwave in 30 sec intervals, stirring until smooth. Once the bottom layer is baked, sprinkle chocolate chips on top, then pour melted caramel. Crumble remaining batter over the caramel and bake for an additional 15 min. Cool completely before cutting.
From duncanhines.ca
From duncanhines.ca
BEST ONE BOWL CHOCOLATE BROWNIES RECIPES - FOOD NETWORK CANADA
2018-05-17 Grease and line a 9-x-13-inch (3.5 L) baking pan with parchment paper. Step 2. Place the chopped chocolate in a large bowl and pour boiling water overtop. Let the chocolate mixture sit one minute, then whisk to melt. Step 3. Whisk in the sugar, then add the mayonnaise and then the eggs, one at a time. Stir in the vanilla.
From foodnetwork.ca
From foodnetwork.ca
SWISS CHOCOLATE BROWNIES RECIPE: HOW TO MAKE IT
CHOCOLATE BROWNIES | RICARDO
Butter an 8-inch (20 cm) square pan and line with a strip of parchment paper, letting it hang over two sides. In a bowl, over a double boiler or in a microwave oven, melt the chocolate with the butter. Let cool. In another bowl, whisk together the eggs, sugar and brown sugar until smooth. Add the melted chocolate, then the flour.
From ricardocuisine.com
From ricardocuisine.com
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY!
2020-03-21 Instructions. Preheat oven to 180°C/350°F (160°C fan forced). Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2). Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
From recipetineats.com
From recipetineats.com
DISCOVER OUR RECIPE: SWISS CHOCOLATE BROWNIES | VILLARS …
Discover our recipe for chocolate brownies by our Swiss master chocolate makers. With hazelnuts and caramelised pecans. Home . Recipes. All chocolate brownies. All chocolate brownies with caramelized hazelnuts and pecans. Shares. 10 pers. 15 mins. 30 mins ...
From villars.com
From villars.com
SWISS DOUBLE CHOCOLATE BROWNIES RECIPE - FOOD.COM
Mar 19, 2012 - This recipe came from the Holl's Swiss chocolatier site. Mar 19, 2012 - This recipe came from the Holl's Swiss chocolatier site. Mar 19, 2012 - This recipe came from the Holl's Swiss chocolatier site. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
HOT CHOCOLATE BROWNIES | READY SET EAT
Stir together flour, hot cocoa mix, sugar, salt, baking powder, eggs, oil, vanilla and melted chocolate mixture in medium bowl until blended, fold in ½ cup chocolate chips. Step four Pour into pan and bake 25 to 28 minutes, until toothpick inserted 1 …
From readyseteat.com
From readyseteat.com
BITTERSWEET CHOCOLATE BROWNIE RECIPE - THE SPRUCE EATS
2022-03-07 Set aside to cool. In a mixing bowl with an electric mixer, beat the eggs with the salt, sugar, and vanilla until the mixture is light in color and thickened. Stir in the cooled, melted chocolate and butter mixture. Fold in the flour and walnuts. Spread the brownie batter in the prepared pan and bake for about 25 minutes, or until a toothpick ...
From thespruceeats.com
From thespruceeats.com
CHOCOLATE BROWNIE RECIPES | ALLRECIPES
Chocolaty Oatmeal Brownies. 4. Oatmeal and nuts are added to this rich, moist, dense brownie recipe to add some extra fiber, texture and health benefits. Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup. By Christy Parker.
From allrecipes.com
From allrecipes.com
10 TRADITIONAL SWISS DESSERTS - INSANELY GOOD RECIPES
2022-06-06 As a result, several of these recipes will use chocolate. Brunsli, or Swiss chocolate cookies, are some of my favorite uses for chocolate. They’re thick, gluten-free, and have a texture similar to that of macaroons. You can make them using fewer than ten ingredients, and between the rich chocolatey taste and the additional orange zest flavor, you won’t know …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE ORIGINAL BAKER’S CHOCOLATE BROWNIE RECIPE
Preheat oven to 350. Grease a 9×13″ pan. Make sure oven rack is in the middle of the oven. In small microwave safe bowl, melt butter and chocolate in microwave (or over double boiler). Allow to cool slightly. Measure flour, salt, and baking powder into another small bowl. In larger mixing bowl, beat eggs thoroughly.
From thestoriedrecipe.com
From thestoriedrecipe.com
EASY CHOCOLATE BROWNIES WITH STEP-BY-STEP PHOTOS - EAT, LITTLE BIRD
2020-04-11 Instructions. Preheat the oven to 180°C ( 350°F) (without fan). Line a 23 cm ( 9 inch) square baking tin with baking paper. Melt 200 g (7 oz) of the chocolate in a bain-marie and set aside to cool slightly. Chop the remaining chocolate into small chunks.
From eatlittlebird.com
From eatlittlebird.com
CARAMEL-STUFFED SWISS CHOCOLATE BROWNIES | RECIPE | CARAMEL …
Dec 22, 2015 - Incredibly easy and fast layered brownies.These brownies have four layers of chocolate and caramel decadence working together to create one perfect treat!
From pinterest.ca
From pinterest.ca
BROWNIE ROLL UPS | HOMEMADE SWISS ROLLS | COOKIES AND CUPS
2012-03-04 Preheat oven to 325°. Line a 9×13 baking pan with aluminum foil and spray generously with cooking spray. Melt chocolate and butter in a medium sauce pan over medium-low heat. Remove from heat. Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla. Whisk until combined.
From cookiesandcups.com
From cookiesandcups.com
RECIPETHING - SWISS CHOCOLATE BROWNIES
Categories: cookie bars- brownies Ingredients. 1 cup water ; 1/2 cup butter ; 1 1/2 squares (1 1/2 oz.) unsweetened chocolate ; 2 cups all-purpose flour ; 2 cups sugar ; 1 tsp. baking soda
From recipething.com
From recipething.com
CHOCOLATE WHISKEY BROWNIES - SAPORITO KITCHEN
2021-01-29 Instructions. Preheat the oven to 350°, line an 8-inch square baking pan with parchment paper and greased liberally with baking spray or butter. In a large mixing bowl, combine brown sugar, melted butter, and whiskey and whisk to combine.
From saporitokitchen.com
From saporitokitchen.com
SWISS CHOCOLATE BROWNIE (GLUTEN FREE) | NEW WORLD
Pre-heat oven to 180 degrees celsius. Break dark chocolate into pot and add roughly chopped butter. Melt over low heat and allow to cool. Place all dry ingredients into a large bowl, mix thoroughly. Add eggs and combine well. Pour in chocolate mixture, stir. Pour into a lined 20cm by 20cm tin and bake 45-50mins.
From newworld.co.nz
From newworld.co.nz
SWISS CHOCOLATE BROWNIES - BEYONDMEALS.COM
Check out our Swiss Chocolate Brownies Recipe. Serves 16 and is ready to eat in 45 Minutes. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home ; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, Sandwiches & Wraps Breads, Rolls & …
From beyondmeals.com
From beyondmeals.com
SWISS CHOCOLATE BROWNIES | CHOCOLATE BROWNIE RECIPE, CHOCOLATE ...
May 21, 2014 - When our two grown children were at home, I baked these brownies often. These days, I make them for big occasions—everyone thinks that they're quite nice. As a bonus, they're a good way to use up leftover sour cream.
From pinterest.com
From pinterest.com
ASTRAY RECIPES: SWISS CHOCOLATE BROWNIES
Add chocolate mixture and mix. Add eggs, sour cream and vanilla; mix. Fold in walnuts. Pour into a greased 15-in. x10-in. x1-in, baking pan. Bake at 350 deg. for 20-25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1-½ cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. …
From astray.com
From astray.com
HOMEMADE CHOCOLATE SWISS ROLL - HONEST COOKING - RECIPES
2019-03-25 Pre-heat the oven to 355 ºF (180 ºC) and line a 10 x 15 inch (25 x 38 cm) baking tray or sheet with baking/greaseproof paper. In a heat-proof bowl above a pot of simmering water, melt the chocolate and butter together smooth and glossy. Set aside and allow to cool slightly.
From honestcooking.com
From honestcooking.com
SWISS CLASSIC CHOCOLATE CAKE RECIPE FROM LINDT CANADA
Step 3. Add the eggs and salt to the melted chocolate mixture and mix until combined. Fill the springform pan with the cake mixture. Bake in oven for approximately 35-40 minutes.
From lindt.ca
From lindt.ca
CHOCOLATE BROWNIES WITH BOURBON! - SUGAR AND CHARM
2018-08-14 In a small sauce pan, melt the butter and chocolate, then let it cool to room temp. In a mixing bowl, beat eggs until light and fluffy and pale yellow in color… about 10 minutes. Add in sugar and continue to beat. Add in vanilla, salt and bourbon. Fold in flour and baking soda. Pour into a 9x9x13 greased baking pan.
From sugarandcharm.com
From sugarandcharm.com
SWISS MISS BROWNIES RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 325°F. Spray a nonstick 9 x 9 inch baking pan with cooking spray. Beat the egg and egg white in a small bowl with a whisk. In a large bowl combine the powdered peanut butter, cocoa powder, salt, baking soda and mix well with a …
From stevehacks.com
From stevehacks.com
THE BEST BLONDE BROWNIES RECIPE - CONFESSIONS OF A BAKING QUEEN
2021-08-25 Preheat the oven to 350F/180C and line an 8-inch square or 9-inch square baking pan with aluminum foil or parchment paper, if using foil make sure to spray with non-stick spray then set the pan aside. Keep in mind that a batch of brownies in an 8-inch pan will take longer to bake than a batch of brownies in a 9-inch pan.
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
SWISS MILK CHOCOLATE BROWNIES - THE HUNGARY BUDDHA
2016-06-24 Instructions. Preheat the oven to 350F. Line an 8x 8pan with parchment paper, and then butter and sugar the pan. In a medium saucepan over medium heat, add the butter and chocolate and stir constantly until melted. Remove from the heat and add the sugar, coffee, salt and extracts, and stir with a wooden spoon until well combined.
From thehungarybuddha.com
From thehungarybuddha.com
SWISS CHOCOLATE SPICE COOKIES - OLIVIA'S CUISINE
2015-11-30 Transfer the chocolate to a large bowl and add the sugar, the almond flour and the spices, stirring to combine. Finally, add the egg whites and mix until a dough comes together. Form the dough into a disk, cover with plastic wrap and chill for at least one hour. Pre heat oven to 300F degrees.
From oliviascuisine.com
From oliviascuisine.com
SWISS CHOCOLATE BROWNIES - AMERICANRECIPES.EU
In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla; mix. Fold in walnuts. Pour into a greased 38 cm x 25 cm x 3 cm baking pan. Bake at 180ºC or 20-25 minutes or until brownies test done. Cool ...
From americanrecipes.eu
From americanrecipes.eu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love