Japanese Chicken Wings Recipes

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JAPANESE CHICKEN WINGS



Japanese Chicken Wings image

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

Provided by TLTRN

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h

Yield 6

Number Of Ingredients 10

3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
½ cup white vinegar
½ teaspoon garlic powder, or to taste
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut wings in half, dip in egg and coat with flour.
  • Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  • In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  • Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Nutrition Facts : Calories 675.3 calories, Carbohydrate 51.4 g, Cholesterol 158.2 mg, Fat 44.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 23.2 g, Sodium 1112.5 mg, Sugar 33.6 g

EASY JAPANESE CHICKEN WINGS



Easy Japanese Chicken Wings image

These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 lbs chicken wings (cut in half)
2 eggs, beaten
1 cup flour
1/2 teaspoon garlic powder (can omit)
1/2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
1 cup butter
2 tablespoons vegetable oil
3 tablespoons soy sauce
3 tablespoons water
1 cup sugar
1/2 cup white vinegar
1 teaspoon Accent seasoning (optional)
1/2 teaspoon salt

Steps:

  • Mix the flour with the cayenne pepper and garlic powder.
  • Heat butter and oil in a skillet until hot.
  • Dip the wings into the eggs, then into the flour mixture.
  • Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
  • Mix all ingredients for the sauce.
  • Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
  • Delicious!

Nutrition Facts : Calories 1055.5, Fat 73.4, SaturatedFat 30.8, Cholesterol 326.6, Sodium 1105.2, Carbohydrate 50.3, Fiber 0.7, Sugar 33.8, Protein 47.2

PETE'S KICKED-UP JAPANESE WINGS



Pete's Kicked-Up Japanese Wings image

This is one of my favorite recipes for wings. Serve over white rice with remaining sauce spooned on top. Please try it and tell me what you think!

Provided by Chef Daddy Pete

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 4h45m

Yield 6

Number Of Ingredients 11

1 cup Japanese soy sauce
1 cup tightly packed brown sugar
½ cup pineapple juice
¼ cup sake
¼ cup rice vinegar
8 cloves garlic, crushed
1 tablespoon grated ginger
1 teaspoon monosodium glutamate (MSG)
½ teaspoon Korean red pepper flakes
½ teaspoon toasted sesame seeds
2 pounds chicken wings

Steps:

  • Combine soy sauce, brown sugar, pineapple juice, sake, rice vinegar, garlic, ginger, monosodium glutamate, red pepper flakes, and sesame seeds in a small saucepan. Bring to a simmer; cook for 10 minutes. Remove sauce from heat and let cool.
  • Cut wings at the joint to make drumettes. Transfer to a large resealable plastic bag. Pour in sauce. Marinade in the refrigerator, at least 3 hours and up to overnight.
  • Preheat grill for medium heat and lightly oil the grate. Remove chicken wings from sauce; grill until lightly browned, about 5 minutes per side.
  • Pour sauce into a saucepan. Bring to a simmer; cook for 5 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Arrange chicken wings in a single layer in a large baking dish; pour sauce on top.
  • Bake in the preheated oven, turning and basting frequently, until wings are browned, about 1 hour.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 44.1 g, Cholesterol 32.2 mg, Fat 3.3 g, Fiber 0.6 g, Protein 14.7 g, SaturatedFat 0.9 g, Sodium 2534.2 mg, Sugar 39 g

TAILGATING ASIAN WINGS



Tailgating Asian Wings image

Provided by Guy Fieri

Categories     appetizer

Time 1h20m

Yield 2 to 4 servings

Number Of Ingredients 15

1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
2 tablespoons soy sauce
1/4 cup honey
2 teaspoons lime zest
3 tablespoons lime juice, from 1 lime
1/4 cup orange juice, from 1/2 orange
1 tablespoon freshly grated ginger
1 teaspoon chili garlic paste
1/2 teaspoon sesame oil
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon granulated garlic
1 tablespoon oyster sauce

Steps:

  • For the wings at home:
  • Preheat the oven to 350 degrees F.
  • Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
  • Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
  • For the Asian sauce at home:
  • Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
  • For the wings tailgaiting:
  • Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

JAPANESE CHICKEN WINGS



Japanese Chicken Wings image

I have never had wings that taste as good as these and this is the only recipe I use to make wings with. My girlfriend Betty gave me this recipe and she got it from her neighbor so it's starting to get around. Everyone that I have served these to absolutely loves them and goes well with a nice rice dish. Great for a large crowd and tastes good warmed up if there are any left overs.

Provided by Katherine in Alberta

Categories     Chicken

Time 1h10m

Yield 36 serving(s)

Number Of Ingredients 10

3 lbs chicken wings (divide into 4 batches)
1 beaten egg
1 cup flour
1 cup butter (do not use margarine and divide into 4 batches)
3 tablespoons soya sauce
3 tablespoons water
1 cup white sugar
1/2 cup vinegar
1 teaspoon Accent seasoning
1/2 teaspoon salt

Steps:

  • Cut wings in half and divide into 4 batches.
  • Dip in slightly beaten egg and then in flour.
  • Divide the butter into 4 batches.
  • Melt the butter in a 2 cup measuring cup and pour only a 1/4 cup into a 10" non stick frying pan.
  • Fry the wings in butter on medium heat until a deep brown and crisp.
  • Continue with the next 3 batches and then put wings in a shallow roasting pan and pour sauce over top of wings.
  • Bake at 350 for 1/2 hour.
  • Spoon sauce over wings during cooking.

Nutrition Facts : Calories 166.9, Fat 11.3, SaturatedFat 5, Cholesterol 48.6, Sodium 182.1, Carbohydrate 8.3, Fiber 0.1, Sugar 5.6, Protein 7.7

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