Frozen Margarita Recipes

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EASY FROZEN MARGARITAS



Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 6

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

FROZEN MARGARITA



Frozen Margarita image

The Frozen Margarita is a Dallas invention dating back to 1971. Stay cool all through summer with this icy, blended cocktail.

Provided by Kevin Gray

Time 5m

Number Of Ingredients 5

2 ounces blanco tequila
3/4 ounce orange liqueur
1 ounce lime juice, freshly squeezed
Garnish: salt rim
Garnish: lime wheel

Steps:

  • Salt the rim of a chilled Margarita glass and set aside.
  • Add the tequila, orange liqueur and lime juice into a blender, and top with 1 cup of ice. Blend until the mixture is smooth and frothy.
  • Pour the contents of the blender into the salted Margarita glass.
  • Garnish with a lime wheel.

Nutrition Facts : Calories 242 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 585 mg, Sugar 8 g, Fat 0 g, UnsaturatedFat 0 g

FROZEN MARGARITAS



Frozen Margaritas image

The best way to make frozen margaritas: Just put margarita ice cubes in a blender! Mix things up by trying one of our flavored Smoky Orange, Sweet and Spicy Lime or Tangy Hibiscus salts.

Provided by Food Network Kitchen

Categories     beverage

Time 6h25m

Yield 6 frozen margaritas

Number Of Ingredients 15

1 1/4 cups orange liqueur (such as Cointreau)
1 1/4 cups fresh lime juice
2/3 cup superfine sugar
Lime wedges, for the glasses
Coarse salt or flavored salt, for the glasses (recipes follow)
12 ounces tequila
3 oranges
1/8 teaspoon smoked paprika
Kosher salt
4 limes
Kosher salt
Large pinch cayenne pepper
1 tablespoon sugar
2 tablespoons dried hibiscus flowers
3 tablespoons kosher salt

Steps:

  • Mix 1 1/2 cups water, the orange liqueur, lime juice and superfine sugar in a pitcher. Pour the mixture into ice cube trays and freeze for at least 6 hours; you should get about 32 ice cubes.
  • Moisten the rim of each glass with a lime wedge or water, then dip in coarse salt.
  • For each drink, puree 6 to 7 margarita ice cubes in a blender with 2 ounces tequila. With the motor running, add 6 to 7 regular ice cubes, one at a time, until slushy. Pour into the prepared glasses.
  • Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
  • Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
  • Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
  • Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
  • Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

  • Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
  • Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

ULTIMATE FROZEN STRAWBERRY MARGARITA



Ultimate Frozen Strawberry Margarita image

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

Provided by JTWTECH

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen sliced strawberries in syrup
4 fluid ounces frozen limeade concentrate

Steps:

  • Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g

FROZEN MARGARITAS



Frozen Margaritas image

Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass and served in a salt-rimmed glass.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 4

Number Of Ingredients 6

5 cups ice cubes
3/4 cup tequila, preferably silver
2/3 cup fresh lime juice (from 5 to 6 limes)
1/2 cup Simple Syrup for Frozen Margaritas
1/3 cup coarse salt
1 lime wedge, plus more for serving

Steps:

  • Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Dip each glass into salt, and fill with margaritas. Serve with lime wedges.

FROZEN MARGARITA



Frozen margarita image

Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml tequila
25ml triple sec (we used Cointreau)
25ml lime juice
15ml sugar syrup (see 'Goes well with' below)
large handful of ice
wedge of lime , to garnish

Steps:

  • Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

FROZEN MARGARITA



Frozen Margarita image

Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.

Provided by Rosie Schaap

Yield 4 to 6 drinks

Number Of Ingredients 6

8 ounces blanco tequila
1 cup lime juice
4 ounces triple sec, preferably Cointreau
2 ounces simple syrup
4 cups ice
Lime wheels or wedges, for garnish

Steps:

  • Put all ingredients in a blender. Blend until slushy, adding more ice as necessary. Pour immediately into tall glasses. Garnish with lime wheels or wedges.

Nutrition Facts : @context http, Calories 166, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 8 grams

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