BLUEBERRY-OATMEAL MUFFINS
A cup of quick-cooking oats makes these moist muffins even more substantial. A touch of spicy cinnamon in the batter pairs nicely with the sweet, juicy blueberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in blueberries.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sanding sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
OATMEAL BLUEBERRY MUFFINS
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Provided by Sue Snow
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
- Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 22.3 g, Cholesterol 17.1 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 233.8 mg, Sugar 7.8 g
THE ULTIMATE HEALTHY BLUEBERRY OATMEAL MUFFINS
These muffins are supremely moist and tender, and they're the perfect combination of hearty oats, cozy cinnamon, and sweet juicy blueberries! They're great for quick grab-and-go breakfasts or snacks, and they freeze really well, too. Leftover muffins will keep for at least one week if stored in an airtight container in the refrigerator.
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.)
- In a medium bowl, stir together the oats, Greek yogurt 6 tablespoons of milk, and vanilla extract. In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a third bowl, whisk together the butter, egg whites, and vanilla stevia. Stir in the oat mixture, mixing until no large lumps remain. Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 4 equal parts.) Gently fold in the blueberries.
- Divide the batter between the prepared muffin cups. Bake at 350°F for 21-24 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
BLUEBERRY OATMEAL MUFFINS
These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three!
Provided by Sally
Categories Breakfast
Time 1h10m
Number Of Ingredients 12
Steps:
- Combine milk and oats. Set aside for 20 minutes so the oats puff up and soak up some moisture. This is crucial to the recipe! (I usually melt the butter now so it has a few minutes to cool.) Don't do this the night before as that's too long for soaking. If you find the oats haven't soaked up any moisture after 20 minutes, give it a stir and wait 10 more minutes.
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined. Set aside. Whisk the melted butter, honey, egg, and vanilla extract together in a medium bowl until combined. Pour the wet ingredients into the dry ingredients, stir a few times, then add the soaked oats (milk included, do not drain) and blueberries. Fold everything together gently just until combined.
- Spoon the batter into liners, filling them all the way to the top. Top with oats and a light sprinkle of coconut sugar, if desired. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes, give or take. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week.
OAT AND BLUEBERRY MUFFINS
Looking for a tasty option to cereal or toast for breakfast? Try these tender muffins. "They're so full of blueberry and oat flavor that no one ever believes they are low in fat," reports Mildred Mummau from Mt. Joy, Pennsylvania.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries. , Fill paper-lined muffin cups or muffin cups coated with cooking spray three-fourths full. Combine sugar and cinnamon; sprinkle over muffins. , Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY OATMEAL MUFFINS
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious-they're wonderful. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option:: Wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months. To use frozen muffins: Remove foil. Thaw at room temperature. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
OATMEAL-BLUEBERRY MUFFINS
A muffin with a burst of fruit flavor from cranberries and blueberries for a good breakfast treat or brunch.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
- Blend flour, baking powder, and baking soda together in a small bowl.
- Chop thawed cranberries in half; set aside.
- Combine yogurt, white sugar, brown sugar, and beaten eggs in a large bowl. Stir with a wire whisk until light and creamy. Add oats, blueberries, and cranberries and stir until no lumps remain. Slowly stir in dry ingredients until all flour is incorporated into the batter.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until light brown on top, about 20 minutes. Allow to cool for 5 minutes before removing from the pan and placing on a serving plate.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 42.6 g, Cholesterol 32.5 mg, Fat 2 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 166.9 mg, Sugar 20.7 g
BLUEBERRY OATMEAL MUFFINS
I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.
Provided by Mysterygirl
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
- In another bowl, combine milk, egg and oil.
- Add liquid ingredients to the dry ingredients, mix until moist only.
- DO NOT BEAT!
- Fold in blueberries.
- Fill greased muffin cups 2/3 full.
- Mix topping ingredients.
- Sprinkle over muffin batter.
- Bake 20- 25 minutes.
- Serve warm.
Nutrition Facts : Calories 175, Fat 6.4, SaturatedFat 1.3, Cholesterol 18.4, Sodium 204.5, Carbohydrate 26.2, Fiber 1.7, Sugar 8.7, Protein 3.7
BLUEBERRY OATMEAL MUFFINS (LOW SUGAR)
These blueberry muffins came from Cooking Light, February 2006, but I made a couple of variations to lighten the sugar and fat load even more. Taste great!
Provided by VickiVSN
Categories Quick Breads
Time 40m
Yield 16 muffin, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Put oatmeal into a food processor to process until resembles course meal.
- Mix all dry ingredients together well with wire whisk.
- Make a well in center of dry ingredients.
- In a separate bowl mix well buttermilk, prune baby food, lemon zest, and egg substitute.
- Stir wet ingredients into dry ingredients stirring slowly until just combined.
- Mix blueberries and 2 tbs flour together to coat blueberries.
- Carefully fold blueberries into batter.
- Spoon batter into a prepared muffin tin (cooking spray or muffin paper).
- Bake at 400°F for 20 minutes or until cooked.
- Let cool on wire rack.
Nutrition Facts : Calories 120, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.9, Sodium 215.3, Carbohydrate 25.1, Fiber 2.4, Sugar 10.8, Protein 3.9
More about "blueberryoatmealmuffinslowsugar recipes"
10 BEST BLUEBERRY MUFFINS WITH OAT FLOUR RECIPES
From yummly.com
BLUEBERRY OATMEAL MUFFINS {HEALTHY!} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
BLUEBERRY-OAT MUFFINS RECIPE | EATINGWELL
From eatingwell.com
HEALTHY BLUEBERRY OATMEAL MUFFINS - THE RECIPE REBEL
From thereciperebel.com
BLUEBERRY OATMEAL MUFFINS - SLENDER KITCHEN
From slenderkitchen.com
BLUEBERRY BAKED OATMEAL - ONCE UPON A CHEF
From onceuponachef.com
10 BEST LOW FAT HEALTHY OATMEAL BLUEBERRY MUFFINS …
From yummly.com
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
From recipetineats.com
NO FLOUR, NO SUGAR BLUEBERRY OATMEAL MUFFINS
From bigoven.com
BLUEBERRY OATMEAL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
EASY BLUEBERRY OATMEAL MUFFINS {FREEZER FRIENDLY ... - THE LEMON …
From thelemonbowl.com
HEALTHY BLUEBERRY OATMEAL MUFFINS (NO WHITE FLOUR & REFINED …
From elmundoeats.com
ROBINHOOD | BLUEBERRY OAT MUFFINS
From robinhood.ca
RECIPE - FOODUCATE
From fooducate.com
BLUEBERRY BANANA BAKED OATMEAL MUFFINS RECIPE - COOKING MADE …
From cookingmadehealthy.com
BLUEBERRY OATMEAL MUFFINS {GLUTEN & SUGAR FREE}
From sugarfreemom.com
BLUEBERRY OATMEAL MUFFIN BREAD - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BUTTERMILK-SOAKED OATMEAL BLUEBERRY MUFFINS | CHEF HEIDI FINK
From chefheidifink.com
HOW TO MAKE TO DIE FOR BLUEBERRY OATMEAL YOGURT MUFFINS
From thefedupfoodie.com
CLASSIC OATMEAL BLUEBERRY MUFFINS – MOM VS THE BOYS
From momvstheboys.com
BAKED BLUEBERRY LEMON OATMEAL MUFFIN CUPS | EASY …
From youtube.com
OVERNIGHT BAKED BLUEBERRY MUFFIN OATMEAL - A BEAUTIFUL MESS
From abeautifulmess.com
OATMEAL FLAX BLUEBERRY MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
BLUEBERRY BANANA OATMEAL MUFFINS - THE CLASSY BAKER
From theclassybaker.com
HEALTHY OATMEAL LEMON BLUEBERRY MUFFINS - NOSHING WITH THE …
From noshingwiththenolands.com
HEALTHY BLUEBERRY OATMEAL MUFFINS - MELANIE COOKS
From melaniecooks.com
HEALTHY BLUEBERRY OATMEAL MUFFINS - SAVORY NOTHINGS
From savorynothings.com
BLUEBERRY OATMEAL MUFFINS (LOW SUGAR) - ANTIPASTI RECIPES
From fooddiez.com
BLUEBERRY OAT BRAN MUFFINS (NO FLOUR, NO SUGAR ... - OATMEAL WITH …
From oatmealwithafork.com
HEALTHY BLUEBERRY MUFFINS - WELL PLATED BY ERIN
From wellplated.com
BLUEBERRY OATMEAL MUFFINS (HEALTHY & DELICIOUS!) – A COUPLE COOKS
From acouplecooks.com
HEALTHY BLUEBERRY MUFFINS - DINNER AT THE ZOO
From dinneratthezoo.com
INSANELY GOOD BLUEBERRY OATMEAL MUFFINS - SKINNYTASTE
From skinnytaste.com
BANANA BLUEBERRY OATMEAL MUFFINS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
HEALTHY OATMEAL BLUEBERRY MUFFINS – NO FLOUR NO SUGAR
From myfavfword.com
BANANA BLUEBERRY OATMEAL MUFFINS | FOODTALK
From foodtalkdaily.com
BLUEBERRY OAT MUFFINS -SIMPLY THE BEST! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
SIMPLE BLUEBERRY MUFFIN OVERNIGHT OATS | LEMONS + ZEST
From lemonsandzest.com
BLUEBERRY OATMEAL MUFFINS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love