TOMATO AND PARSLEY SALAD
This tomato salad is so easy to make, you'll make it all summer long.
Provided by Pam Greer
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Combine tomatoes, parsley and red onion in a bowl.
- Whisk together the lemon juice and olive oil or shake them in a lidded mason jar.
- Pour the dressing over the salad and toss to combine. Taste and season with salt and pepper.
Nutrition Facts : Calories 83 kcal, Carbohydrate 9 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
TOMATO SALAD WITH PARSLEY VINAIGRETTE
Give tomatoes a flavor boost with this fast salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a blender, combine parsley, oil, vinegar, mustard, and garlic; season with salt and pepper, and blend until vinaigrette is smooth. Drizzle tomatoes with vinaigrette, and serve.
Nutrition Facts : Calories 92 g, Fat 9 g, Protein 1 g
TOMATO, LETTUCE AND OLIVE SALAD TOSSED WITH PARSLEY VINAIGRETTE
This salad is a great side dish with Italian pasta dishes. Recipe adapted from Bon Appetit (August 2004)
Provided by ellie_
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put olive oil, vinegar, grated cheese, parsley and mustard in a glass jar and shake well to combine. Season with salt and pepper to taste and set aside.
- Combine lettuce, tomatoes and olives in large salad bowl; toss.
- Add dressing to salad and toss again.
Nutrition Facts : Calories 439.8, Fat 44.6, SaturatedFat 7, Cholesterol 5.5, Sodium 285.6, Carbohydrate 8.1, Fiber 3.6, Sugar 3.2, Protein 4.9
GRILLED VEGETABLE PASTA SALAD WITH PARSLEY VINAIGRETTE
Steps:
- In a medium bowl, with a whisk, beat together 1 tablespoon vinegar, salt, pepper. Add 2 tablespoons olive oil and beat until emulsified. Add the other tablespoon of vinegar and 2 more tablespoons of olive oil and beat until emulsified. Top the mixture with the remaining 2 tablespoons of olive oil. Stir in parsley. Add the garlic clove. Refrigerate until ready to use. Cook pasta per package instructions, drain, rinse with cold water until cool, add to bowl and toss with olive oil and garlic clove. Set aside. Brush vegetables with olive oil. On a hot grill roast peppers, corn, zucchini and red onion until browned and tender. Remove from grill. Remove kernels from corn and roughly chop remaining vegetables. Toss grilled vegetables and reserved vinaigrette with pasta. Serve at room temperature.
MUSHROOM SALAD IN GARLIC AND PARSLEY VINAIGRETTE
Steps:
- Place the mushrooms in a medium glass bowl. Add the vinaigrette and toss gently. Allow to sit at least 10 minutes, until the mushrooms are wilted and impregnated with sauce. Check for seasoning and add additional salt and pepper, if necessary.;
- Place shallot, garlic, parsley, mustard, vinegar, salt and pepper in the bottom of a small mixing bowl. Stir to combine, then whisk in olive oil in a slow, steady stream. Alternately, place all ingredients in a clean 8-ounce jar. Cover and shake vigorously.
TOMATO VINAIGRETTE
My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours. , To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.
Nutrition Facts :
COOKED GRAINS SALAD WITH TOMATO VINAIGRETTE
You can use a variety of grains in this salad. I've made it with a mixture of brown rice and farro, with quinoa and with bulgur. The mixture makes a robust main-dish salad for summer.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, weekday, salads and dressings, side dish
Time 5m
Yield Serves four to six
Number Of Ingredients 10
Steps:
- Cut the tomatoes in half along the equator, and grate on the large holes of a box grater into a wide bowl. Stir in the garlic, salt and pepper, vinegar and olive oil. Add the remaining ingredients, toss together and serve.
Nutrition Facts : @context http, Calories 473, UnsaturatedFat 9 grams, Carbohydrate 76 grams, Fat 12 grams, Fiber 9 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 470 milligrams, Sugar 2 grams
SALAD WITH VINAIGRETTE
This dressing is so popular in our house that I always keep a bottle in the fridge. Besides drizzling it on greens, I use it to top off my cold pasta salads.-Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a salad bowl, toss the greens, tomato, cucumber and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle dressing over salad just before serving.
Nutrition Facts :
CREAMY SHALLOT AND PARSLEY VINAIGRETTE
This creamy vinaigrette is the perfect accompaniment to any power salad. Also add it to steak, chicken, or pork as a guilt-free condiment. For best food-safety practices, refrigerate vinaigrette (for up to 5 days) after 1 to 2 hours at room temperature.
Provided by Mike Karam
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine vinegar, parsley, shallot, mustard, garlic, salt, and pepper in a blender. Add egg yolk. Blend together for 30 seconds to 1 minute. Keep the blender running as you add olive oil in a long, steady stream. Continue to blend until fully emulsified. Serve immediately.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 0.7 g, Cholesterol 17.1 mg, Fat 12.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 405.6 mg, Sugar 0.1 g
SEA PARSLEY SALAD WITH RICE WINE VINAIGRETTE
Provided by Molly O'Neill
Categories salads and dressings
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make the dressing, combine all ingredients in a blender, and process until smooth. Set aside.
- To make the salad, heat the vegetable oil in a small heavy skillet over medium-high heat, and add one-third of the sea parsley. Cook, stirring occasionally, until the parsley is crispy, about 4 minutes. Remove the parsley with a slotted spoon, and drain on paper towels.
- In a large bowl, combine carrots, jicama, cucumber and remaining sea parsley, and toss. Toss again with the dressing. Crush the fried sea parsley, and sprinkle it over the salad, along with the sesame seeds. Serve.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 29 grams, Carbohydrate 17 grams, Fat 33 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 269 milligrams, Sugar 6 grams, TransFat 0 grams
PURSLANE AND PARSLEY SALAD
Provided by Ian Knauer
Categories Salad Leafy Green No-Cook Picnic Quick & Easy Back to School Dinner Lunch Healthy Parsley Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Whisk together oil, lemon juice, shallot, and 1/4 teaspoon each of salt and pepper in a large bowl.
- Add tomatoes, purslane, and parsley, gently tossing to coat.
DICED AVOCADO-TOMATO SALAD WITH PARSLEY-LEMON VINAIGRETTE
Make and share this Diced Avocado-Tomato Salad With Parsley-Lemon Vinaigrette recipe from Food.com.
Provided by IOjaw
Categories Fruit
Time 1h9m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly mix parsley, lemon juice, balsamic, mustard, pepper, and olive oil in a container.
- Place in refrigerator for at least 1 hour.
- When ready to serve, combine tomato, avocado, and olives.
- Pour on vinaigrette, lightly toss, and place in serving dishes.
- Garnish with parsley sprigs.
Nutrition Facts : Calories 259.5, Fat 25.1, SaturatedFat 3.5, Sodium 155.3, Carbohydrate 10.2, Fiber 6, Sugar 2.2, Protein 2.2
FRESH MOZZARELLA AND TOMATO SALAD WITH SHERRY VINAIGRETTE
Provided by Fran Schumer
Categories easy, quick, salads and dressings
Time 25m
Number Of Ingredients 15
Steps:
- Drain the peppers and, in a bowl, mix with 1/4 cup olive oil.
- Add a pinch of salt and briefly grill.
- Put back in bowl, add another 1/4 cup olive oil, garlic, thyme and chopped parsley. Mix well and keep warm.
- Combine sherry, the remaing oil and dijon mustard. Season to taste with salt and pepper. Whisk slightly and store in refrigerator.
- Arrange peppers around plate. Alternate mozzarella and tomatoes on top of peppers.
- In bowl, mix lettuce, parsley, scallions and olives and dress with all but 1/2 cup of the vinaigrette. Make a mountain in the center on each plate. Spoon vinaigrette on top of mozzarella and tomatoes. Sprinkle walnuts on top of lettuce.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 8 grams, Fat 26 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 437 milligrams, Sugar 3 grams, TransFat 0 grams
GRILLED-VEGETABLE PASTA SALAD WITH PARSLEY VINAIGRETTE
Categories Salad Food Processor Herb Pasta Vegetable Side Vegetarian Backyard BBQ Corn Zucchini Summer Grill Healthy Vegan Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Blend parsley, vinegar and garlic in processor until parsley is finely chopped, scraping down sides of bowl twice. With machine running, gradually add 1/2 cup olive oil. Season vinaigrette to taste with salt and pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta. Rinse under cold water and drain again. Transfer to large bowl. Mix in 2 tablespoons vinaigrette.
- Prepare barbecue (medium heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling.
- Brush corn, zucchini and onion with remaining 2 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables until cooked through and beginning to brown, turning often, about 12 minutes. Cool slightly. Cut kernels from corncobs. Cut zucchini and onion into 1/2-inch pieces.
- Add corn kernels, zucchini and onion to pasta in large bowl. Mix in enough vinaigrette to coat. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)
SALAD WITH TEARDROP TOMATOES AND PARSLEY VINAIGRETTE
Steps:
- Blend olive oil, red wine vinegar, grated Parmesan cheese, chopped Italian parsley, and Dijon mustard in blender until smooth. Season vinaigrette to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.) Combine lettuces, arugula, and tomatoes in large bowl. Toss salad with enough vinaigrette to coat.
More about "salad with teardrop tomatoes and parsley vinaigrette recipes"
TOMATO SALAD WITH BALSAMIC PARSLEY DRESSING
From canadiancookingadventures.com
Servings 4Estimated Reading Time 2 mins
- Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
- Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
BEST TOMATO SALAD WITH BACON VINAIGRETTE - COUNTRY LIVING
From countryliving.com
WHITE BEAN AND CHERRY TOMATO SALAD WITH PARSLEY VINAIGRETTE
From karenskitchenstories.com
LEMON PARSLEY SALAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE PARSLEY SALAD WITH WHITE BALSAMIC VINAIGRETTE
From barefeetinthekitchen.com
WHITE BEAN SALAD WITH PARSLEY AND TOMATOES - OUR SALTY KITCHEN
From oursaltykitchen.com
15+ TOP SALAD RECIPES WITH VINAIGRETTE DRESSING - EATINGWELL
From eatingwell.com
3-INGREDIENT MEDITERRANEAN SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
TRIO TOMATO SALAD WITH PARSLEY VINAIGRETTE ON BAKESPACE.COM
From bakespace.com
BLT SALAD WITH CHARRED TOMATO VINAIGRETTE - RECIPE - FINECOOKING
From finecooking.com
STEAK SALAD WITH TOMATO VINAIGRETTE - GREATIST
From greatist.com
TEARDROP TOMATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEAF SALAD WITH PARSLEY VINAIGRETTE RECIPE | GOOD FOOD
From goodfood.com.au
SHRIMP ORZO PASTA SALAD - I WASH YOU DRY
From iwashyoudry.com
TOMATO SALAD WITH HERB VINAIGRETTE AND FETA - VIKALINKA
From vikalinka.com
TOMATO AND MUSHROOM SALAD WITH PARSLEY VINAIGRETTE
From livitygardens.com
HEIRLOOM TOMATO SALAD WITH HERB VINAIGRETTE | THE LOCAL PALATE
From thelocalpalate.com
TOMATO PARSLEY SALAD RECIPE - QUICK TABBOULEH · CHEF NOT …
From chefnotrequired.com
TOMATO-PARSLEY SALAD RECIPE | MYRECIPES
From myrecipes.com
MEDITERRANEAN SALAD RECIPE WITH CUCUMBER, TOMATO AND ONION
From eatwell101.com
COLORFUL TOSSED SALAD WITH PARSLEY DIJON VINAIGRETTE IS A QUICK …
From inforum.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
POTATO SALAD WITH PARSLEY VINAIGRETTE RECIPE - CHATELAINE.COM
From chatelaine.com
TOMATO SALAD - COOKING CLASSY
From cookingclassy.com
TOMATO SALAD WITH MUSTARD VINAIGRETTE - FOOD GYPSY
From foodgypsy.ca
BARLEY SALAD WITH CUCUMBERS, TOMATOES AND PARSLEY - RACHEL …
From rachelcooks.com
TOMATO SALAD WITH LEMON-BASIL VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
TOMATO SALAD WITH PARSLEY VINAIGRETTE RECIPE
From pinterest.com
HEIRLOOM TOMATO SALAD WITH ANCHOVY VINAIGRETTE RECIPE
From foodandwine.com
HEIRLOOM TOMATO SALAD WITH PICKLED RAMP VINAIGRETTE RECIPE
From foodandwine.com
RECIPE: TOMATO SALAD WITH PARMESAN VINAIGRETTE - SHORT STACK …
From shortstackeditions.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love