Vinegar Spritzer Recipes

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WINE SPRITZER



Wine Spritzer image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 4

2 lemons, zested
2 small oranges, zested (or 1 large orange, zested)
1 bottle Pinot Grigio wine
3 cups sparkling water

Steps:

  • In a small bowl, toss the citrus zests together. Divide the zest mixture among an empty ice cube tray, top with water and freeze for 3 to 5 hours.
  • In a large pitcher, combine the wine with the sparkling water and the citrus zest ice cubes. Stir and serve.

CLASSIC WHITE WINE SPRITZER



Classic White Wine Spritzer image

The simple no-frills classic! For more flavor, you can add some peach schnapps or flavored soda (orange) for a different taste.

Provided by ANNARK

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 2m

Yield 2

Number Of Ingredients 2

½ cup club soda
1 cup white wine

Steps:

  • Pour wine into glasses, and top off with club soda. Serve immediately.

Nutrition Facts : Calories 102.5 calories, Carbohydrate 3.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 1.2 g

VINEGAR SPRITZER



Vinegar Spritzer image

Categories     Vinegar     Boil

Yield SERVES 1

Number Of Ingredients 4

1 1/2 cups (one 12-ounce can) seltzer water or sparkling mineral water
1 tablespoon good-quality vinegar (champagne, Banyuls, white balsamic, or fruit vinegars are especially good), more to taste
Honey or simple syrup (optional; see Tip)
Lime, lemon, or orange twist, for garnish

Steps:

  • Combine the seltzer and vinegar in a large glass and stir to combine. If you like, add sweetener to taste. Add ice and top with the citrus twist.
  • TIP
  • Simple syrup is easy to make and is great to have on hand for sweetening cocktails, iced coffee or tea, or this simple spritzer. Combine equal parts sugar and water in a saucepan (2 cups is a good amount), bring to a boil, and cook until the sugar is completely dissolved. Cool and refrigerate for indefinite shelf life.

BALSAMIC SPRITZER



Balsamic Spritzer image

Entered for safekeeping. Why pay $ for Wegman's vinegar spritzers to spray on a salad when you can make your own? Found this recipe by deliathecrone. Buy a very fine balsamic vinegar, it is a treat that needs no oil to be enjoyed. Lucini Gran Riserva Balsamico for $14 for 8 oz. is recommended by Cook's Illustrated. Villa Manodori Balsamic at $35/8.5 oz. is also recommended. Avoid Pompeian, but Star or Progresso might suit you among the inexpensive brands. You will taste the difference in quality. Preparation time does not include sitting time of 1 hour or more.

Provided by KateL

Categories     Sauces

Time 10m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 9

6 tablespoons shallots, minced
1/2 cup balsamic vinegar
2 tablespoons sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon salt (or Don's Flavor Enhancer With Very Low Sodium)
1/4 teaspoon fresh ground black pepper
1/4 cup low sodium chicken broth (or Recipe #335057) or 1/4 cup low sodium vegetable broth
2 tablespoons extra virgin olive oil
2 teaspoons garlic, minced
1/2 cup flat-leaf Italian parsley, chopped

Steps:

  • Mix all ingredients in a jar and cover. Shake well.
  • Leave at room temperature at least one hour, and preferably overnight. Shake occasionally during this period.
  • Strain using a coffee filter in a strainer. Put the liquid in a food-quality spritzer bottle.
  • Before using, each time, shake well. Then spritz on the salad greens or vegetables of your choice.

Nutrition Facts : Calories 34.3, Fat 1.8, SaturatedFat 0.2, Sodium 79.8, Carbohydrate 4.2, Fiber 0.2, Sugar 2.8, Protein 0.5

" BBQ SPRAY RECIPE"...IT REALLY WORKS!



Using this marinade/spray will insure that your grilled meats are tender and tasty every time. Try it on beef or pork ribs, beef brisket, pork butt or chicken. You'll love the results!

Provided by GREG IN SAN DIEGO

Categories     Very Low Carbs

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

3 ounces red wine vinegar
3 ounces lemon juice
6 ounces water

Steps:

  • Mix ingredients together and add to a clean spray bottle.
  • Spray and "wet" your BBQ meat.
  • Seal the meat in a plastic bag and refrigerate at least 4 hours or overnight.
  • Grill the meat over indirect heat according to your recipe, spraying every 15minutes during the cooking time.
  • Remove meat from grill and serve.

Nutrition Facts : Calories 47.2, Fat 0.1, Sodium 19.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.5, Protein 0.2

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