ORANGE PECAN FRENCH TOAST
My husband and I were vacationing recently and had this lovely French toast at a bed and breakfast. When we came back home, I kept missing it so I called them up and requested it. They actually gave me the recipe over the phone! I generally halve the recipe for my husband and I, and bake it in an 8 inch square pan. Reheats well in the toaster oven. I served it to my in-laws recently and they loved it. Serve with a little sweetened whipped cream and berries!
Provided by SR
Categories Breakfast and Brunch French Toast Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
- In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
- Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Cholesterol 45.4 mg, Fat 8.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 165.8 mg, Sugar 25.3 g
ORANGE PECAN TEA BREAD
Make and share this orange pecan tea bread recipe from Food.com.
Provided by chia2160
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 18
Steps:
- preheat oven to 350.
- spray a loaf pan with cooking spray.
- combine flour and the next 5 ingredients in a large bowl.
- make a well in center.
- combine sugar and the next 7 ingredients and whisk into the dry ingredients.
- pour into the loaf pan.
- bake 45 minutes until a toothpick inserted in center comes out clean.
- cool on a wire rack.
- mix oj and powdered sugar and drizzle over loaf, garnish with toasted pecans.
Nutrition Facts : Calories 2564.5, Fat 97.6, SaturatedFat 14.2, Cholesterol 434.3, Sodium 1904, Carbohydrate 387, Fiber 12.6, Sugar 205.2, Protein 46.4
ORANGE PECAN BREAD
My husband loves this bread. Whenever I ask him to suggest a nice tea bread, he says, "What about that orange-pecan stuff?" -Sondra Feldstein, Bondurant, Iowa.
Provided by Taste of Home
Time 55m
Yield 1 loaf (6 slices).
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add egg yolk and orange zest; beat until blended. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice. , In another small bowl, beat egg white until soft peaks form. Fold egg white and pecans into batter. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the glaze ingredients in a small microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute. Stir until sugar is dissolved. Pour over warm bread. Cool for 10 minutes before removing from pan to a wire rack to cool completely.,
Nutrition Facts : Calories 229 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 189mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED ORANGE-PECAN BREAD
Make and share this Glazed Orange-Pecan Bread recipe from Food.com.
Provided by BamaBelle30
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Cream butter; gradually add 3/4 cup sugar, beating well. Add the beaten eggs and grated orange rind; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with 3/4 cup orange juice, beginning and ending with flour mixture. Mix well after each addition. Stir in pecans. Pour batter into a greased 9x5x3" loaf pan. Bake at 350 degrees F. for 50 to 55 minutes or until a wooden pick inserted comes out clean. Cool loaf in pan 10 minutes. Remove from pan and cool completely.
- Combine 2 1/2 teaspoons orange juice and powdered sugar; drizzle over loaf.
- Wrap and store overnight before serving.
Nutrition Facts : Calories 2749.4, Fat 97.6, SaturatedFat 36.1, Cholesterol 494, Sodium 3790.2, Carbohydrate 433.3, Fiber 12.8, Sugar 228.3, Protein 45.3
DATE PECAN TEA BREAD
Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 slices) and 1/2 cup spread.
Number Of Ingredients 15
Steps:
- Place dates in a large bowl. Combine boiling water and baking soda; pour over dates. In a small bowl, combine the flour, cloves, cinnamon, ginger and nutmeg; set aside. , In another large bowl, beat butter and sugar until crumbly. Beat in egg and vanilla. Add flour mixture alternately with date mixture. Stir in pecans. , Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. , In a small bowl, combine spread ingredients. Cover and refrigerate for 1 hour. Serve with bread.
Nutrition Facts : Calories 312 calories, Fat 13g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 154mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.
ORANGE PECAN CAKE
This is a very rich cake with Grand Marnier poured into it.
Provided by Carol
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Stir together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter or margarine, 3/4 cup granulated sugar, and brown sugar. Beat in eggs, then add vanilla, sour cream, and orange rind. Beat the flour mixture into the creamed mixture. Stir in the pecans. Pour the batter into a greased and floured tube pan.
- In a small bowl, mix together the remaining 1/4 cup sugar, the orange juice, and the liqueur.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done with a toothpick. Pour the orange juice mixture over the hot cake. Transfer to a rack to cool.
Nutrition Facts : Calories 315.8 calories, Carbohydrate 41.9 g, Cholesterol 51.2 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 6.9 g, Sodium 181.9 mg, Sugar 27.3 g
More about "orange pecan tea bread recipes"
ORANGE MARMALADE PECAN BREAD RECIPE - PEG'S HOME …
From pegshomecooking.com
ORANGE PECAN LOAF - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
ORANGE-PECAN SWEET BREAD - EAT YOURSELF SKINNY
From eatyourselfskinny.com
ORANGE-PECAN BREAD | READY SET EAT
From readyseteat.com
ORANGE-PECAN TEA BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 171 per servingServings 14
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist.
- Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
- Combine powdered sugar and juice, stirring until smooth. Drizzle glaze over bread, and sprinkle with 1 1/2 teaspoons pecans.
ORANGE-PECAN TEA BREAD - PREVENTION
From prevention.com
Cuisine AmericanCategory Vegetarian, Feed a Crowd, Baking, DessertServings 9Total Time 50 mins
ORANGE, RASPBERRY AND PECAN BREAD - BAKING BITES
From bakingbites.com
ORANGE PECAN MONKEY BREAD - SCHERMER PECANS
From schermerpecans.com
ORANGE-PECAN TEA BREAD - YOUTUBE
From youtube.com
ORANGE-PECAN TEA BREAD RECIPE
From pinterest.co.uk
CAKE LIBERATION FRONT: ORANGE AND PECAN TEA BREAD
From cakeliberationfrontrecipes.blogspot.com
ORANGE PECAN TEA BREAD RECIPE - FOOD.COM
From pinterest.com
RECIPES FOR ORANGE-PECAN TEA BREAD WITH GROCERY LISTS AND …
From saymmm.com
ORANGE-PECAN TEA BREAD RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
ORANGE-PECAN TEA BREAD - MASTERCOOK
From mastercook.com
ORANGE PECAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE-PECAN TEA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: ORANGE PECAN TEA BREAD | THE SEATTLE TIMES
From seattletimes.com
ORANGE PECAN QUICKBREAD | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ORANGE PECAN BREAD - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
RECIPES > BAKED GOODS > HOW TO MAKE ORANGE PECAN BREAD
From mobirecipe.com
ORANGE-PECAN TEA LOAF - RECIPE | COOKS.COM
From cooks.com
ORANGE-PECAN TEA BREAD RECIPE | MYRECIPES - MASTERCOOK
From mastercook.com
ORANGE PECAN BREAD | RECIPE | PECAN RECIPES, LEMON TEA BREAD …
From pinterest.ca
ORANGE-PECAN TEA BREAD | QUICK BREAD RECIPES, BREAD RECIPES …
From pinterest.ca
ORANGE PECAN TEA BREAD - PLAIN.RECIPES
From plain.recipes
ORANGE-PECAN TEA BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORANGE RICOTTA QUICK BREAD WITH PECANS - MJ'S KITCHEN
From mjskitchen.com
CLASSIC ORANGE TEA BREAD - SINCERELY, MARIE DESIGNS
From sincerelymariedesigns.com
RECIPES FOR ORANGE-PECAN TEA BREAD WITH GROCERY LISTS AND …
From saymmm.com
ORANGE-PECAN TEA BREAD RECIPE | RECIPE | TEA BREAD, DESSERT …
From pinterest.com
ORANGE-PECAN TEA BREAD | TEA BREAD, BAKING RECIPES, COFFEE CAKE
From pinterest.co.uk
ORANGE-PECAN TEA BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORANGE CARROT TEA BREAD - WILTON
From wilton.com
ORANGE PECAN BREAD - COOK THIS AGAIN MOM
From cookthisagainmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #eggs-dairy #fruit #american #easy #kosher #nuts #dietary #quick-breads #number-of-servings
You'll also love