Fruited Cream Cheese Spread Recipes

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FRUITED CREAM CHEESE SPREAD



Fruited Cream Cheese Spread image

This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 2

Number Of Ingredients 2

2 packages (8 ounces each) cream cheese, softened
1/2 cup apricot, peach or other flavor preserves

Steps:

  • Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
  • Store covered in refrigerator.

Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg

STRAWBERRY CREAM CHEESE SPREAD



Strawberry Cream Cheese Spread image

This is a delicious strawberry spread for bagels. It sure beats store bought spread!

Provided by MARAMBER14

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 cup fresh strawberries, hulled

Steps:

  • In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 3 g

FRUITED CREAM CHEESE SPREAD



Fruited Cream Cheese Spread image

This is about as simple as it gets - 2 ingredients. My daughter loves this made with peach preserves and spread on crackers. From Betty Crocker Picnics, Potlucks and Summer Occasions.

Provided by lazyme

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 2

16 ounces cream cheese, softened
1/2 cup apricot preserves or 1/2 cup peach preserves

Steps:

  • Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
  • Store covered in refrigerator.

Nutrition Facts : Calories 197, Fat 15.8, SaturatedFat 10, Cholesterol 49.9, Sodium 140.7, Carbohydrate 11.5, Fiber 0.1, Sugar 6, Protein 3.5

FABULOUS FRUIT SPREAD



Fabulous Fruit Spread image

Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 6

1 cup fat-free cottage cheese
1 package (8 ounces) reduced-fat cream cheese, cubed
1 tablespoon orange juice
1/2 teaspoon grated orange zest
1/2 cup assorted dried fruit, chopped
Toast or English muffins

Steps:

  • In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

FRUITY CREAM CHEESE FILLING



Fruity Cream Cheese Filling image

This simple filling recipe is combined with sweet dough to make a pastry I am proud to serve to company. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 5

6 ounces cream cheese, softened
1/4 cup sugar
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 cup strawberry jam or preserves of your choice

Steps:

  • In a small bowl, beat the cream cheese, sugar, butter and lemon juice until smooth. Use for Braided Coffee Cake or Coffee Cake Ring. Refer to each coffee cake recipe for directions on adding jam.

Nutrition Facts :

FRUIT AND CHEESE SANDWICH SPREAD



Fruit and Cheese Sandwich Spread image

Our family has enjoyed these sandwiches for many years since I first made them for a nephew's Christening Reception. The spread is equally good on any type of fruited bread. For guests, I usually trim the bread of crusts and cut each sandwich into three finger sandwiches.

Provided by Gwanny Hill

Categories     Lunch/Snacks

Time 15m

Yield 30-36 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 cup apricot preserves
1/4 cup orange marmalade
1/4 cup chopped pecans, toasted
4 ounces grated cheddar cheese
1/4 cup golden raisin
bread, of choice

Steps:

  • Process cream cheese and cheddar cheese in food processor until smooth.
  • Stir in preserves, raisins and toasted pecans.
  • Spread mixture onto favorite fruit bread such as raisin, banana, apple, pumpkin, top with second piece of bread and cut into desired shapes.

Nutrition Facts : Calories 64.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 12.3, Sodium 48.6, Carbohydrate 4.8, Fiber 0.2, Sugar 3.4, Protein 1.7

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