MIXED SPICE
A homemade combination of spices to use in a recipe asking for "mixed spice"
Provided by julia_piercy
Time 10m
Yield Makes Jar
Number Of Ingredients 0
Steps:
- Read the ingredient add and mix
SCOTTISH MIXED SPICE
Make and share this Scottish Mixed Spice recipe from Food.com.
Provided by Outta Here
Categories Scottish
Time 10m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an air-tight container.
Nutrition Facts : Calories 96, Fat 3.3, SaturatedFat 1.8, Sodium 17.8, Carbohydrate 19.9, Fiber 8.2, Sugar 1.8, Protein 2.1
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- Scottish Rumbledethumps. This fantastic, vegetarian-friendly side (though it could be a main, too) is super affordable and makes a nice change from the usual mashed potatoes.
- Scottish Bubbles And Squeak Patties. Bubbles and squeak can be made and served as a side with roast chicken or pork, but it’s often made the day after a big dinner with leftovers.
- Scottish Oatmeal Rolls. Oats are a huge part of Scottish cuisine, and these rolls are no exception. They’re light but have a distinct oaty texture, which I think you’ll fall in love with.
- Haggis. We’ve all heard of haggis, but how many people know what it actually is? I have to admit, I’ve tried it, and I wasn’t 100% sure what I was eating at the time.
- Traditional Old-Fashioned Scottish Flummery Recipe. Flummery can be traced back to royal feasts in the 15th century, so you know they must be doing something right here.
- Traditional Scottish Shortbread. Shortbread was invented in Scotland, so if you want the best recipe, look for something with Scottish in the title, like this recipe!
- Easy Traditional Scottish Crumpets. Scottish crumpets are a little different from English, which typically use yeast and require resting time. The batter is pretty thick, and they’re made with metal rings, so they stay perfectly round and rise like a dream.
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